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Items: 9

1.

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption.

Martin OCB, Naud N, Taché S, Debrauwer L, Chevolleau S, Dupuy J, Chantelauze C, Durand D, Pujos-Guillot E, Blas-Y-Estrada F, Urbano C, Kuhnle GGC, Santé-Lhoutellier V, Sayd T, Viala D, Blot A, Meunier N, Schlich P, Attaix D, Guéraud F, Scislowski V, Corpet DE, Pierre FHF.

Cancer Prev Res (Phila). 2018 Sep;11(9):569-580. doi: 10.1158/1940-6207.CAPR-17-0361. Epub 2018 Jun 28.

PMID:
29954759
2.

Consumer acceptance and sensory profiling of reengineered kitoza products.

Pintado AI, Monteiro MJ, Talon R, Leroy S, Scislowski V, Fliedel G, Rakoto D, Maraval I, Costa AI, Silva AP, Pallet D, Tomlins K, Pintado MM.

Food Chem. 2016 May 1;198:75-84. doi: 10.1016/j.foodchem.2015.08.128. Epub 2015 Sep 8.

PMID:
26769507
3.

Factors influencing proportion and composition of CLA in beef.

De La Torre A, Gruffat D, Durand D, Micol D, Peyron A, Scislowski V, Bauchart D.

Meat Sci. 2006 Jun;73(2):258-68. doi: 10.1016/j.meatsci.2005.11.025. Epub 2006 Jan 19.

PMID:
22062297
4.

Competition and food restriction effects on oxidative stress in judo.

Finaud J, Degoutte F, Scislowski V, Rouveix M, Durand D, Filaire E.

Int J Sports Med. 2006 Oct;27(10):834-41. Epub 2006 Feb 1.

PMID:
16586336
5.

Effect of dietary n-6 and n-3 polyunsaturated fatty acids on peroxidizability of lipoproteins in steers.

Scislowski V, Bauchart D, Gruffat D, Laplaud PM, Durand D.

Lipids. 2005 Dec;40(12):1245-56.

PMID:
16477809
6.

Antioxidant status and oxidative stress in professional rugby players: evolution throughout a season.

Finaud J, Scislowski V, Lac G, Durand D, Vidalin H, Robert A, Filaire E.

Int J Sports Med. 2006 Feb;27(2):87-93.

PMID:
16475052
8.

Dietary linoleic acid-induced hypercholesterolemia and accumulation of very light HDL in steers.

Scislowski V, Durand D, Gruffat D, Bauchart D.

Lipids. 2004 Feb;39(2):125-33.

PMID:
15134139
9.

Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity.

Scislowski V, Durand D, Gruffat-Mouty D, Motta C, Bauchart D.

Br J Nutr. 2004 Apr;91(4):575-84.

PMID:
15035684

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