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Items: 1 to 50 of 174

1.

Relationships between coping, anxiety, depression and health-related quality of life in outpatients with substance use disorders: results of the SUBUSQOL study.

Ciobanu I, Di Patrizio P, Baumann C, Schwan R, Vlamynck G, Bédès A, Clerc-Urmès I, Viennet S, Bourion-Bédès S.

Psychol Health Med. 2019 Oct 17:1-11. doi: 10.1080/13548506.2019.1679847. [Epub ahead of print]

PMID:
31619069
2.

[Thiamin and alcohol use disorder: A national survey of practice].

Collet L, Bisch M, Viennet S, Schwan R, Paille F.

Therapie. 2019 Sep 9. pii: S0040-5957(19)30140-4. doi: 10.1016/j.therap.2019.09.001. [Epub ahead of print] French.

PMID:
31587815
3.

Quantifying efficacy of investigation during a simulated psychiatric interview.

Pham-Dinh C, Laprevote V, Schwan R, Pichené C, Kabuth B, Braun M, Ligier F.

Encephale. 2019 Sep 12. pii: S0013-7006(19)30244-1. doi: 10.1016/j.encep.2019.07.010. [Epub ahead of print]

PMID:
31522835
4.

Retinal ganglion cells dysfunctions in schizophrenia patients with or without visual hallucinations.

Bernardin F, Schwitzer T, Angioi-Duprez K, Giersch A, Jansen C, Schwan R, Laprevote V.

Schizophr Res. 2019 Jul 25. pii: S0920-9964(19)30270-1. doi: 10.1016/j.schres.2019.07.007. [Epub ahead of print]

PMID:
31353068
5.

Observation of the Low-Frequency Spectrum of the Water Dimer as a Sensitive Test of the Water Dimer Potential and Dipole Moment Surfaces.

Schwan R, Qu C, Mani D, Pal N, van der Meer L, Redlich B, Leforestier C, Bowman JM, Schwaab G, Havenith M.

Angew Chem Int Ed Engl. 2019 Sep 9;58(37):13119-13126. doi: 10.1002/anie.201906048. Epub 2019 Aug 14. Review.

PMID:
31350942
6.

RNA editing blood biomarkers for predicting mood alterations in HCV patients.

Salvetat N, Van der Laan S, Vire B, Chimienti F, Cleophax S, Bronowicki JP, Doffoel M, Bourlière M, Schwan R, Lang JP, Pujol JF, Weissmann D.

J Neurovirol. 2019 Jul 22. doi: 10.1007/s13365-019-00772-9. [Epub ahead of print]

PMID:
31332697
7.

Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation.

Martinez SJ, Bressani APP, Dias DR, Simão JBP, Schwan RF.

Front Microbiol. 2019 Jun 26;10:1287. doi: 10.3389/fmicb.2019.01287. eCollection 2019.

8.

Time course of spatial frequency integration in face perception: An ERP study.

Jeantet C, Laprevote V, Schwan R, Schwitzer T, Maillard L, Lighezzolo-Alnot J, Caharel S.

Int J Psychophysiol. 2019 Sep;143:105-115. doi: 10.1016/j.ijpsycho.2019.07.001. Epub 2019 Jul 2.

PMID:
31276696
9.

Identification and characterization of yeasts from bovine rumen for potential use as probiotics.

Fernandes T, Carvalho BF, Mantovani HC, Schwan RF, Ávila CLS.

J Appl Microbiol. 2019 Sep;127(3):845-855. doi: 10.1111/jam.14350. Epub 2019 Jul 3.

PMID:
31211890
10.

Acid solvation versus dissociation at "stardust conditions": Reaction sequence matters.

Mani D, de Tudela RP, Schwan R, Pal N, Körning S, Forbert H, Redlich B, van der Meer AFG, Schwaab G, Marx D, Havenith M.

Sci Adv. 2019 Jun 7;5(6):eaav8179. doi: 10.1126/sciadv.aav8179. eCollection 2019 Jun.

11.

Beneficial effects of inoculation of growth-promoting bacteria in strawberry.

de Andrade FM, de Assis Pereira T, Souza TP, Guimarães PHS, Martins AD, Schwan RF, Pasqual M, Dória J.

Microbiol Res. 2019 Jun - Aug;223-225:120-128. doi: 10.1016/j.micres.2019.04.005. Epub 2019 Apr 20.

PMID:
31178044
12.

Nondairy ice cream based on fermented yam (Dioscorea sp.).

Batista NN, Ramos CL, Pires JF, Moreira SI, Alves E, Dias DR, Schwan RF.

Food Sci Nutr. 2019 Apr 23;7(5):1899-1907. doi: 10.1002/fsn3.1051. eCollection 2019 May.

13.

Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.

Martins PMM, Ribeiro LS, Miguel MGDCP, Evangelista SR, Schwan RF.

J Sci Food Agric. 2019 Oct;99(13):5638-5645. doi: 10.1002/jsfa.9820. Epub 2019 Jul 1.

PMID:
31124153
14.

Empathy and Burnout - A Cross-Sectional Study Among Mental Healthcare Providers in France.

Sturzu L, Lala A, Bisch M, Guitter M, Dobre D, Schwan R.

J Med Life. 2019 Jan-Mar;12(1):21-29. doi: 10.25122/jml-2018-0050.

15.

Assessing the efficiency in assisted depuration of coffee processing wastewater from mixed wild microbial selected inoculum.

Pires JF, Schwan RF, Silva CF.

Environ Monit Assess. 2019 Apr 17;191(5):284. doi: 10.1007/s10661-019-7398-z.

PMID:
30997565
16.

[Early satisfaction with care among outpatients with substance dependence].

Royer S, Di Patrizio P, Baumann C, Chapron A, Viennet S, Clerc-Urmès I, Schwan R, Bourion-Bédès S.

Encephale. 2019 Sep;45(4):333-339. doi: 10.1016/j.encep.2019.02.006. Epub 2019 Mar 14. French.

PMID:
30879782
17.

Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains.

Batista NN, Ramos CL, de Figueiredo Vilela L, Dias DR, Schwan RF.

Braz J Microbiol. 2019 Apr;50(2):507-514. doi: 10.1007/s42770-019-00059-5. Epub 2019 Feb 26.

PMID:
30806891
18.

Cannabis use and human retina: The path for the study of brain synaptic transmission dysfunctions in cannabis users.

Schwitzer T, Schwan R, Angioi-Duprez K, Lalanne L, Giersch A, Laprevote V.

Neurosci Biobehav Rev. 2019 Nov;106:11-22. doi: 10.1016/j.neubiorev.2018.12.001. Epub 2019 Feb 14. Review.

PMID:
30773228
19.

Spatial localization of retinal anomalies in regular cannabis users: The relevance of the multifocal electroretinogram.

Schwitzer T, Henrion ML, Sarre D, Albuisson E, Angioi-Duprez K, Giersch A, Lalanne L, Schwan R, Laprevote V.

Schizophr Res. 2019 Jan 26. pii: S0920-9964(19)30013-1. doi: 10.1016/j.schres.2019.01.013. [Epub ahead of print]

PMID:
30696610
20.

Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods.

Menezes AGT, Ramos CL, Cenzi G, Melo DS, Dias DR, Schwan RF.

Probiotics Antimicrob Proteins. 2019 Jan 26. doi: 10.1007/s12602-019-9518-z. [Epub ahead of print]

PMID:
30685824
21.

Solid coffee waste as alternative to produce carotenoids with antioxidant and antimicrobial activities.

Moreira MD, Melo MM, Coimbra JM, Reis KCD, Schwan RF, Silva CF.

Waste Manag. 2018 Dec;82:93-99. doi: 10.1016/j.wasman.2018.10.017. Epub 2018 Oct 16.

PMID:
30509600
22.

Interictal psychiatric comorbidities of drug-resistant focal epilepsy: Prevalence and influence of the localization of the epilepsy.

Jansen C, Francomme L, Vignal JP, Jacquot C, Schwan R, Tyvaert L, Maillard L, Hingray C.

Epilepsy Behav. 2019 May;94:288-296. doi: 10.1016/j.yebeh.2018.06.046. Epub 2018 Nov 11.

PMID:
30429057
23.

Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus).

Fernandes ACF, de Souza AC, Ramos CL, Pereira AA, Schwan RF, Dias DR.

J Sci Food Agric. 2019 Mar 30;99(5):2267-2274. doi: 10.1002/jsfa.9422. Epub 2018 Dec 18.

PMID:
30328118
24.

Association between increased retinal background noise and co-occurrent regular cannabis and alcohol use.

Lucas A, Thirion A, Schwan R, Krieg J, Angioi-Duprez K, Laprevote V, Schwitzer T.

Prog Neuropsychopharmacol Biol Psychiatry. 2019 Mar 8;89:335-340. doi: 10.1016/j.pnpbp.2018.10.002. Epub 2018 Oct 5.

PMID:
30292729
25.

Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.

Dos Reis KC, Arrizon J, Amaya-Delgado L, Gschaedler A, Schwan RF, Silva CF.

World J Microbiol Biotechnol. 2018 Sep 28;34(10):152. doi: 10.1007/s11274-018-2535-3.

PMID:
30267248
26.

Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages.

Menezes AGT, Ramos CL, Dias DR, Schwan RF.

Food Res Int. 2018 Sep;111:187-197. doi: 10.1016/j.foodres.2018.04.065. Epub 2018 May 14.

PMID:
30007675
27.

Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil.

Moreira IMDV, Vilela LF, Santos C, Lima N, Schwan RF.

Food Res Int. 2018 Jul;109:196-203. doi: 10.1016/j.foodres.2018.04.012. Epub 2018 Apr 17.

28.

Delayed bipolar and ganglion cells neuroretinal processing in regular cannabis users: The retina as a relevant site to investigate brain synaptic transmission dysfunctions.

Schwitzer T, Schwan R, Angioi-Duprez K, Giersch A, Lalanne L, Albuisson E, Laprevote V.

J Psychiatr Res. 2018 Aug;103:75-82. doi: 10.1016/j.jpsychires.2018.04.021. Epub 2018 May 1.

PMID:
29783078
29.

Factors influencing spatial frequency extraction in faces: A review.

Jeantet C, Caharel S, Schwan R, Lighezzolo-Alnot J, Laprevote V.

Neurosci Biobehav Rev. 2018 Oct;93:123-138. doi: 10.1016/j.neubiorev.2018.03.006. Epub 2018 Mar 9.

PMID:
29530517
30.

Microbial community and physicochemical dynamics during the production of 'Chicha', a traditional beverage of Indigenous people of Brazil.

Resende LV, Pinheiro LK, Miguel MGDCP, Ramos CL, Vilela DM, Schwan RF.

World J Microbiol Biotechnol. 2018 Mar 8;34(3):46. doi: 10.1007/s11274-018-2429-4.

PMID:
29520720
31.

Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation.

Teixeira Souza KS, Gudiña EJ, Schwan RF, Rodrigues LR, Dias DR, Teixeira JA.

J Hazard Mater. 2018 Mar 15;346:152-158. doi: 10.1016/j.jhazmat.2017.12.021. Epub 2017 Dec 8.

PMID:
29268161
32.

Different inoculation methods for semi-dry processed coffee using yeasts as starter cultures.

Martinez SJ, Bressani APP, Miguel MGDCP, Dias DR, Schwan RF.

Food Res Int. 2017 Dec;102:333-340. doi: 10.1016/j.foodres.2017.09.096. Epub 2017 Oct 12.

33.

Antioxidant capacity of cocoa beans and chocolate assessed by FTIR.

Batista NN, de Andrade DP, Ramos CL, Dias DR, Schwan RF.

Food Res Int. 2016 Dec;90:313-319. doi: 10.1016/j.foodres.2016.10.028. Epub 2016 Oct 17.

34.

The effect of interactions between genetics and cannabis use on neurocognition. A review.

Cosker E, Schwitzer T, Ramoz N, Ligier F, Lalanne L, Gorwood P, Schwan R, Laprévote V.

Prog Neuropsychopharmacol Biol Psychiatry. 2018 Mar 2;82:95-106. doi: 10.1016/j.pnpbp.2017.11.024. Epub 2017 Nov 28. Review.

PMID:
29191570
35.

Diversity of microbiota found in coffee processing wastewater treatment plant.

Pires JF, Cardoso LS, Schwan RF, Silva CF.

World J Microbiol Biotechnol. 2017 Nov 13;33(12):211. doi: 10.1007/s11274-017-2372-9.

PMID:
29134289
36.

Association between increased EEG signal complexity and cannabis dependence.

Laprevote V, Bon L, Krieg J, Schwitzer T, Bourion-Bedes S, Maillard L, Schwan R.

Eur Neuropsychopharmacol. 2017 Dec;27(12):1216-1222. doi: 10.1016/j.euroneuro.2017.10.038. Epub 2017 Nov 11.

PMID:
29132831
37.

Effect of the inoculation of sugarcane silage with Lactobacillus hilgardii and Lactobacillus buchneri on feeding behavior and milk yield of dairy cows.

Santos WP, Ávila CLS, Pereira MN, Schwan RF, Lopes NM, Pinto JC.

J Anim Sci. 2017 Oct;95(10):4613-4622. doi: 10.2527/jas2017.1526.

PMID:
29108036
38.

Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beverages.

Freire AL, Ramos CL, Schwan RF.

Food Res Int. 2017 Oct;100(Pt 1):698-707. doi: 10.1016/j.foodres.2017.07.070. Epub 2017 Aug 2.

39.

Production of γ-Decalactone by Yeast Strains under 
Different Conditions.

Pereira de Andrade D, Carvalho BF, Schwan RF, Dias DR.

Food Technol Biotechnol. 2017 Jun;55(2):225-230. doi: 10.17113/ftb.55.02.17.5009.

40.

Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteria.

Resende DB, Martins HHA, Souza TB, Carvalho DT, Piccoli RH, Schwan RF, Dias DR.

Food Chem. 2017 Dec 15;237:1025-1029. doi: 10.1016/j.foodchem.2017.06.056. Epub 2017 Jun 8.

PMID:
28763946
41.

The effects of patient and physician characteristics on early outpatient satisfaction with substance dependence care: results of the SUBUSQOL study.

Bourion-Bédès S, Schwan R, Di Patrizio P, Vlamynck G, Viennet S, Schvartz M, Gaunard A, Bédès A, Clerc-Urmès I, Baumann C.

Patient Prefer Adherence. 2017 May 8;11:887-896. doi: 10.2147/PPA.S134242. eCollection 2017.

42.

High Prevalence of Personality Disorders in Skin-restricted Lupus Patients.

Jalenques I, Rondepierre F, Massoubre C, Bonnefond S, Schwan R, Labeille B, Perrot JL, Collange M, Mulliez A, D'Incan M.

Acta Derm Venereol. 2017 Aug 31;97(8):941-946. doi: 10.2340/00015555-2691.

43.

New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358.

Souza KST, Gudiña EJ, Azevedo Z, de Freitas V, Schwan RF, Rodrigues LR, Dias DR, Teixeira JA.

Colloids Surf B Biointerfaces. 2017 Jun 1;154:373-382. doi: 10.1016/j.colsurfb.2017.03.041. Epub 2017 Mar 21.

PMID:
28376391
44.

Looking into the brain through the retinal ganglion cells in psychiatric disorders: A review of evidences.

Schwitzer T, Schwan R, Bubl E, Lalanne L, Angioi-Duprez K, Laprevote V.

Prog Neuropsychopharmacol Biol Psychiatry. 2017 Jun 2;76:155-162. doi: 10.1016/j.pnpbp.2017.03.008. Epub 2017 Mar 20. Review.

PMID:
28336492
45.

Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.

Andrade RP, Melo CN, Genisheva Z, Schwan RF, Duarte WF.

Food Res Int. 2017 Jan;91:72-79. doi: 10.1016/j.foodres.2016.11.032. Epub 2016 Nov 30.

PMID:
28290329
46.

Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverage.

Ribeiro LS, Miguel MG, Evangelista SR, Martins PM, van Mullem J, Belizario MH, Schwan RF.

Food Res Int. 2017 Feb;92:26-32. doi: 10.1016/j.foodres.2016.12.011. Epub 2016 Dec 23.

47.

Fermentation process for production of apple-based kefir vinegar: microbiological, chemical and sensory analysis.

Viana RO, Magalhães-Guedes KT, Braga RA Jr, Dias DR, Schwan RF.

Braz J Microbiol. 2017 Jul - Sep;48(3):592-601. doi: 10.1016/j.bjm.2016.11.006.

48.

The role of the retina in visual hallucinations: A review of the literature and implications for psychosis.

Bernardin F, Schwan R, Lalanne L, Ligier F, Angioi-Duprez K, Schwitzer T, Laprevote V.

Neuropsychologia. 2017 May;99:128-138. doi: 10.1016/j.neuropsychologia.2017.03.002. Epub 2017 Mar 2. Review.

PMID:
28263800
49.

Nondairy beverage produced by controlled fermentation with potential probiotic starter cultures of lactic acid bacteria and yeast.

Freire AL, Ramos CL, da Costa Souza PN, Cardoso MG, Schwan RF.

Int J Food Microbiol. 2017 May 2;248:39-46. doi: 10.1016/j.ijfoodmicro.2017.02.011. Epub 2017 Feb 21.

PMID:
28242421
50.

[Misuse and dependence on prescription opioids: Prevention, identification and treatment].

Rolland B, Bouhassira D, Authier N, Auriacombe M, Martinez V, Polomeni P, Brousse G, Schwan R, Lack P, Bachellier J, Rostaing S, Bendimerad P, Vergne-Salle P, Dematteis M, Perrot S.

Rev Med Interne. 2017 Aug;38(8):539-546. doi: 10.1016/j.revmed.2016.12.024. Epub 2017 Feb 15. Review. French.

PMID:
28214183

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