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Items: 1 to 50 of 925

1.

Flap Melting Over Corneal Inlay for Hyperopic Correction.

Taneri S, Kiessler S, Rost A, Schultz T, Dick HB.

J Refract Surg. 2018 Nov 1;34(11):775-778. doi: 10.3928/1081597X-20180823-01.

PMID:
30428098
2.

Implantation of a Corneal Inlay in Pseudophakic Eyes: A Prospective Comparative Clinical Trial.

Elling M, Schojai M, Schultz T, Hauschild S, Dick HB.

J Refract Surg. 2018 Nov 1;34(11):746-750. doi: 10.3928/1081597X-20180927-01.

PMID:
30428094
3.

Small-incision lenticule extraction for the correction of myopic astigmatism.

Taneri S, Kießler S, Rost A, Schultz T, Dick HB.

J Cataract Refract Surg. 2018 Nov 10. pii: S0886-3350(18)30807-1. doi: 10.1016/j.jcrs.2018.08.030. [Epub ahead of print]

PMID:
30424903
4.

RIFM fragrance ingredient safety assessment, guaiyl acetate, CAS Registry Number 134-28-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 8. pii: S0278-6915(18)30804-4. doi: 10.1016/j.fct.2018.11.002. [Epub ahead of print] No abstract available.

PMID:
30414961
5.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, benzeneacetaldehyde, 3,4-dimethyl-, CAS Registry Number 68844-97-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 7. pii: S0278-6915(18)30810-X. doi: 10.1016/j.fct.2018.11.008. [Epub ahead of print] No abstract available.

PMID:
30414466
6.

RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 5. pii: S0278-6915(18)30806-8. doi: 10.1016/j.fct.2018.11.004. [Epub ahead of print] No abstract available.

PMID:
30408542
7.

RIFM fragrance ingredient safety assessment, 2(10)-Pinen-3-ol, CAS Registry Number 5947-36-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 5. pii: S0278-6915(18)30809-3. doi: 10.1016/j.fct.2018.11.007. [Epub ahead of print] No abstract available.

PMID:
30408541
8.

RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-ethyl-, trans-, CAS Registry Number 91069-40-8.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 6. pii: S0278-6915(18)30805-6. doi: 10.1016/j.fct.2018.11.003. [Epub ahead of print] No abstract available.

PMID:
30408538
9.

RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Nov 5. pii: S0278-6915(18)30807-X. doi: 10.1016/j.fct.2018.11.005. [Epub ahead of print] No abstract available.

PMID:
30408536
10.

November consultation #9.

Dick HB, Schultz T.

J Cataract Refract Surg. 2018 Nov;44(11):1404-1405. doi: 10.1016/j.jcrs.2018.09.010. No abstract available.

PMID:
30368358
11.

RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydromethoxy-4,7-methano-1H-indene (isomer unspecified), CAS Registry Number 27135-90-6.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 16. pii: S0278-6915(18)30770-1. doi: 10.1016/j.fct.2018.10.037. [Epub ahead of print] No abstract available.

PMID:
30339959
12.

RIFM fragrance ingredient safety assessment, ethyl phenethyl ether, CAS Registry Number 1817-90-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 16. pii: S0278-6915(18)30768-3. doi: 10.1016/j.fct.2018.10.035. [Epub ahead of print] No abstract available.

PMID:
30339958
13.

RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 15. pii: S0278-6915(18)30767-1. doi: 10.1016/j.fct.2018.10.034. [Epub ahead of print] No abstract available.

PMID:
30336260
14.

RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS Registry Number 58461-27-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 15. pii: S0278-6915(18)30772-5. doi: 10.1016/j.fct.2018.10.039. [Epub ahead of print] No abstract available.

PMID:
30336259
15.

RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 15. pii: S0278-6915(18)30771-3. doi: 10.1016/j.fct.2018.10.038. [Epub ahead of print] No abstract available.

PMID:
30336257
16.

Compressed Sensing Diffusion Spectrum Imaging for Accelerated Diffusion Microstructure MRI in Long-Term Population Imaging.

Tobisch A, Stirnberg R, Harms RL, Schultz T, Roebroeck A, Breteler MMB, Stöcker T.

Front Neurosci. 2018 Sep 24;12:650. doi: 10.3389/fnins.2018.00650. eCollection 2018.

17.

RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 6. pii: S0278-6915(18)30738-5. doi: 10.1016/j.fct.2018.10.015. [Epub ahead of print] No abstract available.

PMID:
30300730
18.

RIFM fragrance ingredient safety assessment, terpinyl isobutyrate, CAS Registry Number 7774-65-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 6. pii: S0278-6915(18)30737-3. doi: 10.1016/j.fct.2018.10.014. [Epub ahead of print] No abstract available.

PMID:
30300729
19.

RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 6. pii: S0278-6915(18)30743-9. doi: 10.1016/j.fct.2018.10.020. [Epub ahead of print] No abstract available.

PMID:
30300727
20.

RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 6. pii: S0278-6915(18)30742-7. doi: 10.1016/j.fct.2018.10.019. [Epub ahead of print]

PMID:
30300725
21.

RIFM fragrance ingredient safety assessment, benzyl methyl ether, CAS Registry Number 538-86-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 6. pii: S0278-6915(18)30744-0. doi: 10.1016/j.fct.2018.10.021. [Epub ahead of print] No abstract available.

PMID:
30300724
22.

RIFM fragrance ingredient safety assessment, 3a,7-methano-3ah-cyclopentacycloocten-3-ol, decahydro-1,1,7-trimethyl-, formate, CAS Registry Number 58096-47-2.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 6. pii: S0278-6915(18)30741-5. doi: 10.1016/j.fct.2018.10.018. [Epub ahead of print] No abstract available.

PMID:
30300723
23.

RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30735-X. doi: 10.1016/j.fct.2018.10.012. [Epub ahead of print] No abstract available.

PMID:
30296517
24.

RIFM fragrance ingredient safety assessment, 3-(cis-3-hexenyloxy)propanenitrile, CAS Registry Number 142653-61-0.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30732-4. doi: 10.1016/j.fct.2018.10.009. [Epub ahead of print] No abstract available.

PMID:
30296516
25.

RIFM fragrance ingredient safety assessment, isophorol, CAS Registry Number 470-99-5.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 6. pii: S0278-6915(18)30745-2. doi: 10.1016/j.fct.2018.10.022. [Epub ahead of print] No abstract available.

PMID:
30296515
26.

RIFM fragrance ingredient safety assessment, 2,6-nonadien-1-ol, CAS Registry Number 7786-44-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30739-7. doi: 10.1016/j.fct.2018.10.016. [Epub ahead of print] No abstract available.

PMID:
30296513
27.

RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30736-1. doi: 10.1016/j.fct.2018.10.013. [Epub ahead of print] No abstract available.

PMID:
30296512
28.

RIFM fragrance ingredient safety assessment, 1-naphthalenol, 1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number 103614-86-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30734-8. doi: 10.1016/j.fct.2018.10.011. [Epub ahead of print] No abstract available.

PMID:
30296511
29.

RIFM fragrance ingredient safety assessment, tricyclodecenyl propionate, CAS Registry Number 17511-60-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30740-3. doi: 10.1016/j.fct.2018.10.017. [Epub ahead of print] No abstract available.

PMID:
30296510
30.

RIFM Fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30733-6. doi: 10.1016/j.fct.2018.10.010. [Epub ahead of print] No abstract available.

PMID:
30296509
31.

RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30731-2. doi: 10.1016/j.fct.2018.10.008. [Epub ahead of print] No abstract available.

PMID:
30292623
32.

RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 5. pii: S0278-6915(18)30730-0. doi: 10.1016/j.fct.2018.10.007. [Epub ahead of print] No abstract available.

PMID:
30292621
33.

RIFM fragrance ingredient safety assessment, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-1-naphthyl formate, CAS Registry Number 65405-72-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 1. pii: S0278-6915(18)30715-4. doi: 10.1016/j.fct.2018.09.071. [Epub ahead of print] No abstract available.

PMID:
30287337
34.

RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 1. pii: S0278-6915(18)30717-8. doi: 10.1016/j.fct.2018.09.073. [Epub ahead of print] No abstract available.

PMID:
30287336
35.

RIFM fragrance ingredient safety assessment, ethyl 2-methyl-1,3-dioxolane-2-acetate, CAS Registry Number 6413-10-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 1. pii: S0278-6915(18)30720-8. doi: 10.1016/j.fct.2018.09.076. [Epub ahead of print]

PMID:
30287335
36.

RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 1. pii: S0278-6915(18)30721-X. doi: 10.1016/j.fct.2018.09.077. [Epub ahead of print] No abstract available.

PMID:
30287334
37.

RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanenitrile, CAS Registry Number 54089-83-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 1. pii: S0278-6915(18)30716-6. doi: 10.1016/j.fct.2018.09.072. [Epub ahead of print] No abstract available.

PMID:
30287333
38.

RIFM fragrance ingredient safety assessment, 2-formyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene, CAS Registry Number 564-94-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Oct 1. pii: S0278-6915(18)30718-X. doi: 10.1016/j.fct.2018.09.074. [Epub ahead of print] No abstract available.

PMID:
30287332
39.

Convergent evolution of complex structures for ant-bacterial defensive symbiosis in fungus-farming ants.

Li H, Sosa-Calvo J, Horn HA, Pupo MT, Clardy J, Rabeling C, Schultz TR, Currie CR.

Proc Natl Acad Sci U S A. 2018 Oct 16;115(42):10720-10725. doi: 10.1073/pnas.1809332115. Epub 2018 Oct 3.

PMID:
30282739
40.

Atypical endophthalmitis after intraocular collamer lens implantation.

Taneri S, Kießler S, Rost A, Schultz T, Elling M, Dick HB.

J Cataract Refract Surg. 2018 Sep 28. pii: S0886-3350(18)30713-2. doi: 10.1016/j.jcrs.2018.08.010. [Epub ahead of print]

PMID:
30274842
41.

RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1h-indene-5-ol, CAS Registry Number 13380-89-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 20. pii: S0278-6915(18)30677-X. doi: 10.1016/j.fct.2018.09.033. [Epub ahead of print] No abstract available.

PMID:
30243967
42.

RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 20. pii: S0278-6915(18)30680-X. doi: 10.1016/j.fct.2018.09.036. [Epub ahead of print] No abstract available.

PMID:
30243966
43.

RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 19. pii: S0278-6915(18)30676-8. doi: 10.1016/j.fct.2018.09.032. [Epub ahead of print] No abstract available.

PMID:
30243746
44.

RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 20. pii: S0278-6915(18)30675-6. doi: 10.1016/j.fct.2018.09.031. [Epub ahead of print] No abstract available.

PMID:
30243745
45.

RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenemethyl acetate, CAS Registry Number 30772-69-1.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 20. pii: S0278-6915(18)30679-3. doi: 10.1016/j.fct.2018.09.035. [Epub ahead of print] No abstract available.

PMID:
30243744
46.

RIFM fragrance ingredient safety assessment, 1-methoxyhexane, CAS Registry Number 4747-07-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 19. pii: S0278-6915(18)30671-9. doi: 10.1016/j.fct.2018.09.027. [Epub ahead of print] No abstract available.

PMID:
30243743
47.

RIFM fragrance ingredient safety assessment, 4,4a,6,7,8,8a-hexahydro-1,4-methanonaphthalen-5(1H)-one, CAS Registry Number: 51519-65-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 19. pii: S0278-6915(18)30673-2. doi: 10.1016/j.fct.2018.09.029. [Epub ahead of print] No abstract available.

PMID:
30243742
48.

RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 19. pii: S0278-6915(18)30672-0. doi: 10.1016/j.fct.2018.09.028. [Epub ahead of print] No abstract available.

PMID:
30240732
49.

RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 18. pii: S0278-6915(18)30674-4. doi: 10.1016/j.fct.2018.09.030. [Epub ahead of print] No abstract available.

PMID:
30240730
50.

RIFM fragrance ingredient safety assessment, terpinyl propionate, CAS Registry Number 80-27-3.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.

Food Chem Toxicol. 2018 Sep 7. pii: S0278-6915(18)30639-2. doi: 10.1016/j.fct.2018.09.003. [Epub ahead of print] No abstract available.

PMID:
30201389

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