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Items: 4

1.

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen.

Schueuermann C, Steel CC, Blackman JW, Clark AC, Schwarz LJ, Moraga J, Collado IG, Schmidtke LM.

Food Chem. 2019 Jan 1;270:375-384. doi: 10.1016/j.foodchem.2018.07.057. Epub 2018 Jul 10.

PMID:
30174061
2.

Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.

Blackford CL, Dennis EG, Keyzers RA, Schueuermann C, Trengove RD, Boss PK.

Molecules. 2018 Jan 12;23(1). pii: E152. doi: 10.3390/molecules23010152.

3.

PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site.

Schueuermann C, Bremer P, Silcock P.

J Mass Spectrom. 2017 Sep;52(9):625-631. doi: 10.1002/jms.3956.

PMID:
28598532
4.

GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection.

Schueuermann C, Khakimov B, Engelsen SB, Bremer P, Silcock P.

J Agric Food Chem. 2016 Mar 23;64(11):2342-51. doi: 10.1021/acs.jafc.5b05861. Epub 2016 Mar 8.

PMID:
26857342

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