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Items: 4

1.

Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.

Schopp LM, Lee J, Osborne JP, Chescheir SC, Edwards CG.

J Agric Food Chem. 2013 Nov 27;61(47):11610-7. doi: 10.1021/jf403440k. Epub 2013 Nov 19.

PMID:
24219184
2.

Synthesis and characterization of an unsymmetrical cobalt(III) active site analogue of nitrile hydratase.

Angelosante JK, Schopp LM, Lewis BJ, Vitalo AD, Titus DT, Swanson RA, Stanley AN, Abolins BP, Frome MJ, Cooper LE, Tierney DL, Moore C, Rheingold AL, Daley CJ.

J Biol Inorg Chem. 2011 Aug;16(6):937-47. doi: 10.1007/s00775-011-0794-7. Epub 2011 Jun 3.

PMID:
21638158
3.

Carbon-yl[tris-(3,5-diphenyl-pyrazol-1-yl-ÎșN)methane]copper(I) hexa-fluorido-phosphate-dichloro-methane-diethyl ether (4/3/1).

Miller KE, Schopp LM, Nesseth KN, Moore C, Rheingold AL, Daley CJ.

Acta Crystallogr Sect E Struct Rep Online. 2009 Oct 13;65(Pt 11):m1354-5. doi: 10.1107/S1600536809040781.

4.

Predicting pain among children with juvenile rheumatoid arthritis.

Hagglund KJ, Schopp LM, Alberts KR, Cassidy JT, Frank RG.

Arthritis Care Res. 1995 Mar;8(1):36-42.

PMID:
7794979

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