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Items: 18

1.

Improving End-User Trust in the Quality of Commercial Probiotic Products.

Jackson SA, Schoeni JL, Vegge C, Pane M, Stahl B, Bradley M, Goldman VS, Burguière P, Atwater JB, Sanders ME.

Front Microbiol. 2019 Apr 17;10:739. doi: 10.3389/fmicb.2019.00739. eCollection 2019. Review.

2.

Bacillus cereus food poisoning and its toxins.

Schoeni JL, Wong AC.

J Food Prot. 2005 Mar;68(3):636-48. Review.

PMID:
15771198
3.

Heterogeneity observed in the components of hemolysin BL, an enterotoxin produced by Bacillus cereus.

Schoeni JL, Wong AC.

Int J Food Microbiol. 1999 Dec 15;53(2-3):159-67.

PMID:
10634707
4.

Enterotoxic activity of hemolysin BL from Bacillus cereus.

Beecher DJ, Schoeni JL, Wong AC.

Infect Immun. 1995 Nov;63(11):4423-8.

5.

Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.

Schoeni JL, Glass KA, McDermott JL, Wong AC.

Int J Food Microbiol. 1995 Jan;24(3):385-96.

PMID:
7710915
6.
8.
10.

Rates of Thermal Inactivation of Listeria monocytogenes in Beef and Fermented Beaker Sausage.

Schoeni JL, Brunner K, Doyle MP.

J Food Prot. 1991 May;54(5):334-337. doi: 10.4315/0362-028X-54.5.334.

PMID:
31051555
11.

Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami.

Johnson JL, Doyle MP, Cassens RG, Schoeni JL.

Appl Environ Microbiol. 1988 Feb;54(2):497-501.

12.

Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry.

Doyle MP, Schoeni JL.

Appl Environ Microbiol. 1987 Oct;53(10):2394-6.

13.

Comparison of Procedures for Isolating Listeria monocytogenes in Soft, Surface-Ripened Cheese.

Doyle MP, Schoeni JL.

J Food Prot. 1987 Jan;50(1):4-6. doi: 10.4315/0362-028X-50.1.4.

PMID:
30965525
14.
15.

Isolation of Campylobacter jejuni from retail mushrooms.

Doyle MP, Schoeni JL.

Appl Environ Microbiol. 1986 Feb;51(2):449-50.

16.

Colonization of chicken cecae by Escherichia coli associated with hemorrhagic colitis.

Beery JT, Doyle MP, Schoeni JL.

Appl Environ Microbiol. 1985 Feb;49(2):310-5.

17.
18.

Fate of Salmonella typhimurium and Staphylococcus aureus in Meat Salads Prepared with Mayonnaise.

Doyle MP, Bains NJ, Schoeni JL, Foster EM.

J Food Prot. 1982 Feb;45(2):152-156. doi: 10.4315/0362-028X-45.2.152.

PMID:
30866198

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