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Best matches for Schnürer J[au]:

Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date. Leong SL et al. Environ Microbiol. (2015)

Electronic nose for microbial quality classification of grains. Jonsson A et al. Int J Food Microbiol. (1997)

Fermentation characteristics of Dekkera bruxellensis strains. Blomqvist J et al. Appl Microbiol Biotechnol. (2010)

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Items: 1 to 50 of 73

1.

Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date.

Leong SL, Lantz H, Pettersson OV, Frisvad JC, Thrane U, Heipieper HJ, Dijksterhuis J, Grabherr M, Pettersson M, Tellgren-Roth C, Schnürer J.

Environ Microbiol. 2015 Feb;17(2):496-513. doi: 10.1111/1462-2920.12596. Epub 2014 Oct 7.

PMID:
25142400
2.

The amsterdam declaration on fungal nomenclature.

Hawksworth DL, Crous PW, Redhead SA, Reynolds DR, Samson RA, Seifert KA, Taylor JW, Wingfield MJ, Abaci O, Aime C, Asan A, Bai FY, de Beer ZW, Begerow D, Berikten D, Boekhout T, Buchanan PK, Burgess T, Buzina W, Cai L, Cannon PF, Crane JL, Damm U, Daniel HM, van Diepeningen AD, Druzhinina I, Dyer PS, Eberhardt U, Fell JW, Frisvad JC, Geiser DM, Geml J, Glienke C, Gräfenhan T, Groenewald JZ, Groenewald M, de Gruyter J, Guého-Kellermann E, Guo LD, Hibbett DS, Hong SB, de Hoog GS, Houbraken J, Huhndorf SM, Hyde KD, Ismail A, Johnston PR, Kadaifciler DG, Kirk PM, Kõljalg U, Kurtzman CP, Lagneau PE, Lévesque CA, Liu X, Lombard L, Meyer W, Miller A, Minter DW, Najafzadeh MJ, Norvell L, Ozerskaya SM, Oziç R, Pennycook SR, Peterson SW, Pettersson OV, Quaedvlieg W, Robert VA, Ruibal C, Schnürer J, Schroers HJ, Shivas R, Slippers B, Spierenburg H, Takashima M, Taşkın E, Thines M, Thrane U, Uztan AH, van Raak M, Varga J, Vasco A, Verkley G, Videira SI, de Vries RP, Weir BS, Yilmaz N, Yurkov A, Zhang N.

IMA Fungus. 2011 Jun;2(1):105-12. doi: 10.5598/imafungus.2011.02.01.14. Epub 2011 Jun 7.

3.

Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus.

Pettersson OV, Leong SL, Lantz H, Rice T, Dijksterhuis J, Houbraken J, Samson RA, Schnürer J.

Fungal Biol. 2011 Nov;115(11):1100-11. doi: 10.1016/j.funbio.2011.06.012. Epub 2011 Jul 22.

PMID:
22036289
4.

Growth inhibition of various Enterobacteriaceae species by the yeast Hansenula anomala during storage of moist cereal grain.

Olstorpe M, Schnürer J, Passoth V.

Appl Environ Microbiol. 2012 Jan;78(1):292-4. doi: 10.1128/AEM.06024-11. Epub 2011 Oct 21.

5.

Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis.

Blomqvist J, South E, Tiukova I, Momeni MH, Hansson H, Ståhlberg J, Horn SJ, Schnürer J, Passoth V.

Lett Appl Microbiol. 2011 Jul;53(1):73-8. doi: 10.1111/j.1472-765X.2011.03067.x. Epub 2011 May 31. Erratum in: Lett Appl Microbiol. 2011 Nov;53(5):585. Tiukova, L [corrected to Tiukova, I].

6.

Glycerol enhances the antifungal activity of dairy propionibacteria.

Lind H, Broberg A, Jacobsson K, Jonsson H, Schnürer J.

Int J Microbiol. 2010;2010:430873. doi: 10.1155/2010/430873. Epub 2011 Jan 20.

7.

The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities.

Leong SL, Pettersson OV, Rice T, Hocking AD, Schnürer J.

Int J Food Microbiol. 2011 Jan 31;145(1):57-63. doi: 10.1016/j.ijfoodmicro.2010.11.025. Epub 2010 Nov 23.

PMID:
21145608
8.

Formulation and stabilisation of the biocontrol yeast Pichia anomala.

Melin P, Schnürer J, Håkansson S.

Antonie Van Leeuwenhoek. 2011 Jan;99(1):107-12. doi: 10.1007/s10482-010-9522-5. Epub 2010 Oct 28. Review.

PMID:
20981571
9.

Past, present and future research directions with Pichia anomala.

Passoth V, Olstorpe M, Schnürer J.

Antonie Van Leeuwenhoek. 2011 Jan;99(1):121-5. doi: 10.1007/s10482-010-9508-3. Epub 2010 Oct 7. Review.

PMID:
20924674
10.

Pichia anomala J121: a 30-year overnight near success biopreservation story.

Schnürer J, Jonsson A.

Antonie Van Leeuwenhoek. 2011 Jan;99(1):5-12. doi: 10.1007/s10482-010-9509-2. Epub 2010 Sep 25.

PMID:
20872178
11.

Fermentation characteristics of Dekkera bruxellensis strains.

Blomqvist J, Eberhard T, Schnürer J, Passoth V.

Appl Microbiol Biotechnol. 2010 Jul;87(4):1487-97. doi: 10.1007/s00253-010-2619-y. Epub 2010 May 2.

PMID:
20437232
12.

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade.

Wuczkowski M, Passoth V, Turchetti B, Andersson AC, Olstorpe M, Laitila A, Theelen B, van Broock M, Buzzini P, Prillinger H, Sterflinger K, Schnürer J, Boekhout T, Libkind D.

Int J Syst Evol Microbiol. 2011 Mar;61(Pt 3):680-9. doi: 10.1099/ijs.0.019737-0. Epub 2010 Apr 9.

PMID:
20382789
13.

Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals.

Passoth V, Andersson AC, Olstorpe M, Theelen B, Boekhout T, Schnürer J.

Antonie Van Leeuwenhoek. 2009 Nov;96(4):635-43. doi: 10.1007/s10482-009-9379-7.

PMID:
19763872
14.

Airtight storage of moist wheat grain improves bioethanol yields.

Passoth V, Eriksson A, Sandgren M, Ståhlberg J, Piens K, Schnürer J.

Biotechnol Biofuels. 2009 Aug 20;2(1):16. doi: 10.1186/1754-6834-2-16.

15.

Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain.

Olstorpe M, Axelsson L, Schnürer J, Passoth V.

J Appl Microbiol. 2010 Jan;108(1):129-38. doi: 10.1111/j.1365-2672.2009.04399.x.

16.

Screening of yeast strains for phytase activity.

Olstorpe M, Schnürer J, Passoth V.

FEMS Yeast Res. 2009 May;9(3):478-88. doi: 10.1111/j.1567-1364.2009.00493.x.

17.

Verrucine F, a quinazoline from Penicillium verrucosum.

Leong SL, Schnürer J, Broberg A.

J Nat Prod. 2008 Aug;71(8):1455-7. doi: 10.1021/np800105e. Epub 2008 Jun 26.

PMID:
18578540
18.

Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group.

Jennessen J, Schnürer J, Olsson J, Samson RA, Dijksterhuis J.

Mycol Res. 2008 May;112(Pt 5):547-63. doi: 10.1016/j.mycres.2007.11.006. Epub 2007 Nov 28.

PMID:
18400482
19.

Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures.

Olstorpe M, Lyberg K, Lindberg JE, Schnürer J, Passoth V.

Appl Environ Microbiol. 2008 Mar;74(6):1696-703. doi: 10.1128/AEM.02231-07. Epub 2008 Jan 25.

20.

Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3.

Schoug A, Fischer J, Heipieper HJ, Schnürer J, Håkansson S.

J Ind Microbiol Biotechnol. 2008 Mar;35(3):175-81. Epub 2007 Dec 5.

PMID:
18057973
21.

Image analysis for monitoring the barley tempeh fermentation process.

Feng XM, Olsson J, Swanberg M, Schnürer J, Rönnow D.

J Appl Microbiol. 2007 Oct;103(4):1113-21.

22.

Metabolite profiles of lactic acid bacteria in grass silage.

Broberg A, Jacobsson K, Ström K, Schnürer J.

Appl Environ Microbiol. 2007 Sep;73(17):5547-52. Epub 2007 Jul 6.

23.

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.

Passoth V, Blomqvist J, Schnürer J.

Appl Environ Microbiol. 2007 Jul;73(13):4354-6. Epub 2007 May 4.

24.

Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspects.

Melin P, Sundh I, Håkansson S, Schnürer J.

Biotechnol Lett. 2007 Aug;29(8):1147-54. Epub 2007 May 4. Review.

PMID:
17479224
25.

Antifungal compounds from cultures of dairy propionibacteria type strains.

Lind H, Sjögren J, Gohil S, Kenne L, Schnürer J, Broberg A.

FEMS Microbiol Lett. 2007 Jun;271(2):310-5. Epub 2007 Apr 24.

26.

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--nutritional impact and real-time PCR quantification of fungal growth dynamics.

Feng XM, Passoth V, Eklund-Jonsson C, Alminger ML, Schnürer J.

Food Microbiol. 2007 Jun;24(4):393-402. Epub 2006 Aug 30.

PMID:
17189765
27.

Oxygen and carbon source-regulated expression of PDC and ADH genes in the respiratory yeast Pichia anomala.

Fredlund E, Beerlage C, Melin P, Schnürer J, Passoth V.

Yeast. 2006 Dec;23(16):1137-49.

28.

Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121.

Melin P, Håkansson S, Schnürer J.

Appl Microbiol Biotechnol. 2007 Jan;73(5):1008-16. Epub 2006 Aug 25.

PMID:
16933132
29.

Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.

Feng XM, Larsen TO, Schnürer J.

Int J Food Microbiol. 2007 Jan 25;113(2):133-41. Epub 2006 Aug 2.

PMID:
16889859
30.

Freeze-drying of Lactobacillus coryniformis Si3--effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties.

Schoug A, Olsson J, Carlfors J, Schnürer J, Håkansson S.

Cryobiology. 2006 Aug;53(1):119-27. Epub 2006 Jun 6.

PMID:
16756971
31.
32.

Biotechnology, physiology and genetics of the yeast Pichia anomala.

Passoth V, Fredlund E, Druvefors UA, Schnürer J.

FEMS Yeast Res. 2006 Jan;6(1):3-13. Review.

33.

Fungal survival during anaerobic digestion of organic household waste.

Schnürer A, Schnürer J.

Waste Manag. 2006;26(11):1205-11. Epub 2005 Nov 15.

PMID:
16293407
34.

Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation.

Feng XM, Eriksson AR, Schnürer J.

Int J Food Microbiol. 2005 Oct 25;104(3):249-56. Epub 2005 Jun 24.

PMID:
15979185
36.

Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.

Druvefors UA, Passoth V, Schnürer J.

Appl Environ Microbiol. 2005 Apr;71(4):1865-9.

37.

Secondary metabolite and mycotoxin production by the Rhizopus microsporus group.

Jennessen J, Nielsen KF, Houbraken J, Lyhne EK, Schnürer J, Frisvad JC, Samson RA.

J Agric Food Chem. 2005 Mar 9;53(5):1833-40.

PMID:
15740082
38.

Mold-inhibitory activity of different yeast species during airtight storage of wheat grain.

Adel Druvefors U, Schnürer J.

FEMS Yeast Res. 2005 Feb;5(4-5):373-8.

39.

Antifungal effect of dairy propionibacteria--contribution of organic acids.

Lind H, Jonsson H, Schnürer J.

Int J Food Microbiol. 2005 Feb 1;98(2):157-65.

PMID:
15681043
40.

Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala.

Fredlund E, Blank LM, Schnürer J, Sauer U, Passoth V.

Appl Environ Microbiol. 2004 Oct;70(10):5905-11.

41.

Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala.

Fredlund E, Druvefors UA, Olstorpe MN, Passoth V, Schnürer J.

FEMS Microbiol Lett. 2004 Sep 1;238(1):133-7.

42.
43.

Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.

Sjögren J, Magnusson J, Broberg A, Schnürer J, Kenne L.

Appl Environ Microbiol. 2003 Dec;69(12):7554-7.

44.

Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitation.

Fredlund E, Broberg A, Boysen ME, Kenne L, Schnürer J.

Appl Microbiol Biotechnol. 2004 Apr;64(3):403-9. Epub 2003 Nov 5.

PMID:
14600792
45.

Characterization of phiA, a gene essential for phialide development in Aspergillus nidulans.

Melin P, Schnürer J, Wagner EG.

Fungal Genet Biol. 2003 Dec;40(3):234-41.

PMID:
14599891
46.

Physiological characteristics of the biocontrol yeast Pichia anomala J121.

Fredlund E, Druvefors U, Boysen ME, Lingsten KJ, Schnürer J.

FEMS Yeast Res. 2002 Aug;2(3):395-402.

47.
48.

Broad and complex antifungal activity among environmental isolates of lactic acid bacteria.

Magnusson J, Ström K, Roos S, Sjögren J, Schnürer J.

FEMS Microbiol Lett. 2003 Feb 14;219(1):129-35.

49.
50.

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