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Items: 1 to 50 of 71

1.

The Complex Emotion Expression Database: A validated stimulus set of trained actors.

Benda MS, Scherf KS.

PLoS One. 2020 Feb 3;15(2):e0228248. doi: 10.1371/journal.pone.0228248. eCollection 2020.

2.

Natural Compound Library Screening Identifies New Molecules for the Treatment of Cardiac Fibrosis and Diastolic Dysfunction.

Schimmel K, Jung M, Foinquinos A, San José G, Beaumont J, Bock K, Grote-Levi L, Xiao K, Bär C, Pfanne A, Just A, Zimmer K, Ngoy S, López B, Ravassa S, Samolovac S, Janssen-Peters H, Remke J, Scherf K, Dangwal S, Piccoli MT, Kleemiss F, Kreutzer FP, Kenneweg F, Leonardy J, Hobuß L, Santer L, Do QT, Geffers R, Braesen JH, Schmitz J, Brandenberger C, Müller DN, Wilck N, Kaever V, Bähre H, Batkai S, Fiedler J, Alexander KM, Wertheim BM, Fisch S, Liao R, Diez J, González A, Thum T.

Circulation. 2020 Jan 17. doi: 10.1161/CIRCULATIONAHA.119.042559. [Epub ahead of print]

PMID:
31948273
3.

Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat.

Geisslitz S, America AHP, Scherf KA.

Anal Bioanal Chem. 2020 Feb;412(6):1277-1289. doi: 10.1007/s00216-019-02341-9. Epub 2020 Jan 11.

PMID:
31927602
4.

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.

Schall E, Scherf KA, Bugyi Z, Hajas L, Török K, Koehler P, Poms RE, D'Amico S, Schoenlechner R, Tömösközi S.

Food Chem. 2020 May 30;313:126049. doi: 10.1016/j.foodchem.2019.126049. Epub 2019 Dec 17.

PMID:
31927320
5.

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography-Tandem Mass Spectrometry.

Lexhaller B, Colgrave ML, Scherf KA.

Front Plant Sci. 2019 Dec 13;10:1530. doi: 10.3389/fpls.2019.01530. eCollection 2019.

6.

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.

Alves TO, D'Almeida CTS, Scherf KA, Ferreira MSL.

Front Plant Sci. 2019 Nov 14;10:1470. doi: 10.3389/fpls.2019.01470. eCollection 2019. Review.

7.

Long Noncoding RNA-Enriched Vesicles Secreted by Hypoxic Cardiomyocytes Drive Cardiac Fibrosis.

Kenneweg F, Bang C, Xiao K, Boulanger CM, Loyer X, Mazlan S, Schroen B, Hermans-Beijnsberger S, Foinquinos A, Hirt MN, Eschenhagen T, Funcke S, Stojanovic S, Genschel C, Schimmel K, Just A, Pfanne A, Scherf K, Dehmel S, Raemon-Buettner SM, Fiedler J, Thum T.

Mol Ther Nucleic Acids. 2019 Dec 6;18:363-374. doi: 10.1016/j.omtn.2019.09.003. Epub 2019 Sep 13.

8.

Elevated levels of miR-181c and miR-633 in the CSF of patients with MS: A validation study.

Kramer S, Haghikia A, Bang C, Scherf K, Pfanne A, Duscha A, Kaisler J, Gisevius B, Gold R, Thum T, Haghikia A.

Neurol Neuroimmunol Neuroinflamm. 2019 Oct 1;6(6):e623. doi: 10.1212/NXI.0000000000000623. Print 2019 Nov.

9.

Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).

Geisslitz S, Longin CFH, Scherf KA, Koehler P.

Foods. 2019 Sep 12;8(9). pii: E409. doi: 10.3390/foods8090409.

10.

Comprehensive Detection of Isopeptides between Human Tissue Transglutaminase and Gluten Peptides.

Lexhaller B, Ludwig C, Scherf KA.

Nutrients. 2019 Sep 20;11(10). pii: E2263. doi: 10.3390/nu11102263.

11.

Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread.

Rohleder AR, Scherf KA, Schieberle P, Koehler P.

J Agric Food Chem. 2019 Oct 9;67(40):11179-11186. doi: 10.1021/acs.jafc.9b04800. Epub 2019 Sep 26.

PMID:
31487164
12.

Puberty and functional brain development in humans: Convergence in findings?

Dai J, Scherf KS.

Dev Cogn Neurosci. 2019 Oct;39:100690. doi: 10.1016/j.dcn.2019.100690. Epub 2019 Aug 8. Review.

13.

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.

Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K.

J AOAC Int. 2019 Sep 1;102(5):1535-1543. doi: 10.5740/jaoacint.19-0094. Epub 2019 Jul 8.

PMID:
31284896
14.

Preparation of Validation Materials for Estimating Gluten Recovery by ELISA According to SMPR 2017.021.

Wehling P, Scherf KA.

J AOAC Int. 2019 Jul 5. doi: 10.5740/jaoacint.19-0081. [Epub ahead of print]

PMID:
31277725
15.

Impact of altered starch functionality on wheat dough microstructure and its elongation behaviour.

Hackenberg S, Vogel C, Scherf KA, Jekle M, Becker T.

Food Chem. 2019 Aug 30;290:64-71. doi: 10.1016/j.foodchem.2019.03.016. Epub 2019 Mar 8.

PMID:
31000057
16.

Cofactors of wheat-dependent exercise-induced anaphylaxis do not increase highly individual gliadin absorption in healthy volunteers.

Scherf KA, Lindenau AC, Valentini L, Collado MC, García-Mantrana I, Christensen M, Tomsitz D, Kugler C, Biedermann T, Brockow K.

Clin Transl Allergy. 2019 Mar 25;9:19. doi: 10.1186/s13601-019-0260-0. eCollection 2019.

17.

Identification of the Key Aroma Compounds in Gluten-Free Rice Bread.

Boeswetter AR, Scherf KA, Schieberle P, Koehler P.

J Agric Food Chem. 2019 Mar 13;67(10):2963-2972. doi: 10.1021/acs.jafc.9b00074. Epub 2019 Mar 1.

PMID:
30779560
18.

Evaluating the organizational structure and specificity of network topology within the face processing system.

Elbich DB, Molenaar PCM, Scherf KS.

Hum Brain Mapp. 2019 Jun 15;40(9):2581-2595. doi: 10.1002/hbm.24546. Epub 2019 Feb 18.

PMID:
30779256
19.

Young children's neural processing of their mother's voice: An fMRI study.

Liu P, Cole PM, Gilmore RO, Pérez-Edgar KE, Vigeant MC, Moriarty P, Scherf KS.

Neuropsychologia. 2019 Jan;122:11-19. doi: 10.1016/j.neuropsychologia.2018.12.003. Epub 2018 Dec 5.

20.

Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn.

Geisslitz S, Ludwig C, Scherf KA, Koehler P.

J Agric Food Chem. 2018 Nov 21;66(46):12395-12403. doi: 10.1021/acs.jafc.8b04411. Epub 2018 Nov 6.

PMID:
30365312
21.

Improving sensitivity to eye gaze cues in autism using serious game technology: study protocol for a phase I randomised controlled trial.

Scherf KS, Griffin JW, Judy B, Whyte EM, Geier CF, Elbich D, Smyth JM.

BMJ Open. 2018 Oct 4;8(9):e023682. doi: 10.1136/bmjopen-2018-023682.

22.

Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities.

Wieser H, Scherf KA.

Nutrients. 2018 Oct 2;10(10). pii: E1411. doi: 10.3390/nu10101411.

23.

Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products.

Scherf KA, Wieser H, Koehler P.

Food Res Int. 2018 Aug;110:62-72. doi: 10.1016/j.foodres.2016.11.021. Epub 2016 Nov 18. Review.

PMID:
30029707
24.

Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.

Boison J, Allred L, Almy D, Anderson L, Baumert J, Bhandari S, Cebolla A, Chen Y, Crowley E, Diaz-Amigo C, Doi H, Don C, Downs M, Dubiel N, Dyer B, Emerson L, Farrow M, Fritz R, Galera C, Garber E, Godefroy S, Grace T, Hochegger R, Johnson K, Kasturi P, Koerner T, Lacorn M, Massong F, Meinhardt P, Mui T, O'Meara M, Pan SJ, Popping B, Prinster M, Quesada E, Radcliffe S, Scherf K, Sharma G, Shoji M, Stoughton M, Sweeney L, Szpylka J, Taylor S, Tittlemier S, Torgler C, Wehling P, Yeung J, Zweigenbaum J.

J AOAC Int. 2018 Jul 1;101(4):1238-1242. doi: 10.5740/jaoacint.SMPR2017.021. No abstract available.

PMID:
29986797
25.

Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis.

Hajas L, Scherf KA, Török K, Bugyi Z, Schall E, Poms RE, Koehler P, Tömösközi S.

Food Chem. 2018 Nov 30;267:387-394. doi: 10.1016/j.foodchem.2017.05.005. Epub 2017 May 3.

PMID:
29934182
26.

Gaze Following is Related to the Broader Autism Phenotype in a Sex-Specific Way: Building the Case for Distinct Male and Female Autism Phenotypes.

Whyte EM, Scherf KS.

Clin Psychol Sci. 2018;6(2):280-287. doi: 10.1177/2167702617738380. Epub 2017 Nov 16.

27.

Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins.

Schalk K, Koehler P, Scherf KA.

PLoS One. 2018 Feb 9;13(2):e0192804. doi: 10.1371/journal.pone.0192804. eCollection 2018.

28.

Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations.

Schalk K, Koehler P, Scherf KA.

J Agric Food Chem. 2018 Apr 4;66(13):3581-3592. doi: 10.1021/acs.jafc.7b05286. Epub 2018 Feb 12.

PMID:
29392950
29.

The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update.

Catassi C, Alaedini A, Bojarski C, Bonaz B, Bouma G, Carroccio A, Castillejo G, De Magistris L, Dieterich W, Di Liberto D, Elli L, Fasano A, Hadjivassiliou M, Kurien M, Lionetti E, Mulder CJ, Rostami K, Sapone A, Scherf K, Schuppan D, Trott N, Volta U, Zevallos V, Zopf Y, Sanders DS.

Nutrients. 2017 Nov 21;9(11). pii: E1268. doi: 10.3390/nu9111268. Review.

30.

Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits.

Lexhaller B, Tompos C, Scherf KA.

Food Chem. 2017 Dec 15;237:320-330. doi: 10.1016/j.foodchem.2017.05.121. Epub 2017 May 24.

PMID:
28764003
31.

Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.

Röckendorf N, Meckelein B, Scherf KA, Schalk K, Koehler P, Frey A.

PLoS One. 2017 Jul 31;12(7):e0181566. doi: 10.1371/journal.pone.0181566. eCollection 2017.

32.

Investigating the Influence of Biological Sex on the Behavioral and Neural Basis of Face Recognition.

Scherf KS, Elbich DB, Motta-Mena NV.

eNeuro. 2017 May 9;4(3). pii: ENEURO.0104-17.2017. doi: 10.1523/ENEURO.0104-17.2017. eCollection 2017 May-Jun.

33.

Antagonism of profibrotic microRNA-21 improves outcome of murine chronic renal allograft dysfunction.

Schauerte C, Hübner A, Rong S, Wang S, Shushakova N, Mengel M, Dettling A, Bang C, Scherf K, Koelling M, Melk A, Haller H, Thum T, Lorenzen JM.

Kidney Int. 2017 Sep;92(3):646-656. doi: 10.1016/j.kint.2017.02.012. Epub 2017 Apr 8.

PMID:
28396121
34.

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry.

Schalk K, Lang C, Wieser H, Koehler P, Scherf KA.

Sci Rep. 2017 Mar 22;7:45092. doi: 10.1038/srep45092.

35.

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.

Schalk K, Lexhaller B, Koehler P, Scherf KA.

PLoS One. 2017 Feb 24;12(2):e0172819. doi: 10.1371/journal.pone.0172819. eCollection 2017.

36.

The visual white matter: The application of diffusion MRI and fiber tractography to vision science.

Rokem A, Takemura H, Bock AS, Scherf KS, Behrmann M, Wandell BA, Fine I, Bridge H, Pestilli F.

J Vis. 2017 Feb 1;17(2):4. doi: 10.1167/17.2.4. Review.

37.

Therapeutic miR-21 Silencing Ameliorates Diabetic Kidney Disease in Mice.

Kölling M, Kaucsar T, Schauerte C, Hübner A, Dettling A, Park JK, Busch M, Wulff X, Meier M, Scherf K, Bukosza N, Szénási G, Godó M, Sharma A, Heuser M, Hamar P, Bang C, Haller H, Thum T, Lorenzen JM.

Mol Ther. 2017 Jan 4;25(1):165-180. doi: 10.1016/j.ymthe.2016.08.001. Epub 2017 Jan 4.

38.

From Caregivers to Peers: Puberty Shapes Human Face Perception.

Picci G, Scherf KS.

Psychol Sci. 2016 Nov;27(11):1461-1473. Epub 2016 Sep 22.

PMID:
27658903
39.
40.

A theoretical rut: revisiting and critically evaluating the generalized under/over-connectivity hypothesis of autism.

Picci G, Gotts SJ, Scherf KS.

Dev Sci. 2016 Jul;19(4):524-49. doi: 10.1111/desc.12467. Review.

PMID:
27412228
41.

Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.

Lexhaller B, Tompos C, Scherf KA.

Anal Bioanal Chem. 2016 Sep;408(22):6093-104. doi: 10.1007/s00216-016-9721-7. Epub 2016 Jun 24.

PMID:
27342795
42.

Pubertal development shapes perception of complex facial expressions.

Motta-Mena NV, Scherf KS.

Dev Sci. 2017 Jul;20(4). doi: 10.1111/desc.12451. Epub 2016 Jun 19.

PMID:
27321445
43.

Erratum to: Biosensors for the Diagnosis of Celiac Disease: Current Status and Future Perspectives.

Scherf KA, Ciccocioppo R, Pohanka M, Rimarova K, Opatrilova R, Rodrigo L, Kruzliak P.

Mol Biotechnol. 2016 Sep;58(8-9):603. No abstract available.

PMID:
27318480
44.

Neural mechanisms of face perception, their emergence over development, and their breakdown.

Behrmann M, Scherf KS, Avidan G.

Wiley Interdiscip Rev Cogn Sci. 2016 Jul;7(4):247-63. doi: 10.1002/wcs.1388. Epub 2016 May 19. Review.

PMID:
27196333
45.
46.

Biosensors for the Diagnosis of Celiac Disease: Current Status and Future Perspectives.

Scherf KA, Ciccocioppo R, Pohanka M, Rimarova K, Opatrilova R, Rodrigo L, Kruzliak P.

Mol Biotechnol. 2016 Jun;58(6):381-92. doi: 10.1007/s12033-016-9940-3. Review. Erratum in: Mol Biotechnol. 2016 Sep;58(8-9):603.

PMID:
27130174
47.

Long noncoding RNA Chast promotes cardiac remodeling.

Viereck J, Kumarswamy R, Foinquinos A, Xiao K, Avramopoulos P, Kunz M, Dittrich M, Maetzig T, Zimmer K, Remke J, Just A, Fendrich J, Scherf K, Bolesani E, Schambach A, Weidemann F, Zweigerdt R, de Windt LJ, Engelhardt S, Dandekar T, Batkai S, Thum T.

Sci Transl Med. 2016 Feb 17;8(326):326ra22. doi: 10.1126/scitranslmed.aaf1475.

PMID:
26888430
48.

A Two-Hit Model of Autism: Adolescence as the Second Hit.

Picci G, Scherf KS.

Clin Psychol Sci. 2015 May;3(3):349-371. Epub 2014 Aug 4.

49.

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation.

Rombouts I, Lagrain B, Scherf KA, Lambrecht MA, Koehler P, Delcour JA.

Sci Rep. 2015 Oct 30;5:15589. doi: 10.1038/srep15589. No abstract available.

50.

Wheat-dependent exercise-induced anaphylaxis.

Scherf KA, Brockow K, Biedermann T, Koehler P, Wieser H.

Clin Exp Allergy. 2016 Jan;46(1):10-20. doi: 10.1111/cea.12640. Review.

PMID:
26381478

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