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Items: 11

1.

NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.

Paudel L, Wyzgoski FJ, Giusti MM, Johnson JL, Rinaldi PL, Scheerens JC, Chanon AM, Bomser JA, Miller AR, Hardy JK, Reese RN.

J Agric Food Chem. 2014 Feb 26;62(8):1989-98. doi: 10.1021/jf404998k. Epub 2014 Feb 12.

PMID:
24520932
2.

Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.

Paudel L, Wyzgoski FJ, Scheerens JC, Chanon AM, Reese RN, Smiljanic D, Wesdemiotis C, Blakeslee JJ, Riedl KM, Rinaldi PL.

J Agric Food Chem. 2013 Dec 11;61(49):12032-43. doi: 10.1021/jf4039953. Epub 2013 Nov 27.

PMID:
24279806
3.

Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).

Riedl KM, Choksi K, Wyzgoski FJ, Scheerens JC, Schwartz SJ, Reese RN.

J Food Sci. 2013 Nov;78(11):C1673-9. doi: 10.1111/1750-3841.12265. Epub 2013 Oct 8.

4.

Nutritional yield: a proposed index for fresh food improvement illustrated with leafy vegetable data.

Bumgarner NR, Scheerens JC, Kleinhenz MD.

Plant Foods Hum Nutr. 2012 Sep;67(3):215-22.

PMID:
22922881
5.

Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuce.

Bumgarner NR, Scheerens JC, Mullen RW, Bennett MA, Ling PP, Kleinhenz MD.

J Sci Food Agric. 2012 Jan 15;92(1):116-24. doi: 10.1002/jsfa.4549. Epub 2011 Aug 12.

PMID:
21842529
6.

Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.

Johnson JL, Bomser JA, Scheerens JC, Giusti MM.

J Agric Food Chem. 2011 Mar 9;59(5):1638-45. doi: 10.1021/jf1023388. Epub 2011 Feb 1.

PMID:
21284384
7.

Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions.

Ozgen M, Scheerens JC, Reese RN, Miller RA.

Pharmacogn Mag. 2010 Jul;6(23):198-203. doi: 10.4103/0973-1296.66936.

8.

Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis.

Wyzgoski FJ, Paudel L, Rinaldi PL, Reese RN, Ozgen M, Tulio AZ, Miller AR, Scheerens JC, Hardy JK.

J Agric Food Chem. 2010 Mar 24;58(6):3407-14. doi: 10.1021/jf904401j.

PMID:
20192269
9.

Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.

Tulio AZ Jr, Reese RN, Wyzgoski FJ, Rinaldi PL, Fu R, Scheerens JC, Miller AR.

J Agric Food Chem. 2008 Mar 26;56(6):1880-8. doi: 10.1021/jf072313k. Epub 2008 Feb 22.

PMID:
18290621
11.

Feasibility of enzymatic hydrolysis and alcoholic fermentation of starch contained in buffalo gourd (Cucurbita foetidissima) roots.

Scheerens JC, Kopplin MJ, Abbas IR, Nelson JM, Gathman AC, Berry JW.

Biotechnol Bioeng. 1987 Mar;29(4):436-44.

PMID:
18576470

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