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Items: 2

1.

Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures.

Moser A, Schafroth K, Meile L, Egger L, Badertscher R, Irmler S.

Front Microbiol. 2018 Apr 4;9:637. doi: 10.3389/fmicb.2018.00637. eCollection 2018.

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