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Items: 4

1.

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures.

Castro-Mejía JL, Khakimov B, Krych Ł, Bülow J, Bechshøft RL, Højfeldt G, Mertz KH, Garne ES, Schacht SR, Ahmad HF, Kot W, Hansen LH, Perez-Cueto FJA, Lind MV, Lassen AJ, Tetens I, Jensen T, Reitelseder S, Jespersen AP, Holm L, Engelsen SB, Nielsen DS.

Aging Cell. 2020 Jan 22:e13105. doi: 10.1111/acel.13105. [Epub ahead of print]

2.

The Environmental Foodprint of Obesity.

Magkos F, Tetens I, Bügel SG, Felby C, Schacht SR, Hill JO, Ravussin E, Astrup A.

Obesity (Silver Spring). 2020 Jan;28(1):73-79. doi: 10.1002/oby.22657. Review.

PMID:
31858737
3.

Development of a Mobility Diet Score (MDS) and Associations With Bone Mineral Density and Muscle Function in Older Adults.

Schacht SR, Lind MV, Mertz KH, Bülow J, Bechshøft R, Højfeldt G, Schucany A, Hjulmand M, Sidoli C, Andersen SB, Jensen M, Reitelseder S, Holm L, Tetens I.

Front Nutr. 2019 Sep 4;6:114. doi: 10.3389/fnut.2019.00114. eCollection 2019.

4.

A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

Magkos F, Tetens I, Bügel SG, Felby C, Schacht SR, Hill JO, Ravussin E, Astrup A.

Adv Nutr. 2020 Jan 1;11(1):1-9. doi: 10.1093/advances/nmz090.

PMID:
31504086

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