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Items: 1 to 50 of 140

1.

Estimating the cost-effectiveness of salt reformulation and increasing access to leisure centres in England, with PRIMEtime CE model validation using the AdViSHE tool.

Briggs ADM, Wolstenholme J, Scarborough P.

BMC Health Serv Res. 2019 Jul 16;19(1):489. doi: 10.1186/s12913-019-4292-x.

2.

PRIMEtime CE: a multistate life table model for estimating the cost-effectiveness of interventions affecting diet and physical activity.

Briggs ADM, Cobiac LJ, Wolstenholme J, Scarborough P.

BMC Health Serv Res. 2019 Jul 16;19(1):485. doi: 10.1186/s12913-019-4237-4.

3.

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure.

Harrington RA, Adhikari V, Rayner M, Scarborough P.

BMJ Open. 2019 Jun 27;9(6):e026652. doi: 10.1136/bmjopen-2018-026652.

4.

Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults.

Seminog OO, Scarborough P, Wright FL, Rayner M, Goldacre MJ.

BMJ. 2019 May 22;365:l1778. doi: 10.1136/bmj.l1778. Erratum in: BMJ. 2019 Jul 30;366:l4934.

5.

Estimating the potential impact of the UK government's sugar reduction programme on child and adult health: modelling study.

Amies-Cull B, Briggs ADM, Scarborough P.

BMJ. 2019 Apr 17;365:l1417. doi: 10.1136/bmj.l1417.

6.

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Kelly B, Vandevijvere S, Ng S, Adams J, Allemandi L, Bahena-Espina L, Barquera S, Boyland E, Calleja P, Carmona-Garcés IC, Castronuovo L, Cauchi D, Correa T, Corvalán C, Cosenza-Quintana EL, Fernández-Escobar C, González-Zapata LI, Halford J, Jaichuen N, Jensen ML, Karupaiah T, Kaur A, Kroker-Lobos MF, Mchiza Z, Miklavec K, Parker WA, Potvin Kent M, Pravst I, Ramírez-Zea M, Reiff S, Reyes M, Royo-Bordonada MÁ, Rueangsom P, Scarborough P, Tiscornia MV, Tolentino-Mayo L, Wate J, White M, Zamora-Corrales I, Zeng L, Swinburn B.

Obes Rev. 2019 Nov;20 Suppl 2:116-128. doi: 10.1111/obr.12840. Epub 2019 Apr 11.

PMID:
30977265
7.

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study.

Harrington RA, Scarborough P, Hodgkins C, Raats MM, Cowburn G, Dean M, Doherty A, Foster C, Juszczak E, Ni Mhurchu C, Winstone N, Shepherd R, Timotijevic L, Rayner M.

JMIR Form Res. 2019 Apr 8;3(2):e9910. doi: 10.2196/formative.9910.

8.

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study.

Saha S, Nordstrom J, Gerdtham UG, Mattisson I, Nilsson PM, Scarborough P.

Int J Environ Res Public Health. 2019 Mar 12;16(5). pii: E890. doi: 10.3390/ijerph16050890.

9.

Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden.

Cobiac LJ, Scarborough P.

Eur J Clin Nutr. 2019 Apr;73(4):624-633. doi: 10.1038/s41430-019-0401-5. Epub 2019 Feb 12.

10.

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.

Kaur A, Scarborough P, Rayner M.

Int J Behav Nutr Phys Act. 2019 Feb 7;16(1):18. doi: 10.1186/s12966-019-0778-5.

11.

Licence to swill: James Bond's drinking over six decades.

Wilson N, Tucker A, Heath D, Scarborough P.

Med J Aust. 2018 Dec 10;209(11):495-500.

PMID:
30521444
12.

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts.

Springmann M, Mason-D'Croz D, Robinson S, Wiebe K, Godfray HCJ, Rayner M, Scarborough P.

PLoS One. 2018 Nov 6;13(11):e0204139. doi: 10.1371/journal.pone.0204139. eCollection 2018.

13.

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.

Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.

Lancet Planet Health. 2018 Oct;2(10):e451-e461. doi: 10.1016/S2542-5196(18)30206-7.

14.

Options for keeping the food system within environmental limits.

Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W.

Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10.

PMID:
30305731
15.

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts.

Springmann M, Sacks G, Ananthapavan J, Scarborough P.

Aust N Z J Public Health. 2018 Dec;42(6):523-529. doi: 10.1111/1753-6405.12830. Epub 2018 Oct 8.

PMID:
30296820
16.

Accounting for consumers' preferences in the analysis of dietary recommendations.

Cobiac L, Irz X, Leroy P, Réquillart V, Scarborough P, Soler LG.

Eur J Clin Nutr. 2019 Jul;73(7):1033-1039. doi: 10.1038/s41430-018-0317-5. Epub 2018 Sep 25.

17.

Meat consumption, health, and the environment.

Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA.

Science. 2018 Jul 20;361(6399). pii: eaam5324. doi: 10.1126/science.aam5324. Review.

PMID:
30026199
18.

Estimating comparable English healthcare costs for multiple diseases and unrelated future costs for use in health and public health economic modelling.

Briggs ADM, Scarborough P, Wolstenholme J.

PLoS One. 2018 May 24;13(5):e0197257. doi: 10.1371/journal.pone.0197257. eCollection 2018.

19.

Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior.

Teasdale N, Elhussein A, Butcher F, Piernas C, Cowburn G, Hartmann-Boyce J, Saksena R, Scarborough P.

Am J Clin Nutr. 2018 Feb 1;107(2):247-256. doi: 10.1093/ajcn/nqx048.

20.

Should we tax unhealthy food and drink?

Smith E, Scarborough P, Rayner M, Briggs ADM.

Proc Nutr Soc. 2018 Aug;77(3):314-320. doi: 10.1017/S0029665117004165. Epub 2018 Jan 15. Review.

21.

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P.

PLoS Med. 2018 Jan 4;15(1):e1002484. doi: 10.1371/journal.pmed.1002484. eCollection 2018 Jan.

22.

Identification of differences in health impact modelling of salt reduction.

Hendriksen MAH, Geleijnse JM, van Raaij JMA, Cappuccio FP, Cobiac LC, Scarborough P, Nusselder WJ, Jaccard A, Boshuizen HC.

PLoS One. 2017 Nov 28;12(11):e0186760. doi: 10.1371/journal.pone.0186760. eCollection 2017.

23.

Using a UK Virtual Supermarket to Examine Purchasing Behavior Across Different Income Groups in the United Kingdom: Development and Feasibility Study.

Mizdrak A, Waterlander WE, Rayner M, Scarborough P.

J Med Internet Res. 2017 Oct 9;19(10):e343. doi: 10.2196/jmir.7982.

24.

Erratum to: systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.

Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C.

BMC Public Health. 2017 Aug 17;17(1):662. doi: 10.1186/s12889-017-4664-2. No abstract available.

25.

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study.

Briggs ADM, Mytton OT, Kehlbacher A, Tiffin R, Elhussein A, Rayner M, Jebb SA, Blakely T, Scarborough P.

Lancet Public Health. 2016 Dec 16;2(1):e15-e22. doi: 10.1016/S2468-2667(16)30037-8. eCollection 2017 Jan.

26.

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

Kaur A, Scarborough P, Rayner M.

Int J Behav Nutr Phys Act. 2017 Jul 11;14(1):93. doi: 10.1186/s12966-017-0548-1. Review.

27.

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.

Wickramasinghe K, Rayner M, Goldacre M, Townsend N, Scarborough P.

BMJ Open. 2017 Apr 5;7(4):e013840. doi: 10.1136/bmjopen-2016-013840.

28.

Translating the WHO 25×25 goals into a UK context: the PROMISE modelling study.

Cobiac LJ, Scarborough P.

BMJ Open. 2017 Apr 4;7(4):e012805. doi: 10.1136/bmjopen-2016-012805.

29.

Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines.

Scarborough P, Kaur A, Cobiac L, Owens P, Parlesak A, Sweeney K, Rayner M.

BMJ Open. 2016 Dec 21;6(12):e013182. doi: 10.1136/bmjopen-2016-013182.

30.

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.

Cobiac LJ, Scarborough P, Kaur A, Rayner M.

PLoS One. 2016 Dec 20;11(12):e0167859. doi: 10.1371/journal.pone.0167859. eCollection 2016.

31.

Assessing the external validity of model-based estimates of the incidence of heart attack in England: a modelling study.

Scarborough P, Smolina K, Mizdrak A, Cobiac L, Briggs A.

BMC Public Health. 2016 Nov 3;16(1):1135.

32.

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

Kaur A, Scarborough P, Hieke S, Kusar A, Pravst I, Raats M, Rayner M.

Eur J Clin Nutr. 2016 Dec;70(12):1462. doi: 10.1038/ejcn.2016.196. Epub 2016 Sep 28. No abstract available.

33.

Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis.

Wahid A, Manek N, Nichols M, Kelly P, Foster C, Webster P, Kaur A, Friedemann Smith C, Wilkins E, Rayner M, Roberts N, Scarborough P.

J Am Heart Assoc. 2016 Sep 14;5(9). pii: e002495. doi: 10.1161/JAHA.115.002495. Review.

34.

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

Kaur A, Scarborough P, Hieke S, Kusar A, Pravst I, Raats M, Rayner M.

Eur J Clin Nutr. 2016 Dec;70(12):1388-1395. doi: 10.1038/ejcn.2016.114. Epub 2016 Jul 13. Erratum in: Eur J Clin Nutr. 2016 Dec;70(12 ):1462.

35.

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.

Wickramasinghe KK, Rayner M, Goldacre M, Townsend N, Scarborough P.

Eur J Clin Nutr. 2016 Oct;70(10):1162-1167. doi: 10.1038/ejcn.2016.101. Epub 2016 Jun 22.

36.

Choosing an epidemiological model structure for the economic evaluation of non-communicable disease public health interventions.

Briggs AD, Wolstenholme J, Blakely T, Scarborough P.

Popul Health Metr. 2016 May 4;14:17. doi: 10.1186/s12963-016-0085-1. eCollection 2016.

37.

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation.

Smed S, Scarborough P, Rayner M, Jensen JD.

Eur J Clin Nutr. 2016 Jun;70(6):681-6. doi: 10.1038/ejcn.2016.6. Epub 2016 Apr 13.

PMID:
27071513
38.

Analysis and valuation of the health and climate change cobenefits of dietary change.

Springmann M, Godfray HC, Rayner M, Scarborough P.

Proc Natl Acad Sci U S A. 2016 Apr 12;113(15):4146-51. doi: 10.1073/pnas.1523119113. Epub 2016 Mar 21.

39.

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.

Payne CL, Scarborough P, Cobiac L.

Public Health Nutr. 2016 Oct;19(14):2654-61. doi: 10.1017/S1368980016000495. Epub 2016 Mar 15. Review.

PMID:
26975578
40.

The Institute of Fiscal Studies' verdict on a sugary drink tax.

Scarborough P, Briggs A, Mytton O, Rayner M.

Lancet. 2016 Mar 19;387(10024):1162. doi: 10.1016/S0140-6736(16)00680-2. Epub 2016 Mar 10. No abstract available.

PMID:
26970722
41.

Global and regional health effects of future food production under climate change: a modelling study.

Springmann M, Mason-D'Croz D, Robinson S, Garnett T, Godfray HC, Gollin D, Rayner M, Ballon P, Scarborough P.

Lancet. 2016 May 7;387(10031):1937-46. doi: 10.1016/S0140-6736(15)01156-3. Epub 2016 Mar 3.

PMID:
26947322
42.

Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages.

Briggs ADM, Kehlbacher A, Tiffin R, Scarborough P.

BMC Public Health. 2016 Feb 3;16:107. doi: 10.1186/s12889-016-2723-8.

43.

Cardiovascular disease in Europe 2015: epidemiological update.

Townsend N, Nichols M, Scarborough P, Rayner M.

Eur Heart J. 2015 Oct 21;36(40):2673-4. No abstract available.

PMID:
26788564
44.

Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.

Williams J, Scarborough P, Townsend N, Matthews A, Burgoine T, Mumtaz L, Rayner M.

PLoS One. 2016 Jan 11;11(1):e0147164. doi: 10.1371/journal.pone.0147164. eCollection 2016. No abstract available.

45.

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.

Scarborough P, Matthews A, Eyles H, Kaur A, Hodgkins C, Raats MM, Rayner M.

Int J Behav Nutr Phys Act. 2015 Dec 12;12:151. doi: 10.1186/s12966-015-0319-9.

46.

Public Health England's report on sugar reduction.

Rayner M, Scarborough P, Briggs A.

BMJ. 2015 Nov 19;351:h6095. doi: 10.1136/bmj.h6095. No abstract available.

PMID:
26586595
47.

Changes in health in England, with analysis by English regions and areas of deprivation, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

Newton JN, Briggs AD, Murray CJ, Dicker D, Foreman KJ, Wang H, Naghavi M, Forouzanfar MH, Ohno SL, Barber RM, Vos T, Stanaway JD, Schmidt JC, Hughes AJ, Fay DF, Ecob R, Gresser C, McKee M, Rutter H, Abubakar I, Ali R, Anderson HR, Banerjee A, Bennett DA, Bernabé E, Bhui KS, Biryukov SM, Bourne RR, Brayne CE, Bruce NG, Brugha TS, Burch M, Capewell S, Casey D, Chowdhury R, Coates MM, Cooper C, Critchley JA, Dargan PI, Dherani MK, Elliott P, Ezzati M, Fenton KA, Fraser MS, Fürst T, Greaves F, Green MA, Gunnell DJ, Hannigan BM, Hay RJ, Hay SI, Hemingway H, Larson HJ, Looker KJ, Lunevicius R, Lyons RA, Marcenes W, Mason-Jones AJ, Matthews FE, Moller H, Murdoch ME, Newton CR, Pearce N, Piel FB, Pope D, Rahimi K, Rodriguez A, Scarborough P, Schumacher AE, Shiue I, Smeeth L, Tedstone A, Valabhji J, Williams HC, Wolfe CD, Woolf AD, Davis AC.

Lancet. 2015 Dec 5;386(10010):2257-74. doi: 10.1016/S0140-6736(15)00195-6. Epub 2015 Sep 14.

48.

Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.

Payne CL, Scarborough P, Rayner M, Nonaka K.

Eur J Clin Nutr. 2016 Mar;70(3):285-91. doi: 10.1038/ejcn.2015.149. Epub 2015 Sep 16.

49.

Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review.

Alagiyawanna A, Townsend N, Mytton O, Scarborough P, Roberts N, Rayner M.

BMC Public Health. 2015 Sep 14;15:887. doi: 10.1186/s12889-015-2201-8. Review.

50.

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

GBD 2013 Risk Factors Collaborators, Forouzanfar MH, Alexander L, Anderson HR, Bachman VF, Biryukov S, Brauer M, Burnett R, Casey D, Coates MM, Cohen A, Delwiche K, Estep K, Frostad JJ, Astha KC, Kyu HH, Moradi-Lakeh M, Ng M, Slepak EL, Thomas BA, Wagner J, Aasvang GM, Abbafati C, Abbasoglu Ozgoren A, Abd-Allah F, Abera SF, Aboyans V, Abraham B, Abraham JP, Abubakar I, Abu-Rmeileh NM, Aburto TC, Achoki T, Adelekan A, Adofo K, Adou AK, Adsuar JC, Afshin A, Agardh EE, Al Khabouri MJ, Al Lami FH, Alam SS, Alasfoor D, Albittar MI, Alegretti MA, Aleman AV, Alemu ZA, Alfonso-Cristancho R, Alhabib S, Ali R, Ali MK, Alla F, Allebeck P, Allen PJ, Alsharif U, Alvarez E, Alvis-Guzman N, Amankwaa AA, Amare AT, Ameh EA, Ameli O, Amini H, Ammar W, Anderson BO, Antonio CA, Anwari P, Argeseanu Cunningham S, Arnlöv J, Arsenijevic VS, Artaman A, Asghar RJ, Assadi R, Atkins LS, Atkinson C, Avila MA, Awuah B, Badawi A, Bahit MC, Bakfalouni T, Balakrishnan K, Balalla S, Balu RK, Banerjee A, Barber RM, Barker-Collo SL, Barquera S, Barregard L, Barrero LH, Barrientos-Gutierrez T, Basto-Abreu AC, Basu A, Basu S, Basulaiman MO, Batis Ruvalcaba C, Beardsley J, Bedi N, Bekele T, Bell ML, Benjet C, Bennett DA, Benzian H, Bernabé E, Beyene TJ, Bhala N, Bhalla A, Bhutta ZA, Bikbov B, Bin Abdulhak AA, Blore JD, Blyth FM, Bohensky MA, Bora Başara B, Borges G, Bornstein NM, Bose D, Boufous S, Bourne RR, Brainin M, Brazinova A, Breitborde NJ, Brenner H, Briggs AD, Broday DM, Brooks PM, Bruce NG, Brugha TS, Brunekreef B, Buchbinder R, Bui LN, Bukhman G, Bulloch AG, Burch M, Burney PG, Campos-Nonato IR, Campuzano JC, Cantoral AJ, Caravanos J, Cárdenas R, Cardis E, Carpenter DO, Caso V, Castañeda-Orjuela CA, Castro RE, Catalá-López F, Cavalleri F, Çavlin A, Chadha VK, Chang JC, Charlson FJ, Chen H, Chen W, Chen Z, Chiang PP, Chimed-Ochir O, Chowdhury R, Christophi CA, Chuang TW, Chugh SS, Cirillo M, Claßen TK, Colistro V, Colomar M, Colquhoun SM, Contreras AG, Cooper C, Cooperrider K, Cooper LT, Coresh J, Courville KJ, Criqui MH, Cuevas-Nasu L, Damsere-Derry J, Danawi H, Dandona L, Dandona R, Dargan PI, Davis A, Davitoiu DV, Dayama A, de Castro EF, De la Cruz-Góngora V, De Leo D, de Lima G, Degenhardt L, del Pozo-Cruz B, Dellavalle RP, Deribe K, Derrett S, Des Jarlais DC, Dessalegn M, deVeber GA, Devries KM, Dharmaratne SD, Dherani MK, Dicker D, Ding EL, Dokova K, Dorsey ER, Driscoll TR, Duan L, Durrani AM, Ebel BE, Ellenbogen RG, Elshrek YM, Endres M, Ermakov SP, Erskine HE, Eshrati B, Esteghamati A, Fahimi S, Faraon EJ, Farzadfar F, Fay DF, Feigin VL, Feigl AB, Fereshtehnejad SM, Ferrari AJ, Ferri CP, Flaxman AD, Fleming TD, Foigt N, Foreman KJ, Paleo UF, Franklin RC, Gabbe B, Gaffikin L, Gakidou E, Gamkrelidze A, Gankpé FG, Gansevoort RT, García-Guerra FA, Gasana E, Geleijnse JM, Gessner BD, Gething P, Gibney KB, Gillum RF, Ginawi IA, Giroud M, Giussani G, Goenka S, Goginashvili K, Gomez Dantes H, Gona P, Gonzalez de Cosio T, González-Castell D, Gotay CC, Goto A, Gouda HN, Guerrant RL, Gugnani HC, Guillemin F, Gunnell D, Gupta R, Gupta R, Gutiérrez RA, Hafezi-Nejad N, Hagan H, Hagstromer M, Halasa YA, Hamadeh RR, Hammami M, Hankey GJ, Hao Y, Harb HL, Haregu TN, Haro JM, Havmoeller R, Hay SI, Hedayati MT, Heredia-Pi IB, Hernandez L, Heuton KR, Heydarpour P, Hijar M, Hoek HW, Hoffman HJ, Hornberger JC, Hosgood HD, Hoy DG, Hsairi M, Hu G, Hu H, Huang C, Huang JJ, Hubbell BJ, Huiart L, Husseini A, Iannarone ML, Iburg KM, Idrisov BT, Ikeda N, Innos K, Inoue M, Islami F, Ismayilova S, Jacobsen KH, Jansen HA, Jarvis DL, Jassal SK, Jauregui A, Jayaraman S, Jeemon P, Jensen PN, Jha V, Jiang F, Jiang G, Jiang Y, Jonas JB, Juel K, Kan H, Kany Roseline SS, Karam NE, Karch A, Karema CK, Karthikeyan G, Kaul A, Kawakami N, Kazi DS, Kemp AH, Kengne AP, Keren A, Khader YS, Khalifa SE, Khan EA, Khang YH, Khatibzadeh S, Khonelidze I, Kieling C, Kim D, Kim S, Kim Y, Kimokoti RW, Kinfu Y, Kinge JM, Kissela BM, Kivipelto M, Knibbs LD, Knudsen AK, Kokubo Y, Kose MR, Kosen S, Kraemer A, Kravchenko M, Krishnaswami S, Kromhout H, Ku T, Kuate Defo B, Kucuk Bicer B, Kuipers EJ, Kulkarni C, Kulkarni VS, Kumar GA, Kwan GF, Lai T, Lakshmana Balaji A, Lalloo R, Lallukka T, Lam H, Lan Q, Lansingh VC, Larson HJ, Larsson A, Laryea DO, Lavados PM, Lawrynowicz AE, Leasher JL, Lee JT, Leigh J, Leung R, Levi M, Li Y, Li Y, Liang J, Liang X, Lim SS, Lindsay MP, Lipshultz SE, Liu S, Liu Y, Lloyd BK, Logroscino G, London SJ, Lopez N, Lortet-Tieulent J, Lotufo PA, Lozano R, Lunevicius R, Ma J, Ma S, Machado VM, MacIntyre MF, Magis-Rodriguez C, Mahdi AA, Majdan M, Malekzadeh R, Mangalam S, Mapoma CC, Marape M, Marcenes W, Margolis DJ, Margono C, Marks GB, Martin RV, Marzan MB, Mashal MT, Masiye F, Mason-Jones AJ, Matsushita K, Matzopoulos R, Mayosi BM, Mazorodze TT, McKay AC, McKee M, McLain A, Meaney PA, Medina C, Mehndiratta MM, Mejia-Rodriguez F, Mekonnen W, Melaku YA, Meltzer M, Memish ZA, Mendoza W, Mensah GA, Meretoja A, Mhimbira FA, Micha R, Miller TR, Mills EJ, Misganaw A, Mishra S, Mohamed Ibrahim N, Mohammad KA, Mokdad AH, Mola GL, Monasta L, Montañez Hernandez JC, Montico M, Moore AR, Morawska L, Mori R, Moschandreas J, Moturi WN, Mozaffarian D, Mueller UO, Mukaigawara M, Mullany EC, Murthy KS, Naghavi M, Nahas Z, Naheed A, Naidoo KS, Naldi L, Nand D, Nangia V, Narayan KM, Nash D, Neal B, Nejjari C, Neupane SP, Newton CR, Ngalesoni FN, Ngirabega Jde D, Nguyen G, Nguyen NT, Nieuwenhuijsen MJ, Nisar MI, Nogueira JR, Nolla JM, Nolte S, Norheim OF, Norman RE, Norrving B, Nyakarahuka L, Oh IH, Ohkubo T, Olusanya BO, Omer SB, Opio JN, Orozco R, Pagcatipunan RS Jr, Pain AW, Pandian JD, Panelo CI, Papachristou C, Park EK, Parry CD, Paternina Caicedo AJ, Patten SB, Paul VK, Pavlin BI, Pearce N, Pedraza LS, Pedroza A, Pejin Stokic L, Pekericli A, Pereira DM, Perez-Padilla R, Perez-Ruiz F, Perico N, Perry SA, Pervaiz A, Pesudovs K, Peterson CB, Petzold M, Phillips MR, Phua HP, Plass D, Poenaru D, Polanczyk GV, Polinder S, Pond CD, Pope CA, Pope D, 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Lancet. 2015 Dec 5;386(10010):2287-323. doi: 10.1016/S0140-6736(15)00128-2. Epub 2015 Sep 11.

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