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Items: 1 to 50 of 53

1.

Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity.

Pérez-Ramírez IF, de Diego EH, Riomoros-Arranz M, Reynoso-Camacho R, Saura-Calixto F, Pérez-Jiménez J.

Int J Food Sci Nutr. 2019 May 7:1-12. doi: 10.1080/09637486.2019.1607831. [Epub ahead of print]

PMID:
31062633
2.

A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.

Martínez-Maqueda D, Zapatera B, Gallego-Narbón A, Vaquero MP, Saura-Calixto F, Pérez-Jiménez J.

Food Funct. 2018 Nov 14;9(11):6010-6019. doi: 10.1039/c8fo01323c.

PMID:
30382274
3.

Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.

Pérez-Jiménez J, Saura-Calixto F.

Food Res Int. 2018 Sep;111:148-152. doi: 10.1016/j.foodres.2018.05.023. Epub 2018 May 16.

PMID:
30007671
4.

Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.

Pérez-Ramírez IF, Reynoso-Camacho R, Saura-Calixto F, Pérez-Jiménez J.

J Agric Food Chem. 2018 Jan 24;66(3):661-673. doi: 10.1021/acs.jafc.7b05901. Epub 2018 Jan 11.

PMID:
29278908
5.

Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.

Solari-Godiño A, Pérez-Jiménez J, Saura-Calixto F, Borderías AJ, Moreno HM.

Food Res Int. 2017 Dec;102:639-646. doi: 10.1016/j.foodres.2017.09.044. Epub 2017 Sep 19.

PMID:
29195995
6.

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds.

Sanz-Pintos N, Pérez-Jiménez J, Buschmann AH, Vergara-Salinas JR, Pérez-Correa JR, Saura-Calixto F.

J Food Sci. 2017 Feb;82(2):289-295. doi: 10.1111/1750-3841.13592. Epub 2017 Feb 2.

PMID:
28152188
7.

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.

Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F.

Plant Foods Hum Nutr. 2015 Dec;70(4):365-70. doi: 10.1007/s11130-015-0513-6.

PMID:
26482738
8.

Obtainment and characterization of a potential functional ingredient from olive.

Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F.

Int J Food Sci Nutr. 2015;66(7):749-54. doi: 10.3109/09637486.2015.1095863.

PMID:
26471073
9.

Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries.

Pérez-Jiménez J, Saura-Calixto F.

Food Res Int. 2015 Aug;74:315-323. doi: 10.1016/j.foodres.2015.05.007. Epub 2015 May 8.

PMID:
28411997
10.

Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults.

Díaz-Rubio ME, Pérez-Jiménez J, Martínez-Bartolomé MÁ, Álvarez I, Saura-Calixto F.

Plant Foods Hum Nutr. 2015 Mar;70(1):9-14. doi: 10.1007/s11130-014-0455-4.

PMID:
25481643
11.

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.

Pérez-Jiménez J, Díaz-Rubio ME, Saura-Calixto F.

Nutr Res Rev. 2013 Dec;26(2):118-29. doi: 10.1017/S0954422413000097. Epub 2013 Aug 9. Review.

PMID:
23930641
12.

Grape antioxidant dietary fiber inhibits intestinal polyposis in ApcMin/+ mice: relation to cell cycle and immune response.

Sánchez-Tena S, Lizárraga D, Miranda A, Vinardell MP, García-García F, Dopazo J, Torres JL, Saura-Calixto F, Capellà G, Cascante M.

Carcinogenesis. 2013 Aug;34(8):1881-8. doi: 10.1093/carcin/bgt140. Epub 2013 Apr 24.

PMID:
23615403
13.

Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols.

Saura-Calixto F.

J Agric Food Chem. 2012 Nov 14;60(45):11195-200. doi: 10.1021/jf303758j. Epub 2012 Nov 1.

PMID:
23095074
14.

Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods.

Zurita J, Díaz-Rubio ME, Saura-Calixto F.

Int J Food Sci Nutr. 2012 Dec;63(8):936-9. doi: 10.3109/09637486.2012.681634. Epub 2012 Apr 24.

PMID:
22524561
15.

Metabolite production during in vitro colonic fermentation of dietary fiber: analysis and comparison of two European diets.

Tabernero M, Venema K, Maathuis AJ, Saura-Calixto FD.

J Agric Food Chem. 2011 Aug 24;59(16):8968-75. doi: 10.1021/jf201777w. Epub 2011 Aug 3.

PMID:
21761861
16.

Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet.

Diaz-Rubio ME, Saura-Calixto F.

Int J Food Sci Nutr. 2011 Nov;62(7):715-8. doi: 10.3109/09637486.2011.579950. Epub 2011 May 19.

PMID:
21591989
17.

Dietary fiber as a carrier of dietary antioxidants: an essential physiological function.

Saura-Calixto F.

J Agric Food Chem. 2011 Jan 12;59(1):43-9. doi: 10.1021/jf1036596. Epub 2010 Dec 10. Review.

PMID:
21142013
18.

Conceptual study on maillardized dietary fiber in coffee.

Silván JM, Morales FJ, Saura-Calixto F.

J Agric Food Chem. 2010 Dec 8;58(23):12244-9. doi: 10.1021/jf102489u. Epub 2010 Nov 10.

PMID:
21067233
19.

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet.

Arranz S, Silván JM, Saura-Calixto F.

Mol Nutr Food Res. 2010 Nov;54(11):1646-58. doi: 10.1002/mnfr.200900580.

PMID:
20540148
20.

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

Saura-Calixto F, Pérez-Jiménez J, Touriño S, Serrano J, Fuguet E, Torres JL, Goñi I.

Mol Nutr Food Res. 2010 Jul;54(7):939-46. doi: 10.1002/mnfr.200900276.

PMID:
20087856
21.

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

Arranz S, Saura-Calixto F, Shaha S, Kroon PA.

J Agric Food Chem. 2009 Aug 26;57(16):7298-303. doi: 10.1021/jf9016652.

PMID:
19637929
22.

Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans.

Pérez-Jiménez J, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F.

Plant Foods Hum Nutr. 2009 Jun;64(2):102-7. doi: 10.1007/s11130-009-0110-7.

PMID:
19444613
23.

Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

Serrano J, Puupponen-Pimiä R, Dauer A, Aura AM, Saura-Calixto F.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S310-29. doi: 10.1002/mnfr.200900039. Review.

PMID:
19437486
24.

Grape products and cardiovascular disease risk factors.

Pérez-Jiménez J, Saura-Calixto F.

Nutr Res Rev. 2008 Dec;21(2):158-73. doi: 10.1017/S0954422408125124. Review.

PMID:
19087369
25.

Definition of the Mediterranean diet based on bioactive compounds.

Saura-Calixto F, Goñi I.

Crit Rev Food Sci Nutr. 2009 Feb;49(2):145-52. doi: 10.1080/10408390701764732.

PMID:
18989833
26.

Dietary fiber and antioxidant capacity in Fucus vesiculosus products.

Díaz-Rubio ME, Pérez-Jiménez J, Saura-Calixto F.

Int J Food Sci Nutr. 2009;60 Suppl 2:23-34. doi: 10.1080/09637480802189643. Epub 2008 Oct 25.

PMID:
18951280
27.
28.

Comparison between free radical scavenging capacity and oxidative stability of nut oils.

Arranz S, Cert R, Pérez-Jiménez J, Cert A, Saura-Calixto F.

Food Chem. 2008 Oct 15;110(4):985-90. doi: 10.1016/j.foodchem.2008.03.021. Epub 2008 Mar 18.

PMID:
26047290
29.

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

Jiménez JP, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F.

Nutrition. 2008 Jul-Aug;24(7-8):646-53. doi: 10.1016/j.nut.2008.03.012. Epub 2008 May 15.

PMID:
18485668
30.

Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.

Brenes A, Viveros A, Goñi I, Centeno C, Sáyago-Ayerdy SG, Arija I, Saura-Calixto F.

Poult Sci. 2008 Feb;87(2):307-16. doi: 10.3382/ps.2007-00297.

PMID:
18212374
31.

Dietary fiber intake in two European diets with high (copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence.

Tabernero M, Serrano J, Saura-Calixto F.

J Agric Food Chem. 2007 Nov 14;55(23):9443-9. Epub 2007 Oct 12.

PMID:
17929892
32.

Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens.

Goñi I, Brenes A, Centeno C, Viveros A, Saura-Calixto F, Rebolé A, Arija I, Estevez R.

Poult Sci. 2007 Mar;86(3):508-16.

PMID:
17297163
33.

Dietary fiber in brewed coffee.

Díaz-Rubio ME, Saura-Calixto F.

J Agric Food Chem. 2007 Mar 7;55(5):1999-2003. Epub 2007 Feb 13.

PMID:
17295507
34.

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

Goñi I, Serrano J, Saura-Calixto F.

J Agric Food Chem. 2006 Jul 26;54(15):5382-7.

PMID:
16848521
35.

Common sources and estimated intake of plant sterols in the Spanish diet.

Jiménez-Escrig A, Santos-Hidalgo AB, Saura-Calixto F.

J Agric Food Chem. 2006 May 3;54(9):3462-71.

PMID:
16637708
36.

Study of plasma antioxidant status in Alzheimer's disease.

Pulido R, Jiménez-Escrig A, Orensanz L, Saura-Calixto F, Jiménez-Escrig A.

Eur J Neurol. 2005 Jul;12(7):531-5.

PMID:
15958093
37.

Literature data may underestimate the actual antioxidant capacity of cereals.

Pérez-Jiménez J, Saura-Calixto F.

J Agric Food Chem. 2005 Jun 15;53(12):5036-40.

PMID:
15941353
38.
39.
40.

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.

Pulido R, Hernández-García M, Saura-Calixto F.

Eur J Clin Nutr. 2003 Oct;57(10):1275-82.

PMID:
14506489
41.

In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats.

Jiménez-Escrig A, Dragsted LO, Daneshvar B, Pulido R, Saura-Calixto F.

J Agric Food Chem. 2003 Aug 27;51(18):5540-5.

PMID:
12926911
42.

Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber.

Jiménez-Escrig A, Rincón M, Pulido R, Saura-Calixto F.

J Agric Food Chem. 2001 Nov;49(11):5489-93.

PMID:
11714349
43.

Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.

Goñi I, Gudiel-Urbano M, Bravo L, Saura-Calixto F.

J Agric Food Chem. 2001 May;49(5):2663-8.

PMID:
11368652
44.

Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

Pulido R, Bravo L, Saura-Calixto F.

J Agric Food Chem. 2000 Aug;48(8):3396-402.

PMID:
10956123
45.

In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis.

Saura-Calixto F, García-Alonso A, Goñi I, Bravo L.

J Agric Food Chem. 2000 Aug;48(8):3342-7.

PMID:
10956113
46.

Free radical scavenging capacity in the aging of selected red Spanish wines.

Larrauri JA, Sánchez-Moreno C, Rupérez P, Saura-Calixto F.

J Agric Food Chem. 1999 Apr;47(4):1603-6.

PMID:
10564024
47.

Possible common properties of dietary fibre constituents and polyphenols.

Bravo L, Abia R, Goñi I, Saura-Calixto F.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S211-4. No abstract available.

PMID:
8549526
48.

Dietary fibre analysis: methodological error sources.

Mañas E, Saura-Calixto F.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S158-62. Review. No abstract available.

PMID:
8549514
49.
50.

Formation of resistant starch in deproteinized and non-deproteinized beans.

Saura-Calixto F, Goñi I, Bravo L, Mañas E.

Eur J Clin Nutr. 1992 Oct;46 Suppl 2:S109-11.

PMID:
1330514

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