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Items: 15

1.

Highlighting protein fining residues in a model red wine.

Maury C, Sarni-Manchado P, Cheynier V.

Food Chem. 2019 May 1;279:272-278. doi: 10.1016/j.foodchem.2018.11.141. Epub 2018 Dec 5.

PMID:
30611490
2.

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

Canon F, Milosavljević AR, van der Rest G, Réfrégiers M, Nahon L, Sarni-Manchado P, Cheynier V, Giuliani A.

Angew Chem Int Ed Engl. 2013 Aug 5;52(32):8377-81. doi: 10.1002/anie.201304046. Epub 2013 Jul 19. No abstract available.

PMID:
23868751
3.

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Canon F, Paté F, Cheynier V, Sarni-Manchado P, Giuliani A, Pérez J, Durand D, Li J, Cabane B.

Langmuir. 2013 Feb 12;29(6):1926-37. doi: 10.1021/la3041715. Epub 2013 Jan 28.

PMID:
23297743
4.

Folding of a salivary intrinsically disordered protein upon binding to tannins.

Canon F, Ballivian R, Chirot F, Antoine R, Sarni-Manchado P, Lemoine J, Dugourd P.

J Am Chem Soc. 2011 May 25;133(20):7847-52. doi: 10.1021/ja200534f. Epub 2011 Apr 27.

PMID:
21524106
5.

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.

Canon F, Giuliani A, Paté F, Sarni-Manchado P.

Anal Bioanal Chem. 2010 Sep;398(2):815-22. doi: 10.1007/s00216-010-3997-9. Epub 2010 Jul 28.

PMID:
20665010
6.

Proline-rich salivary proteins have extended conformations.

Boze H, Marlin T, Durand D, Pérez J, Vernhet A, Canon F, Sarni-Manchado P, Cheynier V, Cabane B.

Biophys J. 2010 Jul 21;99(2):656-65. doi: 10.1016/j.bpj.2010.04.050.

7.

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS.

Canon F, Paté F, Meudec E, Marlin T, Cheynier V, Giuliani A, Sarni-Manchado P.

Anal Bioanal Chem. 2009 Dec;395(8):2535-45. doi: 10.1007/s00216-009-3180-3. Epub 2009 Oct 18.

PMID:
19838685
8.

Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.

Sarni-Manchado P, Canals-Bosch JM, Mazerolles G, Cheynier V.

J Agric Food Chem. 2008 Oct 22;56(20):9563-9. doi: 10.1021/jf801249e. Epub 2008 Sep 23.

PMID:
18808139
9.

Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio.

Pascal C, Poncet-Legrand C, Imberty A, Gautier C, Sarni-Manchado P, Cheynier V, Vernhet A.

J Agric Food Chem. 2007 Jun 13;55(12):4895-901. Epub 2007 May 16.

PMID:
17503833
10.

Overexpression and characterization of two human salivary proline rich proteins.

Pascal C, Bigey F, Ratomahenina R, Boze H, Moulin G, Sarni-Manchado P.

Protein Expr Purif. 2006 Jun;47(2):524-32. Epub 2006 Feb 9.

PMID:
16529944
11.
12.

Phenolic composition of litchi fruit pericarp.

Sarni-Manchado P, Le Roux E, Le Guernevé C, Lozano Y, Cheynier V.

J Agric Food Chem. 2000 Dec;48(12):5995-6002.

PMID:
11312772
13.

Interactions of grape seed tannins with salivary proteins.

Sarni-Manchado P, Cheynier V, Moutounet M.

J Agric Food Chem. 1999 Jan;47(1):42-7.

PMID:
10563846
14.

Simian immunodeficiency virus infection in a patas monkey (Erythrocebus patas): evidence for cross-species transmission from African green monkeys (Cercopithecus aethiops sabaeus) in the wild.

Bibollet-Ruche F, Galat-Luong A, Cuny G, Sarni-Manchado P, Galat G, Durand JP, Pourrut X, Veas F.

J Gen Virol. 1996 Apr;77 ( Pt 4):773-81.

PMID:
8627266
15.

Regulatory genes of simian immunodeficiency viruses from west African green monkeys (Cercopithecus aethiops sabaeus).

Jubier-Maurin V, Sarni-Manchado P, Veas F, Vidal N, Bibollet-Ruche F, Durand JP, Galat-Luong A, Cuny G.

J Virol. 1995 Nov;69(11):7349-53.

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