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Items: 8

1.

Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituents.

Coggon P, Romanczyk LJ Jr, Sanderson GW.

J Agric Food Chem. 1977 Mar-Apr;25(2):278-83. No abstract available.

PMID:
838962
2.
3.

Changes undergone by free amino-acids during the manufacture of black tea.

Roberts GR, Sanderson GW.

J Sci Food Agric. 1966 Apr;17(4):182-8. No abstract available.

PMID:
5930536
5.

EXTRACTION OF SOLUBLE CATECHOL OXIDASE FROM TEA SHOOT TIPS.

SANDERSON GW.

Biochim Biophys Acta. 1964 Dec 23;92:622-4. No abstract available.

PMID:
14264898
6.

Peptidase activity in shoot tips of the tea plant (Camellia sinensis L.).

Sanderson GW, Roberts GR.

Biochem J. 1964 Nov;93(2):419-23. No abstract available.

7.

Enzymic Assimilation of Nitrate in Tomato Plants. II. Reduction of Nitrite to Ammonia.

Sanderson GW, Cocking EC.

Plant Physiol. 1964 May;39(3):423-31. No abstract available.

8.

Enzymic Assimilation of Nitrate in Tomato Plants. I. Reduction of Nitrate to Nitrite.

Sanderson GW, Cocking EC.

Plant Physiol. 1964 May;39(3):416-22. No abstract available.

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