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Items: 1 to 50 of 208

1.

Characterization and Whole Genome Sequencing of AR23, a Highly Toxic Bacillus thuringiensis Strain Isolated from Lebanese Soil.

Fayad N, Patiño-Navarrete R, Kambris Z, Antoun M, Osta M, Chopineau J, Mahillon J, El Chamy L, Sanchis V, Kallassy Awad M.

Curr Microbiol. 2019 Sep 28. doi: 10.1007/s00284-019-01775-9. [Epub ahead of print]

PMID:
31563972
2.

Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk.

Rodríguez-Blanco M, Ramos AJ, Prim M, Sanchis V, Marín S.

Mycotoxin Res. 2019 May 14. doi: 10.1007/s12550-019-00362-y. [Epub ahead of print]

PMID:
31111427
3.

Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.

Wall-Martínez HA, Pascari X, Ramos AJ, Marín S, Sanchis V.

Mycotoxin Res. 2019 May;35(2):207-216. doi: 10.1007/s12550-019-00347-x. Epub 2019 Mar 11.

PMID:
30859459
4.

Transfer of Fusarium mycotoxins from malt to boiled wort.

Pascari X, Rodriguez-Carrasco Y, Juan C, Mañes J, Marin S, Ramos AJ, Sanchis V.

Food Chem. 2019 Apr 25;278:700-710. doi: 10.1016/j.foodchem.2018.11.111. Epub 2018 Nov 30.

PMID:
30583432
5.

The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies.

Marín S, Cano-Sancho G, Sanchis V, Ramos AJ.

Food Chem Toxicol. 2018 Nov;121:504-518. doi: 10.1016/j.fct.2018.09.039. Epub 2018 Sep 21. Review.

PMID:
30248481
6.

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels.

Aldars-García L, Marín S, Sanchis V, Magan N, Medina A.

Int J Food Microbiol. 2018 May 2;272:1-11. doi: 10.1016/j.ijfoodmicro.2018.02.016. Epub 2018 Feb 16.

PMID:
29482078
7.

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.

Vila-Donat P, Marín S, Sanchis V, Ramos AJ.

Food Chem Toxicol. 2018 Apr;114:246-259. doi: 10.1016/j.fct.2018.02.044. Epub 2018 Feb 21. Review.

PMID:
29476792
8.

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review.

Pascari X, Ramos AJ, Marín S, Sanchís V.

Food Res Int. 2018 Jan;103:121-129. doi: 10.1016/j.foodres.2017.07.038. Epub 2017 Oct 12. Review.

PMID:
29389598
9.

Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia.

Lahouar A, Jedidi I, Sanchis V, Saïd S.

Food Addit Contam Part B Surveill. 2018 Jun;11(2):103-110. doi: 10.1080/19393210.2018.1433239. Epub 2018 Mar 2.

PMID:
29388477
10.

Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content.

Vidal A, Marín S, Sanchis V, De Saeger S, De Boevre M.

Food Chem. 2018 May 15;248:86-92. doi: 10.1016/j.foodchem.2017.12.057. Epub 2017 Dec 15.

PMID:
29329875
11.

Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives.

Vidal A, Sanchis V, Ramos AJ, Marín S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):529-537. doi: 10.1080/19440049.2017.1401741. Epub 2017 Dec 1.

PMID:
29111888
12.

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process.

Vidal A, Sanchis V, Ramos AJ, Marín S.

Food Res Int. 2017 Nov;101:139-147. doi: 10.1016/j.foodres.2017.08.021. Epub 2017 Sep 1.

PMID:
28941676
13.

UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system.

González-Arias CA, Marín S, Rojas-García AE, Sanchis V, Ramos AJ.

Food Chem Toxicol. 2017 Nov;109(Pt 1):333-340. doi: 10.1016/j.fct.2017.09.011. Epub 2017 Sep 6.

PMID:
28888735
14.

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection.

Estiarte N, Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ.

Food Microbiol. 2017 Aug;65:193-204. doi: 10.1016/j.fm.2017.02.001. Epub 2017 Feb 3.

PMID:
28400003
15.

Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.

Aldars-García L, Sanchis V, Ramos AJ, Marín S.

Food Microbiol. 2017 Jun;64:104-111. doi: 10.1016/j.fm.2016.12.015. Epub 2016 Dec 26.

PMID:
28213013
16.

Draft Genome Sequences of 18 Psychrotolerant and 2 Thermotolerant Strains Representative of Particular Ecotypes in the Bacillus cereus Group.

Guinebretière MH, Loux V, Martin V, Nicolas P, Sanchis V, Broussolle V.

Genome Announc. 2017 Feb 2;5(5). pii: e01568-16. doi: 10.1128/genomeA.01568-16.

17.

Beneficial and detrimental spore-formers: a world of diversity.

Broussolle V, Carlin F, Lereclus D, Nielsen-LeRoux C, Sanchis V.

Res Microbiol. 2017 May;168(4):307-308. doi: 10.1016/j.resmic.2016.11.006. Epub 2016 Dec 10. No abstract available.

PMID:
27965152
18.

Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar.

Aldars-García L, Sanchis V, Ramos AJ, Marín S.

Int J Food Microbiol. 2017 Feb 21;243:28-35. doi: 10.1016/j.ijfoodmicro.2016.11.026. Epub 2016 Dec 5.

PMID:
27940413
19.

Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds.

Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.

Int J Food Microbiol. 2017 Feb 2;242:53-60. doi: 10.1016/j.ijfoodmicro.2016.11.015. Epub 2016 Nov 17.

PMID:
27883966
20.

Comparative genomics of extrachromosomal elements in Bacillus thuringiensis subsp. israelensis.

Bolotin A, Gillis A, Sanchis V, Nielsen-LeRoux C, Mahillon J, Lereclus D, Sorokin A.

Res Microbiol. 2017 May;168(4):331-344. doi: 10.1016/j.resmic.2016.10.008. Epub 2016 Nov 1.

PMID:
27810477
21.

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.

Estiarte N, Lawrence CB, Sanchis V, Ramos AJ, Crespo-Sempere A.

Int J Food Microbiol. 2016 Dec 5;238:153-164. doi: 10.1016/j.ijfoodmicro.2016.09.003. Epub 2016 Sep 8.

PMID:
27642688
22.

The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content.

Díaz-Gómez J, Marín S, Nogareda C, Sanchis V, Ramos AJ.

Mycotoxin Res. 2016 Nov;32(4):221-228. Epub 2016 Aug 13.

PMID:
27522218
23.

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata.

Estiarte N, Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ.

Int J Food Microbiol. 2016 Nov 7;236:74-82. doi: 10.1016/j.ijfoodmicro.2016.07.001. Epub 2016 Jul 4.

PMID:
27454782
24.

Evolutionary processes and environmental factors underlying the genetic diversity and lifestyles of Bacillus cereus group bacteria.

Patiño-Navarrete R, Sanchis V.

Res Microbiol. 2017 May;168(4):309-318. doi: 10.1016/j.resmic.2016.07.002. Epub 2016 Jul 16. Review.

PMID:
27424810
25.

Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis.

Vidal A, Bendicho J, Sanchis V, Ramos AJ, Marín S.

Food Res Int. 2016 Jul;85:182-190. doi: 10.1016/j.foodres.2016.04.037. Epub 2016 Apr 27.

PMID:
29544833
26.

Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.

Vidal A, Ambrosio A, Sanchis V, Ramos AJ, Marín S.

Food Chem. 2016 Oct 1;208:288-96. doi: 10.1016/j.foodchem.2016.04.003. Epub 2016 Apr 4.

PMID:
27132852
27.

Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.

Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.

Rev Argent Microbiol. 2016 Jan-Mar;48(1):78-85. doi: 10.1016/j.ram.2015.10.001. Epub 2016 Feb 23.

28.

Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells.

González-Arias CA, Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ.

Food Chem Toxicol. 2015 Dec;86:245-52. doi: 10.1016/j.fct.2015.10.007. Epub 2015 Oct 24.

PMID:
26505656
29.

An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.

Aldars-García L, Ramos AJ, Sanchis V, Marín S.

Food Microbiol. 2015 Oct;51:117-29. doi: 10.1016/j.fm.2015.05.013. Epub 2015 May 27.

PMID:
26187836
30.

Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime.

García-Cela ME, Marín S, Reyes M, Sanchis V, Ramos AJ.

J Sci Food Agric. 2016 Apr;96(6):2249-56. doi: 10.1002/jsfa.7343. Epub 2015 Aug 7.

PMID:
26178018
31.

Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol.

Cano-Sancho G, González-Arias CA, Ramos AJ, Sanchis V, Fernández-Cruz ML.

Toxicol In Vitro. 2015 Oct;29(7):1639-46. doi: 10.1016/j.tiv.2015.06.020. Epub 2015 Jun 19.

PMID:
26100224
32.

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs.

Crespo-Sempere A, Estiarte N, Marín S, Sanchis V, Ramos AJ.

Food Microbiol. 2015 Aug;49:95-103. doi: 10.1016/j.fm.2015.01.020. Epub 2015 Feb 10.

PMID:
25846919
33.

Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.

Vidal A, Sanchis V, Ramos AJ, Marín S.

Food Chem. 2015 Jul 1;178:276-86. doi: 10.1016/j.foodchem.2015.01.098. Epub 2015 Jan 28.

PMID:
25704712
34.

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.

García-Cela E, Marin S, Sanchis V, Crespo-Sempere A, Ramos AJ.

Fungal Biol. 2015 Jan;119(1):67-78. doi: 10.1016/j.funbio.2014.11.004. Epub 2014 Nov 25.

PMID:
25601150
35.

Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes.

González-Arias CA, Benitez-Trinidad AB, Sordo M, Robledo-Marenco L, Medina-Díaz IM, Barrón-Vivanco BS, Marín S, Sanchis V, Ramos AJ, Rojas-García AE.

Food Chem Toxicol. 2014 Dec;74:249-54.

PMID:
25455892
36.

Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability.

Garcia D, Ramos AJ, Sanchis V, Marín S.

Int J Food Microbiol. 2014 Sep 1;186:120-4. doi: 10.1016/j.ijfoodmicro.2014.06.023. Epub 2014 Jun 27.

PMID:
25033331
37.

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.

Vidal A, Marín S, Morales H, Ramos AJ, Sanchis V.

Food Chem Toxicol. 2014 Jun;68:53-60. doi: 10.1016/j.fct.2014.03.006. Epub 2014 Mar 7.

PMID:
24607819
38.

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards.

García-Cela E, Crespo-Sempere A, Ramos AJ, Sanchis V, Marin S.

Int J Food Microbiol. 2014 Mar 3;173:89-98. doi: 10.1016/j.ijfoodmicro.2013.12.012. Epub 2013 Dec 21.

PMID:
24412963
39.

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius.

Crespo-Sempere A, Marín S, Sanchis V, Ramos AJ.

Int J Food Microbiol. 2013 Sep 16;166(3):479-86. doi: 10.1016/j.ijfoodmicro.2013.07.027. Epub 2013 Aug 7.

PMID:
24041999
40.

Mycotoxins: occurrence, toxicology, and exposure assessment.

Marin S, Ramos AJ, Cano-Sancho G, Sanchis V.

Food Chem Toxicol. 2013 Oct;60:218-37. doi: 10.1016/j.fct.2013.07.047. Epub 2013 Jul 29. Review.

PMID:
23907020
41.

Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.

Crespo-Sempere A, Estiarte N, Marín S, Sanchis V, Ramos AJ.

Int J Food Microbiol. 2013 Aug 1;165(3):214-20. doi: 10.1016/j.ijfoodmicro.2013.05.017. Epub 2013 May 24.

PMID:
23796654
42.

The pore-forming haemolysins of bacillus cereus: a review.

Ramarao N, Sanchis V.

Toxins (Basel). 2013 Jun 7;5(6):1119-39. doi: 10.3390/toxins5061119. Review.

43.

Effect of food processing on exposure assessment studies with mycotoxins.

Cano-Sancho G, Sanchis V, Ramos AJ, Marín S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(5):867-75. doi: 10.1080/19440049.2013.793824. Epub 2013 Jun 4.

PMID:
23735176
44.

Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.

Garcia D, Ramos AJ, Sanchis V, Marín S.

Int J Food Microbiol. 2013 Mar 15;162(2):182-9. doi: 10.1016/j.ijfoodmicro.2013.01.004. Epub 2013 Jan 11.

PMID:
23422844
45.

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.

Garcia D, Ramos AJ, Sanchis V, Marín S.

J Sci Food Agric. 2013 Jul;93(9):2248-53. doi: 10.1002/jsfa.6033. Epub 2013 Jan 28.

PMID:
23355286
46.

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.

Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V.

Food Chem Toxicol. 2013 Mar;53:133-8. doi: 10.1016/j.fct.2012.11.020. Epub 2012 Nov 28.

PMID:
23201447
47.

Pathogenic potential of Bacillus cereus strains as revealed by phenotypic analysis.

Kamar R, Gohar M, Jéhanno I, Réjasse A, Kallassy M, Lereclus D, Sanchis V, Ramarao N.

J Clin Microbiol. 2013 Jan;51(1):320-3. doi: 10.1128/JCM.02848-12. Epub 2012 Nov 7.

48.

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

Cano-Sancho G, Sanchis V, Marín S, Ramos AJ.

Food Chem Toxicol. 2013 Jan;51:188-93. doi: 10.1016/j.fct.2012.09.032. Epub 2012 Oct 6.

PMID:
23046858
49.

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.

Marín S, Ramos AJ, Sanchis V.

Food Microbiol. 2012 Dec;32(2):378-88. doi: 10.1016/j.fm.2012.07.018. Epub 2012 Aug 21.

PMID:
22986204
50.

Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species.

García D, Valls J, Ramos AJ, Sanchis V, Marín S.

Food Microbiol. 2012 Dec;32(2):235-42. doi: 10.1016/j.fm.2012.06.005. Epub 2012 Jun 28.

PMID:
22986186

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