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Items: 7


Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.

Ramírez-Anaya JDP, Castañeda-Saucedo MC, Olalla-Herrera M, Villalón-Mir M, Serrana HL, Samaniego-Sánchez C.

Antioxidants (Basel). 2019 Jul 26;8(8). pii: E246. doi: 10.3390/antiox8080246.


Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project.

Merino-De Haro I, Mora-Gonzalez J, Cadenas-Sanchez C, Borras PA, Benito PJ, Chiva-Bartoll O, Torrijos-Niño C, Samaniego-Sánchez C, Quesada-Granados JJ, Sánchez-Delgado A, Dorado-García C, García-Martínez JM, Vicente-Rodríguez G, Labayen I, Ortega FB; PREFIT project group.

J Sports Sci. 2019 Jun;37(12):1327-1337. doi: 10.1080/02640414.2018.1558509. Epub 2018 Dec 27.


Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk.

Castro Aguilar-Tablada T, Navarro-Alarcón M, Quesada Granados J, Samaniego Sánchez C, Rufián-Henares JÁ, Nogueras-Lopez F.

Nutrients. 2016 Dec 1;8(12). pii: E780.


Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols.

Rueda A, Samaniego-Sánchez C, Olalla M, Giménez R, Cabrera-Vique C, Seiquer I, Lara L.

J AOAC Int. 2016 Mar-Apr;99(2):489-94. doi: 10.5740/jaoacint.15-0121. Epub 2016 Mar 4.


Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.

Ramírez-Anaya Jdel P, Samaniego-Sánchez C, Castañeda-Saucedo MC, Villalón-Mir M, de la Serrana HL.

Food Chem. 2015 Dec 1;188:430-8. doi: 10.1016/j.foodchem.2015.04.124. Epub 2015 Apr 28.


Metabolic syndrome and nutrition in a Granada's tropical coast population.

Millán S, Samaniego-Sánchez C, Romero A, Quesada-Granados JJ, López-García de la Serrana H.

Nutr Hosp. 2013 Jul-Aug;28(4):1190-4. doi: 10.3305/nh.2013.28.4.6033.


Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.

Samaniego Sánchez C, Troncoso González AM, García-Parrilla MC, Quesada Granados JJ, López García de la Serrana H, López Martínez MC.

Anal Chim Acta. 2007 Jun 12;593(1):103-7. Epub 2007 Apr 24.


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