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Items: 1 to 50 of 84

1.

Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat.

Myoda SP, Gilbreth S, Akins-Leventhal D, Davidson SK, Samadpour M.

J Food Prot. 2019 Jun;82(6):1022-1027. doi: 10.4315/0362-028X.JFP-18-345.

PMID:
31121107
2.

Reclassification of Burkholderia insecticola as Caballeronia insecticola comb. nov. and reliability of conserved signature indels as molecular synapomorphies.

Dobritsa AP, Samadpour M.

Int J Syst Evol Microbiol. 2019 May 15. doi: 10.1099/ijsem.0.003431. [Epub ahead of print]

PMID:
31091185
3.

Application of an Environmental Phage-Based Assay (Sample6 Detect HT/L) for the Detection of Listeria spp. in Ice Cream.

Arias-Rios EV, Tenney K, Mai T, Anderson S, Cantera RM, Pando JM, Selover B, Nadala LM, Davidson SK, Samadpour M.

J AOAC Int. 2019 Jan 28. doi: 10.5740/jaoacint.18-0253. [Epub ahead of print]

PMID:
30691546
4.

The effects of concurrent training (aerobic-resistance) and milk consumption on some markers of bone mineral density in women with osteoporosis.

Arazi H, Samadpour M, Eghbali E.

BMC Womens Health. 2018 Dec 17;18(1):202. doi: 10.1186/s12905-018-0694-x.

5.

Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.

Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.

J AOAC Int. 2019 May 1;102(3):898-902. doi: 10.5740/jaoacint.18-0193. Epub 2018 Sep 18.

PMID:
30227901
6.

Simultaneous Detection of Multiple Wine-Spoilage Organisms Using a PCR-Based DNA Dipstick Assay.

Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M.

J AOAC Int. 2019 Mar 1;102(2):490-496. doi: 10.5740/jaoacint.18-0144. Epub 2018 Aug 20.

PMID:
30126467
7.

Reclassification of Eubacterium combesii and discrepancies in the nomenclature of botulinum neurotoxin-producing clostridia: Challenging Opinion 69. Request for an Opinion.

Dobritsa AP, Kutumbaka KK, Samadpour M.

Int J Syst Evol Microbiol. 2018 Sep;68(9):3068-3075. doi: 10.1099/ijsem.0.002942. Epub 2018 Jul 30.

PMID:
30058996
8.

Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA.

Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Meshgi MA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.

J AOAC Int. 2019 Mar 1;102(2):557-563. doi: 10.5740/jaoacint.18-0136. Epub 2018 Jul 13.

PMID:
30005717
9.

Comparison of ELISA and DNA Lateral Flow Assays for Detection of Pork, Horse, Beef, Chicken, Turkey, and Goat Contamination in Meat Products.

Ha Y, Thienes CP, Agapov AA, Laznicka AV, Han S, Nadala C, Samadpour M.

J AOAC Int. 2018 Jul 6. doi: 10.5740/jaoacint.18-0128. [Epub ahead of print]

PMID:
29980244
10.

Rapid Detection of Listeria in Ice Cream in 13 Hours Using the Roka Listeria Detection Assay.

Arias-Rios EV, Tenney K, Mai T, Anderson S, Cantera RM, Nadala LM, Han S, Janagama H, Pando JM, Selover B, Lei Sung S, Nadala C, Samadpour M.

J AOAC Int. 2018 Nov 1;101(6):1806-1812. doi: 10.5740/jaoacint.18-0108. Epub 2018 Jul 2.

PMID:
29966545
11.

Performance Validation of the Microbiologique MicrofilmTM Test System for AOAC Research Institute Performance Tested MethodSMCertification.

Mai TL, Sung SL, Shapovalova A, Janagama HK, Vuong L, Friedrich A, Johnson D, Nadala LM, Nguyen V, Nadala EC, Samadpour M.

J AOAC Int. 2018 Sep 1;101(5):1508-1521. doi: 10.5740/jaoacint.18-0036. Epub 2018 May 3.

PMID:
29724262
12.

Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.

Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M.

J AOAC Int. 2018 Nov 1;101(6):1913-1919. doi: 10.5740/jaoacint.17-0479. Epub 2018 Apr 27.

PMID:
29703269
13.

Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.

Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.

J AOAC Int. 2018 May 1;101(3):817-823. doi: 10.5740/jaoacint.17-0151. Epub 2017 Oct 20.

PMID:
29054141
14.

Interlaboratory validation of an improved method for detection of Cyclospora cayetanensis in produce using a real-time PCR assay.

Murphy HR, Cinar HN, Gopinath G, Noe KE, Chatman LD, Miranda NE, Wetherington JH, Neal-McKinney J, Pires GS, Sachs E, Stanya KJ, Johnson CL, Nascimento FS, Santin M, Molokin A, Samadpour M, Janagama H, Kahler A, Miller C, da Silva AJ.

Food Microbiol. 2018 Feb;69:170-178. doi: 10.1016/j.fm.2017.08.008. Epub 2017 Aug 17.

15.

Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.

Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.

J AOAC Int. 2018 May 1;101(3):810-816. doi: 10.5740/jaoacint.17-0036. Epub 2017 Sep 19.

PMID:
28927492
16.

Transfer of 13 species of the genus Burkholderia to the genus Caballeronia and reclassification of Burkholderia jirisanensis as Paraburkholderia jirisanensis comb. nov.

Dobritsa AP, Linardopoulou EV, Samadpour M.

Int J Syst Evol Microbiol. 2017 Oct;67(10):3846-3853. doi: 10.1099/ijsem.0.002202. Epub 2017 Sep 7.

PMID:
28879843
17.

Clostridium tepidum sp. nov., a close relative of Clostridium sporogenes and Clostridium botulinum Group I.

Dobritsa AP, Kutumbaka KK, Werner K, Wiedmann M, Asmus A, Samadpour M.

Int J Syst Evol Microbiol. 2017 Jul;67(7):2317-2322. doi: 10.1099/ijsem.0.001948. Epub 2017 Jul 10.

PMID:
28693684
18.

New Delhi metallo-β-lactamase-1 (NDM-1) Escherichia coli isolated from household vacuum cleaner-Oregon, 2013.

Buser GL, Cassidy PM, Pfeiffer CD, Townes JM, Morey KE, Rayar J, Kutumbaka KK, Han S, Nadala C, Samadpour M, Weissman SJ, Vega R, Beldavs ZG.

IDCases. 2017 Jun 15;9:56-58. doi: 10.1016/j.idcr.2017.06.004. eCollection 2017.

19.

A Novel Immunoassay Test System for Detection of Modified Allergen Residues Present in Almond-, Cashew-, Coconut-, Hazelnut-, and Soy-Based Nondairy Beverages.

Masiri J, Benoit L, Meshgi M, Day J, Nadala C, Samadpour M.

J Food Prot. 2016 Sep;79(9):1572-1582. doi: 10.4315/0362-028X.JFP-15-493.

PMID:
28221944
20.

Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA.

Benoit L, Masiri J, Del Blanco IA, Meshgi M, Gendel SM, Samadpour M.

J Agric Food Chem. 2017 Mar 1;65(8):1467-1472. doi: 10.1021/acs.jafc.6b05105. Epub 2017 Feb 14.

PMID:
28141922
21.

The status of the genus Pseudoroseovarius Sun et al. 2015.

Dobritsa AP, Samadpour M.

Int J Syst Evol Microbiol. 2016 Dec;66(12):4960-4962. doi: 10.1099/ijsem.0.001452. Epub 2016 Aug 25.

PMID:
27562555
22.

Development and validation of a rapid test system for detection of pork meat and collagen residues.

Masiri J, Benoit L, Barrios-Lopez B, Thienes C, Meshgi M, Agapov A, Dobritsa A, Nadala C, Samadpour M.

Meat Sci. 2016 Nov;121:397-402. doi: 10.1016/j.meatsci.2016.07.006. Epub 2016 Jul 11.

PMID:
27448193
23.

Reclassification of Paraburkholderia panaciterrae (Farh et al. 2015) Dobritsa & Samadpour 2016 as a later synonym of Paraburkholderia ginsengiterrae (Farh et al. 2015) Dobritsa & Samadpour 2016.

Dobritsa AP, Kutumbaka KK, Samadpour M.

Int J Syst Evol Microbiol. 2016 Oct;66(10):4085-4087. doi: 10.1099/ijsem.0.001314. Epub 2016 Jul 15.

PMID:
27432167
24.

Novel Monoclonal Antibody-Based Immunodiagnostic Assay for Rapid Detection of Deamidated Gluten Residues.

Masiri J, Benoit L, Katepalli M, Meshgi M, Cox D, Nadala C, Sung SL, Samadpour M.

J Agric Food Chem. 2016 May 11;64(18):3678-87. doi: 10.1021/acs.jafc.5b06085. Epub 2016 Apr 27.

PMID:
27087556
25.
26.

Development and Validation of a Lateral Flow Immunoassay Test Kit for Dual Detection of Casein and β-Lactoglobulin Residues.

Masiri J, Barrios-Lopez B, Benoit L, Tamayo J, Day J, Nadala C, Sung SL, Samadpour M.

J Food Prot. 2016 Mar;79(3):477-83. doi: 10.4315/0362-028X.JFP-15-364.

PMID:
26939659
27.

Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods.

Garber EA, Parker CH, Handy SM, Cho CY, Panda R, Samadpour M, Reynaud DH, Ziobro GC.

J Agric Food Chem. 2016 Feb 10;64(5):1202-11. doi: 10.1021/acs.jafc.5b05497. Epub 2016 Jan 28.

PMID:
26769163
28.

Draft Genome Sequence of the Beer Spoilage Bacterium Megasphaera cerevisiae Strain PAT 1T.

Kutumbaka KK, Pasmowitz J, Mategko J, Reyes D, Friedrich A, Han S, Martens-Habbena W, Neal-McKinney J, Janagama HK, Nadala C, Samadpour M.

Genome Announc. 2015 Sep 10;3(5). pii: e01045-15. doi: 10.1128/genomeA.01045-15.

29.

Identification of strains Bacillus aerophilus MTCC 7304T as Bacillus altitudinis and Bacillus stratosphericus MTCC 7305T as a Proteus sp. and the status of the species Bacillus aeriusShivaji et al. 2006. Request for an Opinion.

Liu Y, Ramesh Kumar N, Lai Q, Du J, Dobritsa AP, Samadpour M, Shao Z.

Int J Syst Evol Microbiol. 2015 Sep;65(9):3228-31. doi: 10.1099/ijsem.0.000408. Epub 2015 Jun 25.

PMID:
26297145
30.

Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings.

Koohmaraie M, Bosilevac JM, De La Zerda M, Motlagh AM, Samadpour M.

J Food Prot. 2015 Feb;78(2):273-80. doi: 10.4315/0362-028X.JFP-14-369.

PMID:
25710141
31.

Draft Genome Sequence of blaNDM-1-Positive Escherichia coli O25b-ST131 Clone Isolated from an Environmental Sample.

Kutumbaka KK, Han S, Mategko J, Nadala C, Buser GL, Cassidy MP, Beldavs ZG, Weissman SJ, Morey KE, Vega R, Samadpour M.

Genome Announc. 2014 May 29;2(3). pii: e00462-14. doi: 10.1128/genomeA.00462-14.

32.

Prevalence, concentrations, and antibiotic sensitivities of Salmonella serovars in poultry from retail establishments in Seattle, Washington.

Mazengia E, Samadpour M, Hill HW, Greeson K, Tenney K, Liao G, Huang X, Meschke JS.

J Food Prot. 2014 Jun;77(6):885-93. doi: 10.4315/0362-028X.JFP-13-394.

PMID:
24853509
33.

Reprint of "Identification of staphylococcal species based on variations in protein sequences (mass spectrometry) and DNA sequence (sodA microarray)".

Kooken J, Fox K, Fox A, Altomare D, Creek K, Wunschel D, Pajares-Merino S, Martínez-Ballesteros I, Garaizar J, Oyarzabal O, Samadpour M.

Mol Cell Probes. 2014 Apr-Jun;28(2-3):73-82. doi: 10.1016/j.mcp.2014.01.003. Epub 2014 Jan 29.

PMID:
24486297
34.

Identification of staphylococcal species based on variations in protein sequences (mass spectrometry) and DNA sequence (sodA microarray).

Kooken J, Fox K, Fox A, Altomare D, Creek K, Wunschel D, Pajares-Merino S, Martínez-Ballesteros I, Garaizar J, Oyarzabal O, Samadpour M.

Mol Cell Probes. 2014 Feb;28(1):41-50. doi: 10.1016/j.mcp.2013.10.003. Epub 2013 Oct 30. Corrected and republished in: Mol Cell Probes. 2014 Apr-Jun;28(2-3):73-82.

PMID:
24184563
35.

Prevalence and counts of Salmonella and enterohemorrhagic Escherichia coli in raw, shelled runner peanuts.

Miksch RR, Leek J, Myoda S, Nguyen T, Tenney K, Svidenko V, Greeson K, Samadpour M.

J Food Prot. 2013 Oct;76(10):1668-75. doi: 10.4315/0362-028X.JFP-13-047.

PMID:
24112565
36.

Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer.

Laidler MR, Tourdjman M, Buser GL, Hostetler T, Repp KK, Leman R, Samadpour M, Keene WE.

Clin Infect Dis. 2013 Oct;57(8):1129-34. doi: 10.1093/cid/cit468. Epub 2013 Jul 21.

PMID:
23876397
37.

Improved protocol for isolation of Campylobacter spp. from retail broiler meat and use of pulsed field gel electrophoresis for the typing of isolates.

Oyarzabal OA, Williams A, Zhou P, Samadpour M.

J Microbiol Methods. 2013 Oct;95(1):76-83. doi: 10.1016/j.mimet.2013.03.008. Epub 2013 Mar 29.

PMID:
23545445
38.

Tracking the sources of salmonella in ground beef produced from nonfed cattle.

Koohmaraie M, Scanga JA, De La Zerda MJ, Koohmaraie B, Tapay L, Beskhlebnaya V, Mai T, Greeson K, Samadpour M.

J Food Prot. 2012 Aug;75(8):1464-8. doi: 10.4315/0362-028X.JFP-11-540.

PMID:
22856570
39.

Evolution of Salmonella enterica virulence via point mutations in the fimbrial adhesin.

Kisiela DI, Chattopadhyay S, Libby SJ, Karlinsey JE, Fang FC, Tchesnokova V, Kramer JJ, Beskhlebnaya V, Samadpour M, Grzymajlo K, Ugorski M, Lankau EW, Mackie RI, Clegg S, Sokurenko EV.

PLoS Pathog. 2012;8(6):e1002733. doi: 10.1371/journal.ppat.1002733. Epub 2012 Jun 7.

40.

Easily manufactured TiO2 hollow fibers for quantum dot sensitized solar cells.

Samadpour M, Giménez S, Zad AI, Taghavinia N, Mora-Seró I.

Phys Chem Chem Phys. 2012 Jan 14;14(2):522-8. doi: 10.1039/c1cp22619c. Epub 2011 Nov 23.

PMID:
22108763
41.

Genetic markers for rapid PCR-based identification of gull, Canada goose, duck, and chicken fecal contamination in water.

Green HC, Dick LK, Gilpin B, Samadpour M, Field KG.

Appl Environ Microbiol. 2012 Jan;78(2):503-10. doi: 10.1128/AEM.05734-11. Epub 2011 Nov 11.

42.

Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments.

Hill WE, Suhalim R, Richter HC, Smith CR, Buschow AW, Samadpour M.

Foodborne Pathog Dis. 2011 Sep;8(9):1045-53. doi: 10.1089/fpd.2010.0825. Epub 2011 May 11.

PMID:
21561381
44.

Prospective cohort study of microbial and inflammatory events immediately preceding Escherichia coli recurrent urinary tract infection in women.

Czaja CA, Stamm WE, Stapleton AE, Roberts PL, Hawn TR, Scholes D, Samadpour M, Hultgren SJ, Hooton TM.

J Infect Dis. 2009 Aug 15;200(4):528-36. doi: 10.1086/600385.

45.

Analysis of the genome of the Escherichia coli O157:H7 2006 spinach-associated outbreak isolate indicates candidate genes that may enhance virulence.

Kulasekara BR, Jacobs M, Zhou Y, Wu Z, Sims E, Saenphimmachak C, Rohmer L, Ritchie JM, Radey M, McKevitt M, Freeman TL, Hayden H, Haugen E, Gillett W, Fong C, Chang J, Beskhlebnaya V, Waldor MK, Samadpour M, Whittam TS, Kaul R, Brittnacher M, Miller SI.

Infect Immun. 2009 Sep;77(9):3713-21. doi: 10.1128/IAI.00198-09. Epub 2009 Jun 29.

46.

Sterility testing of a dispensing valve for aseptic function in food service applications.

Stopforth JD, Kottapalli B, Samadpour M.

J Food Prot. 2008 Mar;71(3):653-6.

PMID:
18389718
48.
49.

Fecal source tracking, the indicator paradigm, and managing water quality.

Field KG, Samadpour M.

Water Res. 2007 Aug;41(16):3517-38. Epub 2007 Jun 27. Review.

PMID:
17643471
50.

Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts.

Stopforth JD, O'Connor R, Lopes M, Kottapalli B, Hill WE, Samadpour M.

J Food Prot. 2007 Jun;70(6):1393-401.

PMID:
17612069

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