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Items: 24

1.

RNA and a cell wall component of Enterococcus faecalis IC-1 are required for phagocytosis and interleukin 12 production by the mouse macrophage cell line J774.1.

Nakase J, Ukawa Y, Takemoto S, Kubo T, Sagesaka YM, Aoki-Yoshida A, Totsuka M.

Biosci Biotechnol Biochem. 2017 Jun;81(6):1099-1105. doi: 10.1080/09168451.2017.1295799. Epub 2017 Apr 13.

PMID:
28406067
2.

Phase 2 trial of daily, oral epigallocatechin gallate in patients with light-chain amyloidosis.

Meshitsuka S, Shingaki S, Hotta M, Goto M, Kobayashi M, Ukawa Y, Sagesaka YM, Wada Y, Nojima M, Suzuki K.

Int J Hematol. 2017 Mar;105(3):295-308. doi: 10.1007/s12185-016-2112-1. Epub 2016 Nov 4.

PMID:
27815860
3.

Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study.

Ide K, Yamada H, Takuma N, Kawasaki Y, Harada S, Nakase J, Ukawa Y, Sagesaka YM.

Nutr J. 2016 May 4;15(1):49. doi: 10.1186/s12937-016-0168-7.

4.

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.

Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.

Nutr Res. 2016 Jan;36(1):16-23. doi: 10.1016/j.nutres.2015.10.012. Epub 2015 Nov 3.

PMID:
26773777
5.

Green tea beverages enriched with catechins with a galloyl moiety reduce body fat in moderately obese adults: a randomized double-blind placebo-controlled trial.

Kobayashi M, Kawano T, Ukawa Y, Sagesaka YM, Fukuhara I.

Food Funct. 2016 Jan;7(1):498-507. doi: 10.1039/c5fo00750j.

PMID:
26569165
6.

Green tea consumption affects cognitive dysfunction in the elderly: a pilot study.

Ide K, Yamada H, Takuma N, Park M, Wakamiya N, Nakase J, Ukawa Y, Sagesaka YM.

Nutrients. 2014 Sep 29;6(10):4032-42. doi: 10.3390/nu6104032.

7.

Epigallocatechin gallate decreases the micellar solubility of cholesterol via specific interaction with phosphatidylcholine.

Kobayashi M, Nishizawa M, Inoue N, Hosoya T, Yoshida M, Ukawa Y, Sagesaka YM, Doi T, Nakayama T, Kumazawa S, Ikeda I.

J Agric Food Chem. 2014 Apr 2;62(13):2881-90. doi: 10.1021/jf405591g. Epub 2014 Mar 24.

PMID:
24628603
8.

Effects of green tea catechins and theanine on preventing influenza infection among healthcare workers: a randomized controlled trial.

Matsumoto K, Yamada H, Takuma N, Niino H, Sagesaka YM.

BMC Complement Altern Med. 2011 Feb 21;11:15. doi: 10.1186/1472-6882-11-15.

9.

Antiviral effect of strictinin on influenza virus replication.

Saha RK, Takahashi T, Kurebayashi Y, Fukushima K, Minami A, Kinbara N, Ichitani M, Sagesaka YM, Suzuki T.

Antiviral Res. 2010 Oct;88(1):10-8. doi: 10.1016/j.antiviral.2010.06.008. Epub 2010 Jul 6.

PMID:
20615432
10.

Phase II randomized, placebo-controlled trial of green tea extract in patients with high-risk oral premalignant lesions.

Tsao AS, Liu D, Martin J, Tang XM, Lee JJ, El-Naggar AK, Wistuba I, Culotta KS, Mao L, Gillenwater A, Sagesaka YM, Hong WK, Papadimitrakopoulou V.

Cancer Prev Res (Phila). 2009 Nov;2(11):931-41. doi: 10.1158/1940-6207.CAPR-09-0121.

11.

Effects of (-) -epigallocatechin gallate in liver of an animal model of combined (physical and mental) fatigue.

Tanaka M, Baba Y, Kataoka Y, Kinbara N, Sagesaka YM, Kakuda T, Watanabe Y.

Nutrition. 2008 Jun;24(6):599-603. doi: 10.1016/j.nut.2008.03.001.

PMID:
18455659
12.

Tea catechins attenuate chronic ventricular remodeling after myocardial ischemia in rats.

Suzuki J, Ogawa M, Maejima Y, Isobe K, Tanaka H, Sagesaka YM, Isobe M.

J Mol Cell Cardiol. 2007 Feb;42(2):432-40. Epub 2006 Dec 15.

PMID:
17174976
13.

Tea catechins improve left ventricular dysfunction, suppress myocardial inflammation and fibrosis, and alter cytokine expression in rat autoimmune myocarditis.

Suzuki J, Ogawa M, Futamatsu H, Kosuge H, Sagesaka YM, Isobe M.

Eur J Heart Fail. 2007 Feb;9(2):152-9. Epub 2006 Jul 10.

14.

Analysis of tea catechins in human plasma by high-performance liquid chromatography with solid-phase extraction.

Unno T, Sagesaka YM, Kakuda T.

J Agric Food Chem. 2005 Dec 28;53(26):9885-9.

PMID:
16366670
15.

Tea catechins attenuate ventricular remodeling and graft arterial diseases in murine cardiac allografts.

Suzuki J, Ogawa M, Sagesaka YM, Isobe M.

Cardiovasc Res. 2006 Jan;69(1):272-9. Epub 2005 Aug 16.

PMID:
16109389
16.

Dietary consumption of green tea catechins attenuate hyperlipidaemia-induced atherosclerosis and systemic organ damage in mice.

Suzuki J, Ogawa M, Izawa A, Sagesaka YM, Isobe M.

Acta Cardiol. 2005 Jun;60(3):271-6.

PMID:
15999466
17.

Effect of tea catechins on postprandial plasma lipid responses in human subjects.

Unno T, Tago M, Suzuki Y, Nozawa A, Sagesaka YM, Kakuda T, Egawa K, Kondo K.

Br J Nutr. 2005 Apr;93(4):543-7.

PMID:
15946418
18.

Catechins attenuate myocardial cell infiltration and fibrosis but do not prolong graft survival in murine cardiac allografts.

Suzuki J, Ogawa M, Sagesaka YM, Isobe M.

Transplant Proc. 2005 Jan-Feb;37(1):119-20.

PMID:
15808567
19.

Inactivation of human type A and B influenza viruses by tea-seed saponins.

Hayashi K, Sagesaka YM, Suzuki T, Suzuki Y.

Biosci Biotechnol Biochem. 2000 Jan;64(1):184-6.

20.

Anti-allergic effect of tea-leaf saponin (TLS) from tea leaves (Camellia sinensis var. sinensis).

Akagi M, Fukuishi N, Kan T, Sagesaka YM, Akagi R.

Biol Pharm Bull. 1997 May;20(5):565-7.

PMID:
9178940
21.

[Antimicrobial and anti-inflammatory actions of tea-leaf saponin].

Sagesaka YM, Uemura T, Suzuki Y, Sugiura T, Yoshida M, Yamaguchi K, Kyuki K.

Yakugaku Zasshi. 1996 Mar;116(3):238-43. Japanese.

PMID:
8721352
22.

[Activation of retinoic acid (RA)-differentiated HL-60 cells by saponins].

Uemura T, Sagesaka YM, Oku N, Okada S.

Yakugaku Zasshi. 1995 Jul;115(7):528-36. Japanese.

PMID:
7562400
23.

Reduction effect of theanine on blood pressure and brain 5-hydroxyindoles in spontaneously hypertensive rats.

Yokogoshi H, Kato Y, Sagesaka YM, Takihara-Matsuura T, Kakuda T, Takeuchi N.

Biosci Biotechnol Biochem. 1995 Apr;59(4):615-8.

24.

A new glucuronide saponin from tea leaves (Camellia sinensis var. sinensis.

Sagesaka YM, Uemura T, Watanabe N, Sakata K, Uzawa J.

Biosci Biotechnol Biochem. 1994 Nov;58(11):2036-40.

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