Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 12

1.

Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ.

PLoS One. 2019 Oct 24;14(10):e0224525. doi: 10.1371/journal.pone.0224525. eCollection 2019.

2.

Interspecific hybridization facilitates niche adaptation in beer yeast.

Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, Theßeling FA, Bellinazzo F, Saels V, Herrera-Malaver B, Prahl T, White C, Hutzler M, Meußdoerffer F, Malcorps P, Souffriau B, Daenen L, Baele G, Maere S, Verstrepen KJ.

Nat Ecol Evol. 2019 Nov;3(11):1562-1575. doi: 10.1038/s41559-019-0997-9. Epub 2019 Oct 21.

PMID:
31636425
3.

Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts.

Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ.

PLoS One. 2019 Jan 9;14(1):e0209124. doi: 10.1371/journal.pone.0209124. eCollection 2019. Erratum in: PLoS One. 2019 Oct 24;14(10):e0224525.

4.

Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival.

Gemayel R, Yang Y, Dzialo MC, Kominek J, Vowinckel J, Saels V, Van Huffel L, van der Zande E, Ralser M, Steensels J, Voordeckers K, Verstrepen KJ.

Nat Commun. 2017 Aug 30;8(1):397. doi: 10.1038/s41467-017-00533-4.

5.

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.

Gallone B, Steensels J, Prahl T, Soriaga L, Saels V, Herrera-Malaver B, Merlevede A, Roncoroni M, Voordeckers K, Miraglia L, Teiling C, Steffy B, Taylor M, Schwartz A, Richardson T, White C, Baele G, Maere S, Verstrepen KJ.

Cell. 2016 Sep 8;166(6):1397-1410.e16. doi: 10.1016/j.cell.2016.08.020.

6.

Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production.

Meersman E, Steensels J, Struyf N, Paulus T, Saels V, Mathawan M, Allegaert L, Vrancken G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Nov 20;82(2):732-46. doi: 10.1128/AEM.02556-15. Print 2016 Jan 15.

7.

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.

Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Dec;81(23):8202-14. doi: 10.1128/AEM.02464-15. Epub 2015 Sep 25.

8.

Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations.

Meersman E, Steensels J, Paulus T, Struyf N, Saels V, Mathawan M, Koffi J, Vrancken G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Sep;81(18):6166-76. doi: 10.1128/AEM.00133-15. Epub 2015 Jul 6.

9.

Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance.

Snoek T, Picca Nicolino M, Van den Bremt S, Mertens S, Saels V, Verplaetse A, Steensels J, Verstrepen KJ.

Biotechnol Biofuels. 2015 Feb 26;8:32. doi: 10.1186/s13068-015-0216-0. eCollection 2015.

10.

Large-scale selection and breeding to generate industrial yeasts with superior aroma production.

Steensels J, Meersman E, Snoek T, Saels V, Verstrepen KJ.

Appl Environ Microbiol. 2014 Nov;80(22):6965-75. doi: 10.1128/AEM.02235-14. Epub 2014 Sep 5.

11.

Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota.

Meersman E, Steensels J, Mathawan M, Wittocx PJ, Saels V, Struyf N, Bernaert H, Vrancken G, Verstrepen KJ.

PLoS One. 2013 Dec 16;8(12):e81559. doi: 10.1371/journal.pone.0081559. eCollection 2013.

12.

A Legionella pneumophila collagen-like protein encoded by a gene with a variable number of tandem repeats is involved in the adherence and invasion of host cells.

Vandersmissen L, De Buck E, Saels V, Coil DA, Anné J.

FEMS Microbiol Lett. 2010 May;306(2):168-76. doi: 10.1111/j.1574-6968.2010.01951.x. Epub 2010 Mar 11.

Supplemental Content

Support Center