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Items: 37

1.

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage.

Kreitman GY, Elias RJ, Jeffery DW, Sacks GL.

Crit Rev Food Sci Nutr. 2018 Feb 16:1-25. doi: 10.1080/10408398.2018.1427043. [Epub ahead of print]

PMID:
29451805
2.

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine.

Jastrzembski JA, Allison RB, Friedberg E, Sacks GL.

J Agric Food Chem. 2017 Dec 6;65(48):10542-10549. doi: 10.1021/acs.jafc.7b04015. Epub 2017 Nov 28.

PMID:
29129055
3.

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes.

Jastrzembski JA, Bee MY, Sacks GL.

J Agric Food Chem. 2017 Oct 25;65(42):9353-9359. doi: 10.1021/acs.jafc.7b03638. Epub 2017 Oct 11.

PMID:
28965401
4.

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation.

Springer LF, Chen LA, Stahlecker AC, Cousins P, Sacks GL.

J Agric Food Chem. 2016 Nov 2;64(43):8191-8199. Epub 2016 Oct 24.

PMID:
27696840
5.

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.

Jastrzembski JA, Sacks GL.

Anal Chem. 2016 Sep 6;88(17):8617-23. doi: 10.1021/acs.analchem.6b01787. Epub 2016 Aug 16.

PMID:
27480695
6.

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family.

Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, Fennell AY.

PLoS One. 2016 Mar 14;11(3):e0149560. doi: 10.1371/journal.pone.0149560. eCollection 2016.

7.

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.

Springer LF, Sherwood RW, Sacks GL.

J Agric Food Chem. 2016 Feb 17;64(6):1309-17. doi: 10.1021/acs.jafc.5b04906. Epub 2016 Feb 3.

PMID:
26806526
8.

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation.

Musumeci LE, Ryona I, Pan BS, Loscos N, Feng H, Cleary MT, Sacks GL.

Molecules. 2015 Jul 6;20(7):12280-99. doi: 10.3390/molecules200712280.

9.

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.

Manns DC, Siricururatana P, Padilla-Zakour OI, Sacks GL.

Molecules. 2015 Jan 5;20(1):556-72. doi: 10.3390/molecules20010556.

10.

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards.

Gómez-Cortés P, Sacks GL, Brenna JT.

Food Chem. 2015 May 1;174:310-8. doi: 10.1016/j.foodchem.2014.11.015. Epub 2014 Nov 8.

11.

Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

Springer LF, Sacks GL.

J Agric Food Chem. 2014 Jul 30;62(30):7515-23. doi: 10.1021/jf5023274. Epub 2014 Jul 21.

PMID:
25017417
12.

Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies.

Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK.

J Agric Food Chem. 2014 Jul 16;62(28):6820-7. doi: 10.1021/jf500947x. Epub 2014 Jul 1. Erratum in: J Agric Food Chem. 2014 Sep 3;62(35):8919.

13.

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

Harris SA, Ryona I, Sacks GL.

J Agric Food Chem. 2012 Dec 5;60(48):11901-8. doi: 10.1021/jf302990m. Epub 2012 Nov 26.

PMID:
23163527
14.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.

J Food Prot. 2012 Jun;75(6):1012-22. doi: 10.4315/0362-028X.JFP-12-008.

PMID:
22691467
15.

Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies.

Gómez-Cortés P, Brenna JT, Sacks GL.

Anal Chem. 2012 Jun 19;84(12):5400-6. doi: 10.1021/ac300933d. Epub 2012 Jun 4.

16.

Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.

Sacks GL, Gates MJ, Ferry FX, Lavin EH, Kurtz AJ, Acree TE.

J Agric Food Chem. 2012 Mar 28;60(12):2998-3004. doi: 10.1021/jf205203b. Epub 2012 Mar 19.

PMID:
22397689
17.

Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.

Iyer MM, Sacks GL, Padilla-Zakour OI.

J Food Sci. 2012 Mar;77(3):C319-25. doi: 10.1111/j.1750-3841.2011.02592.x.

PMID:
22384957
18.

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry.

Zhang Y, Tobias HJ, Sacks GL, Brenna JT.

Drug Test Anal. 2012 Dec;4(12):912-22. doi: 10.1002/dta.394. Epub 2012 Feb 24. Review.

19.

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.

Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL.

J Agric Food Chem. 2011 Oct 12;59(19):10657-64. doi: 10.1021/jf2026204. Epub 2011 Sep 13.

PMID:
21879766
20.

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection.

Kwasniewski MT, Allison RB, Wilcox WF, Sacks GL.

Anal Chim Acta. 2011 Oct 3;703(1):52-7. doi: 10.1016/j.aca.2011.07.010. Epub 2011 Jul 19.

PMID:
21843674
21.

Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice.

Alongi KS, Padilla-Zakour OI, Sacks GL.

J Agric Food Chem. 2010 Nov 10;58(21):11325-32. doi: 10.1021/jf102223f. Epub 2010 Oct 7.

PMID:
20929230
22.
23.

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

Iyer MM, Sacks GL, Padilla-Zakour OI.

J Food Sci. 2010 Apr;75(3):C297-304. doi: 10.1111/j.1750-3841.2010.01559.x.

PMID:
20492283
24.

Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.

Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL.

J Agric Food Chem. 2010 Jun 9;58(11):6841-9. doi: 10.1021/jf904555p.

PMID:
20450186
25.

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

Ryona I, Pan BS, Sacks GL.

J Agric Food Chem. 2009 Sep 23;57(18):8250-7. doi: 10.1021/jf9019695.

PMID:
19754166
26.

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL.

J Agric Food Chem. 2008 Nov 26;56(22):10838-46. doi: 10.1021/jf801877y.

PMID:
18942833
27.

Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry.

Tobias HJ, Sacks GL, Zhang Y, Brenna JT.

Anal Chem. 2008 Nov 15;80(22):8613-21. doi: 10.1021/ac801511d. Epub 2008 Oct 14.

PMID:
18850725
28.

Fast gas chromatography combustion isotope ratio mass spectrometry.

Sacks GL, Zhang Y, Brenna JT.

Anal Chem. 2007 Aug 15;79(16):6348-58. Epub 2007 Jul 11.

PMID:
17625913
29.

Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching.

Sacks GL, Derry LA, Brenna JT.

Anal Chem. 2006 Dec 15;78(24):8445-55.

PMID:
17165838
31.

15N/14N position-specific isotopic analyses of polynitrogenous amino acids.

Sacks GL, Brenna JT.

Anal Chem. 2005 Feb 15;77(4):1013-9.

PMID:
15858980
32.

Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation.

Wolyniak CJ, Sacks GL, Pan BS, Brenna JT.

Anal Chem. 2005 Mar 15;77(6):1746-52.

PMID:
15762581
33.
34.

Analysis of quantization error in high-precision continuous-flow isotope ratio mass spectrometry.

Sacks GL, Wolyniak CJ, Brenna JT.

J Chromatogr A. 2003 Dec 12;1020(2):273-82.

PMID:
14661751
35.

The cracked tooth--a clinical problem.

Besner E, Sacks GL.

J Dist Columbia Dent Soc. 1979 Winter;54(3):38-41. No abstract available.

PMID:
298582
36.

Self-avulsed tooth.

Sacks GL.

Oral Surg Oral Med Oral Pathol. 1973 Apr;35(4):575. No abstract available.

PMID:
4511803
37.

Bleaching technics to prevent and correct tooth discoloration.

Sacks GL.

Dent Surv. 1972 Dec;48(12):22 passim. No abstract available.

PMID:
4511044

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