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Items: 42

1.

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor.

Gao L, Gonda I, Sun H, Ma Q, Bao K, Tieman DM, Burzynski-Chang EA, Fish TL, Stromberg KA, Sacks GL, Thannhauser TW, Foolad MR, Diez MJ, Blanca J, Canizares J, Xu Y, van der Knaap E, Huang S, Klee HJ, Giovannoni JJ, Fei Z.

Nat Genet. 2019 Jun;51(6):1044-1051. doi: 10.1038/s41588-019-0410-2. Epub 2019 May 13.

PMID:
31086351
2.

Spatially Resolved Headspace Extractions of Trace-Level Volatiles from Planar Surfaces for High-Throughput Quantitation and Mass Spectral Imaging.

Rafson JP, Bee MY, Sacks GL.

J Agric Food Chem. 2019 Apr 15. doi: 10.1021/acs.jafc.9b01091. [Epub ahead of print]

PMID:
30945545
3.

Volatile and sensory characterization of roast coffees - Effects of cherry maturity.

Velásquez S, Peña N, Bohórquez JC, Gutierrez N, Sacks GL.

Food Chem. 2019 Feb 15;274:137-145. doi: 10.1016/j.foodchem.2018.08.127. Epub 2018 Aug 29.

PMID:
30372918
4.

Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses.

Bee MY, Jastrzembski JA, Sacks GL.

Anal Chem. 2018 Nov 20;90(22):13806-13813. doi: 10.1021/acs.analchem.8b04465. Epub 2018 Nov 2.

PMID:
30362714
5.

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects.

Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL.

Molecules. 2018 Sep 23;23(10). pii: E2436. doi: 10.3390/molecules23102436.

6.

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage.

Kreitman GY, Elias RJ, Jeffery DW, Sacks GL.

Crit Rev Food Sci Nutr. 2019;59(11):1728-1752. doi: 10.1080/10408398.2018.1427043. Epub 2018 Feb 16.

PMID:
29451805
7.

Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine.

Jastrzembski JA, Allison RB, Friedberg E, Sacks GL.

J Agric Food Chem. 2017 Dec 6;65(48):10542-10549. doi: 10.1021/acs.jafc.7b04015. Epub 2017 Nov 28.

PMID:
29129055
8.

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes.

Jastrzembski JA, Bee MY, Sacks GL.

J Agric Food Chem. 2017 Oct 25;65(42):9353-9359. doi: 10.1021/acs.jafc.7b03638. Epub 2017 Oct 11.

PMID:
28965401
9.

Relationship of Soluble Grape-Derived Proteins to Condensed Tannin Extractability during Red Wine Fermentation.

Springer LF, Chen LA, Stahlecker AC, Cousins P, Sacks GL.

J Agric Food Chem. 2016 Nov 2;64(43):8191-8199. Epub 2016 Oct 24.

PMID:
27696840
10.

Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.

Jastrzembski JA, Sacks GL.

Anal Chem. 2016 Sep 6;88(17):8617-23. doi: 10.1021/acs.analchem.6b01787. Epub 2016 Aug 16.

PMID:
27480695
11.

Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family.

Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, Fennell AY.

PLoS One. 2016 Mar 14;11(3):e0149560. doi: 10.1371/journal.pone.0149560. eCollection 2016.

12.

Pathogenesis-Related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines.

Springer LF, Sherwood RW, Sacks GL.

J Agric Food Chem. 2016 Feb 17;64(6):1309-17. doi: 10.1021/acs.jafc.5b04906. Epub 2016 Feb 3.

PMID:
26806526
13.

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation.

Musumeci LE, Ryona I, Pan BS, Loscos N, Feng H, Cleary MT, Sacks GL.

Molecules. 2015 Jul 6;20(7):12280-99. doi: 10.3390/molecules200712280.

14.

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.

Manns DC, Siricururatana P, Padilla-Zakour OI, Sacks GL.

Molecules. 2015 Jan 5;20(1):556-72. doi: 10.3390/molecules20010556.

15.

Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards.

Gómez-Cortés P, Sacks GL, Brenna JT.

Food Chem. 2015 May 1;174:310-8. doi: 10.1016/j.foodchem.2014.11.015. Epub 2014 Nov 8.

16.

Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

Springer LF, Sacks GL.

J Agric Food Chem. 2014 Jul 30;62(30):7515-23. doi: 10.1021/jf5023274. Epub 2014 Jul 21.

PMID:
25017417
17.

Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies.

Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK.

J Agric Food Chem. 2014 Jul 16;62(28):6820-7. doi: 10.1021/jf500947x. Epub 2014 Jul 1. Erratum in: J Agric Food Chem. 2014 Sep 3;62(35):8919.

18.

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

Harris SA, Ryona I, Sacks GL.

J Agric Food Chem. 2012 Dec 5;60(48):11901-8. doi: 10.1021/jf302990m. Epub 2012 Nov 26.

PMID:
23163527
19.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.

J Food Prot. 2012 Jun;75(6):1012-22. doi: 10.4315/0362-028X.JFP-12-008.

PMID:
22691467
20.

Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies.

Gómez-Cortés P, Brenna JT, Sacks GL.

Anal Chem. 2012 Jun 19;84(12):5400-6. doi: 10.1021/ac300933d. Epub 2012 Jun 4.

21.

Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.

Sacks GL, Gates MJ, Ferry FX, Lavin EH, Kurtz AJ, Acree TE.

J Agric Food Chem. 2012 Mar 28;60(12):2998-3004. doi: 10.1021/jf205203b. Epub 2012 Mar 19.

PMID:
22397689
22.

Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.

Iyer MM, Sacks GL, Padilla-Zakour OI.

J Food Sci. 2012 Mar;77(3):C319-25. doi: 10.1111/j.1750-3841.2011.02592.x.

PMID:
22384957
23.

Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry.

Zhang Y, Tobias HJ, Sacks GL, Brenna JT.

Drug Test Anal. 2012 Dec;4(12):912-22. doi: 10.1002/dta.394. Epub 2012 Feb 24. Review.

24.

Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.

Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL.

J Agric Food Chem. 2011 Oct 12;59(19):10657-64. doi: 10.1021/jf2026204. Epub 2011 Sep 13.

PMID:
21879766
25.

Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection.

Kwasniewski MT, Allison RB, Wilcox WF, Sacks GL.

Anal Chim Acta. 2011 Oct 3;703(1):52-7. doi: 10.1016/j.aca.2011.07.010. Epub 2011 Jul 19.

PMID:
21843674
26.

Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice.

Alongi KS, Padilla-Zakour OI, Sacks GL.

J Agric Food Chem. 2010 Nov 10;58(21):11325-32. doi: 10.1021/jf102223f. Epub 2010 Oct 7.

PMID:
20929230
27.
28.

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

Iyer MM, Sacks GL, Padilla-Zakour OI.

J Food Sci. 2010 Apr;75(3):C297-304. doi: 10.1111/j.1750-3841.2010.01559.x.

PMID:
20492283
29.

Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.

Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL.

J Agric Food Chem. 2010 Jun 9;58(11):6841-9. doi: 10.1021/jf904555p.

PMID:
20450186
30.

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

Ryona I, Pan BS, Sacks GL.

J Agric Food Chem. 2009 Sep 23;57(18):8250-7. doi: 10.1021/jf9019695.

PMID:
19754166
31.

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL.

J Agric Food Chem. 2008 Nov 26;56(22):10838-46. doi: 10.1021/jf801877y.

PMID:
18942833
32.

Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry.

Tobias HJ, Sacks GL, Zhang Y, Brenna JT.

Anal Chem. 2008 Nov 15;80(22):8613-21. doi: 10.1021/ac801511d. Epub 2008 Oct 14.

PMID:
18850725
33.

Fast gas chromatography combustion isotope ratio mass spectrometry.

Sacks GL, Zhang Y, Brenna JT.

Anal Chem. 2007 Aug 15;79(16):6348-58. Epub 2007 Jul 11.

PMID:
17625913
34.

Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching.

Sacks GL, Derry LA, Brenna JT.

Anal Chem. 2006 Dec 15;78(24):8445-55.

PMID:
17165838
36.

15N/14N position-specific isotopic analyses of polynitrogenous amino acids.

Sacks GL, Brenna JT.

Anal Chem. 2005 Feb 15;77(4):1013-9.

PMID:
15858980
37.

Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation.

Wolyniak CJ, Sacks GL, Pan BS, Brenna JT.

Anal Chem. 2005 Mar 15;77(6):1746-52.

PMID:
15762581
38.
39.

Analysis of quantization error in high-precision continuous-flow isotope ratio mass spectrometry.

Sacks GL, Wolyniak CJ, Brenna JT.

J Chromatogr A. 2003 Dec 12;1020(2):273-82.

PMID:
14661751
40.

The cracked tooth--a clinical problem.

Besner E, Sacks GL.

J Dist Columbia Dent Soc. 1979 Winter;54(3):38-41. No abstract available.

PMID:
298582
41.

Self-avulsed tooth.

Sacks GL.

Oral Surg Oral Med Oral Pathol. 1973 Apr;35(4):575. No abstract available.

PMID:
4511803
42.

Bleaching technics to prevent and correct tooth discoloration.

Sacks GL.

Dent Surv. 1972 Dec;48(12):22 passim. No abstract available.

PMID:
4511044

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