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Items: 25

1.

Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.

Egelandsdal B, Oostindjer M, Hovland EM, Okholm B, Saarem K, Bjerke F, Ruud L, Grabež V, Haug A.

Meat Sci. 2020 Jan;159:107920. doi: 10.1016/j.meatsci.2019.107920. Epub 2019 Aug 22.

PMID:
31473367
2.

Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages.

Yi G, Haug A, Nordvi B, Saarem K, Oostindjer M, Langsrud Ø, Egelandsdal B.

J Food Sci. 2015 Dec;80(12):C2692-700. doi: 10.1111/1750-3841.13123. Epub 2015 Nov 18.

PMID:
26579877
3.

Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness.

Grabež V, Kathri M, Phung V, Moe KM, Slinde E, Skaugen M, Saarem K, Egelandsdal B.

J Anim Sci. 2015 Apr;93(4):1967-79. doi: 10.2527/jas.2014-8575.

PMID:
26020220
4.

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat.

Gjerlaug-Enger E, Haug A, Gaarder M, Ljøkjel K, Stenseth RS, Sigfridson K, Egelandsdal B, Saarem K, Berg P.

Food Sci Nutr. 2015 Mar;3(2):120-8. doi: 10.1002/fsn3.182. Epub 2014 Dec 3.

5.

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle.

Phung VT, Khatri M, Liland KH, Slinde E, Sørheim O, Almøy T, Saarem K, Egelandsdal B.

Meat Sci. 2013 Jan;93(1):128-37. doi: 10.1016/j.meatsci.2012.08.016. Epub 2012 Aug 28.

PMID:
22959344
6.

Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age.

Helland IB, Smith L, Blomén B, Saarem K, Saugstad OD, Drevon CA.

Pediatrics. 2008 Aug;122(2):e472-9. doi: 10.1542/peds.2007-2762.

PMID:
18676533
7.

Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants.

Helland IB, Saugstad OD, Saarem K, Van Houwelingen AC, Nylander G, Drevon CA.

J Matern Fetal Neonatal Med. 2006 Jul;19(7):397-406.

PMID:
16923694
8.

Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.

Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA.

Pediatrics. 2003 Jan;111(1):e39-44.

PMID:
12509593
9.

Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women.

Helland IB, Saugstad OD, Smith L, Saarem K, Solvoll K, Ganes T, Drevon CA.

Pediatrics. 2001 Nov;108(5):E82.

PMID:
11694666
10.

Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil.

Helland IB, Saarem K, Saugstad OD, Drevon CA.

Eur J Clin Nutr. 1998 Nov;52(11):839-45.

11.
12.

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.

Brude IR, Drevon CA, Hjermann I, Seljeflot I, Lund-Katz S, Saarem K, Sandstad B, Solvoll K, Halvorsen B, Arnesen H, Nenseter MS.

Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):2576-88.

PMID:
9409230
13.
15.

Supplements of cod liver oil to lactating sows. Influence on milk fatty acid composition and growth performance of piglets.

Taugbøl O, Framstad T, Saarem K.

Zentralbl Veterinarmed A. 1993 Aug;40(6):437-43.

PMID:
8237178
16.
19.

Assay of 25-hydroxy vitamin D3-1 alpha-hydroxylase in pig kidney mitochondria using isotope dilution-mass spectrometry.

Holmberg I, Saarem K, Pedersen JI, Björkhem I.

Anal Biochem. 1986 Dec;159(2):317-22.

PMID:
3548480
20.

25-Hydroxylation of 1 alpha-hydroxyvitamin D-3 in rat and human liver.

Saarem K, Pedersen JI.

Biochim Biophys Acta. 1985 May 29;840(1):117-26.

PMID:
3995079
21.

Subcellular localization of vitamin D3 25-hydroxylase in human liver.

Saarem K, Bergseth S, Oftebro H, Pedersen JI.

J Biol Chem. 1984 Sep 10;259(17):10936-40.

22.
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24.

Rat liver mitochondrial cytochrome P-450--A C27-steroid 26-hydroxylase.

Pedersen JI, Saarem K.

J Steroid Biochem. 1978 Dec;9(12):1165-8. No abstract available.

PMID:
745412
25.

Soluble 25-hydroxyvitamin D3-1 alpha-hydroxylase from kidney mitochondria of rachitic pigs.

Saarem K, Pedersen JI, Tollersrud S.

Comp Biochem Physiol B. 1978;61(4):485-90.

PMID:
318387

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