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Items: 1 to 20 of 51

1.

Bacteriophages Reduce Pathogenic Escherichia coli Counts in Mice Without Distorting Gut Microbiota.

Dissanayake U, Ukhanova M, Moye ZD, Sulakvelidze A, Mai V.

Front Microbiol. 2019 Sep 10;10:1984. doi: 10.3389/fmicb.2019.01984. eCollection 2019.

2.

A Bacteriophage Cocktail Eliminates Salmonella Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by Salmonella In Vitro.

Moye ZD, Woolston J, Abbeele PVD, Duysburgh C, Verstrepen L, DAS CR, Marzorati M, Sulakvelidze A.

J Food Prot. 2019 Aug;82(8):1336-1349. doi: 10.4315/0362-028X.JFP-18-587.

PMID:
31313962
3.

Bacteriophage Applications for Food Production and Processing.

Moye ZD, Woolston J, Sulakvelidze A.

Viruses. 2018 Apr 19;10(4). pii: E205. doi: 10.3390/v10040205. Review.

4.

A bacteriophage cocktail targeting Escherichia coli reduces E. coli in simulated gut conditions, while preserving a non-targeted representative commensal normal microbiota.

Cieplak T, Soffer N, Sulakvelidze A, Nielsen DS.

Gut Microbes. 2018;9(5):391-399. doi: 10.1080/19490976.2018.1447291. Epub 2018 Aug 24.

5.

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods.

Soffer N, Woolston J, Li M, Das C, Sulakvelidze A.

PLoS One. 2017 Mar 31;12(3):e0175256. doi: 10.1371/journal.pone.0175256. eCollection 2017.

6.

Bacteriophages safely reduce Salmonella contamination in pet food and raw pet food ingredients.

Soffer N, Abuladze T, Woolston J, Li M, Hanna LF, Heyse S, Charbonneau D, Sulakvelidze A.

Bacteriophage. 2016 Aug 5;6(3):e1220347. eCollection 2016 Jul-Sep.

7.
8.

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods.

Perera MN, Abuladze T, Li M, Woolston J, Sulakvelidze A.

Food Microbiol. 2015 Dec;52:42-8. doi: 10.1016/j.fm.2015.06.006. Epub 2015 Jun 23.

PMID:
26338115
9.

Bacteriophage cocktail for biocontrol of Salmonella in dried pet food.

Heyse S, Hanna LF, Woolston J, Sulakvelidze A, Charbonneau D.

J Food Prot. 2015 Jan;78(1):97-103. doi: 10.4315/0362-028X.JFP-14-041.

PMID:
25581183
10.

Salmonella phages and prophages: genomics, taxonomy, and applied aspects.

Switt AI, Sulakvelidze A, Wiedmann M, Kropinski AM, Wishart DS, Poppe C, Liang Y.

Methods Mol Biol. 2015;1225:237-87. doi: 10.1007/978-1-4939-1625-2_15. Review.

PMID:
25253259
11.

Evaluation of consumers' perception and willingness to pay for bacteriophage treated fresh produce.

Naanwaab C, Yeboah OA, Ofori Kyei F, Sulakvelidze A, Goktepe I.

Bacteriophage. 2014 Dec 16;4(4):e979662. eCollection 2014.

12.

Bacteriophages lytic for Salmonella rapidly reduce Salmonella contamination on glass and stainless steel surfaces.

Woolston J, Parks AR, Abuladze T, Anderson B, Li M, Carter C, Hanna LF, Heyse S, Charbonneau D, Sulakvelidze A.

Bacteriophage. 2013 Jul 1;3(3):e25697. Epub 2013 Jul 26.

13.

Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.

Magnone JP, Marek PJ, Sulakvelidze A, Senecal AG.

J Food Prot. 2013 Aug;76(8):1336-41. doi: 10.4315/0362-028X.JFP-12-517.

PMID:
23905788
14.

Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens.

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I.

Bacteriophage. 2013 Jan 1;3(1):e24620.

15.

Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.

Sulakvelidze A.

J Sci Food Agric. 2013 Oct;93(13):3137-46. doi: 10.1002/jsfa.6222. Epub 2013 Jun 17. Review.

PMID:
23670852
16.

A strain of Yersinia pestis with a mutator phenotype from the Republic of Georgia.

Rajanna C, Ouellette G, Rashid M, Zemla A, Karavis M, Zhou C, Revazishvili T, Redmond B, McNew L, Bakanidze L, Imnadze P, Rivers B, Skowronski EW, O'Connell KP, Sulakvelidze A, Gibbons HS.

FEMS Microbiol Lett. 2013 Jun;343(2):113-20. doi: 10.1111/1574-6968.12137. Epub 2013 Apr 17.

17.

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.

Carter CD, Parks A, Abuladze T, Li M, Woolston J, Magnone J, Senecal A, Kropinski AM, Sulakvelidze A.

Bacteriophage. 2012 Jul 1;2(3):178-185.

18.

A Yersinia pestis-specific, lytic phage preparation significantly reduces viable Y. pestis on various hard surfaces experimentally contaminated with the bacterium.

Rashid MH, Revazishvili T, Dean T, Butani A, Verratti K, Bishop-Lilly KA, Sozhamannan S, Sulakvelidze A, Rajanna C.

Bacteriophage. 2012 Jul 1;2(3):168-177.

19.

Enumeration of bacteriophage particles: Comparative analysis of the traditional plaque assay and real-time QPCR- and nanosight-based assays.

Anderson B, Rashid MH, Carter C, Pasternack G, Rajanna C, Revazishvili T, Dean T, Senecal A, Sulakvelidze A.

Bacteriophage. 2011 Mar;1(2):86-93.

20.

Bacteriophage: A new journal for the most ubiquitous organisms on Earth.

Sulakvelidze A.

Bacteriophage. 2011 Jan;1(1):1-2. No abstract available.

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