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Items: 8

1.

The Role of Mass Spectrometry in the Cannabis Industry.

Nie B, Henion J, Ryona I.

J Am Soc Mass Spectrom. 2019 May;30(5):719-730. doi: 10.1007/s13361-019-02164-z. Epub 2019 Apr 16.

2.

HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects.

Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL.

Molecules. 2018 Sep 23;23(10). pii: E2436. doi: 10.3390/molecules23102436.

3.
4.

Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation.

Musumeci LE, Ryona I, Pan BS, Loscos N, Feng H, Cleary MT, Sacks GL.

Molecules. 2015 Jul 6;20(7):12280-99. doi: 10.3390/molecules200712280.

5.

Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.

Harris SA, Ryona I, Sacks GL.

J Agric Food Chem. 2012 Dec 5;60(48):11901-8. doi: 10.1021/jf302990m. Epub 2012 Nov 26.

PMID:
23163527
6.
7.

Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.

Ryona I, Pan BS, Sacks GL.

J Agric Food Chem. 2009 Sep 23;57(18):8250-7. doi: 10.1021/jf9019695.

PMID:
19754166
8.

Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).

Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL.

J Agric Food Chem. 2008 Nov 26;56(22):10838-46. doi: 10.1021/jf801877y.

PMID:
18942833

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