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Items: 20

1.

Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD).

Pérez-López E, Mateos-Aparicio I, Rupérez P.

J Food Sci Technol. 2017 Apr;54(5):1333-1339. doi: 10.1007/s13197-017-2494-y. Epub 2017 Feb 15.

2.

In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota.

Pérez-López E, Cela D, Costabile A, Mateos-Aparicio I, Rupérez P.

Br J Nutr. 2016 Sep;116(6):1116-24. doi: 10.1017/S0007114516002816. Epub 2016 Jul 29.

PMID:
27469454
3.

Improved evaporative light scattering detection for carbohydrate analysis.

Condezo-Hoyos L, Pérez-López E, Rupérez P.

Food Chem. 2015 Aug 1;180:265-271. doi: 10.1016/j.foodchem.2015.02.039. Epub 2015 Feb 14.

PMID:
25766827
4.

[Prebiotics: concept, properties and beneficial effects].

Corzo N, Alonso JL, Azpiroz F, Calvo MA, Cirici M, Leis R, Lombó F, Mateos-Aparicio I, Plou FJ, Ruas-Madiedo P, Rúperez P, Redondo-Cuenca A, Sanz ML, Clemente A.

Nutr Hosp. 2015 Feb 7;31 Suppl 1:99-118. doi: 10.3305/nh.2015.31.sup1.8715. Review. Spanish.

5.

Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion.

Schultz Moreira AR, Garcimartín A, Bastida S, Jiménez-Escrig A, Rupérez P, Green BD, Rafferty E, Sánchez-Muniz FJ, Benedí J.

Nutr Hosp. 2014 Jun 1;29(6):1434-46. doi: 10.3305/nh.2014.29.6.7381.

6.

Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats.

Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P.

Food Chem. 2012 Nov 15;135(2):806-11. doi: 10.1016/j.foodchem.2012.04.138. Epub 2012 May 7.

PMID:
22868162
7.

Quantitative phosphoproteomic analysis reveals a role for serine and threonine kinases in the cytoskeletal reorganization in early T cell receptor activation in human primary T cells.

Ruperez P, Gago-Martinez A, Burlingame AL, Oses-Prieto JA.

Mol Cell Proteomics. 2012 May;11(5):171-86. doi: 10.1074/mcp.M112.017863. Epub 2012 Apr 12.

8.

Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC).

Gómez-Ordóñez E, Jiménez-Escrig A, Rupérez P.

Talanta. 2012 May 15;93:153-9. doi: 10.1016/j.talanta.2012.01.067. Epub 2012 Feb 7.

PMID:
22483892
9.

Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.

Jiménez-Escrig A, Gómez-Ordóñez E, Rupérez P.

Adv Food Nutr Res. 2011;64:325-37. doi: 10.1016/B978-0-12-387669-0.00026-0. Review.

PMID:
22054959
10.

A simple ion chromatography method for inorganic anion analysis in edible seaweeds.

Gómez-Ordóñez E, Alonso E, Rupérez P.

Talanta. 2010 Sep 15;82(4):1313-7. doi: 10.1016/j.talanta.2010.06.062. Epub 2010 Jul 24.

PMID:
20801334
11.

Soybean whey enhance mineral balance and caecal fermentation in rats.

Tenorio MD, Espinosa-Martos I, Préstamo G, Rupérez P.

Eur J Nutr. 2010 Apr;49(3):155-63. doi: 10.1007/s00394-009-0060-8. Epub 2009 Oct 15.

PMID:
19830378
12.

Microtubule interfering agents and KSP inhibitors induce the phosphorylation of the nuclear protein p54(nrb), an event linked to G2/M arrest.

Casado P, Prado MA, Zuazua-Villar P, Del Valle E, Artime N, Cabal-Hierro L, Rupérez P, Burlingame AL, Lazo PS, Ramos S.

J Proteomics. 2009 Jan 30;71(6):592-600. doi: 10.1016/j.jprot.2008.09.001. Epub 2008 Sep 14.

PMID:
18832053
13.

Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats.

Jiménez-Escrig A, Tenorio MD, Espinosa-Martos I, Rupérez P.

J Agric Food Chem. 2008 Aug 27;56(16):7495-501. doi: 10.1021/jf800792y. Epub 2008 Jul 18.

PMID:
18636739
14.

[Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats].

Lecumberri E, Mateos R, Ramos S, Alía M, Rúperez P, Goya L, Izquierdo-Pulido M, Bravo L.

Nutr Hosp. 2006 Sep-Oct;21(5):622-8. Spanish.

PMID:
17044609
15.

Soybean oligosaccharides. Potential as new ingredients in functional food.

Espinosa-Martos I, Rupérez P.

Nutr Hosp. 2006 Jan-Feb;21(1):92-6.

PMID:
16562819
16.

Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus.

Rupérez P, Ahrazem O, Leal JA.

J Agric Food Chem. 2002 Feb 13;50(4):840-5.

PMID:
11829654
17.

Free radical scavenging capacity in the aging of selected red Spanish wines.

Larrauri JA, Sánchez-Moreno C, Rupérez P, Saura-Calixto F.

J Agric Food Chem. 1999 Apr;47(4):1603-6.

PMID:
10564024
18.

[Abdominal pseudotumor and Whipple's disease].

Guilera M, Rodríguez de Castro E, Solé J, Rezola J, Benet JM, Matos M, Rupérez P.

Gastroenterol Hepatol. 1996 May;19(5):247-9. Review. Spanish.

PMID:
8752566
19.

Dietary fibre in Spanish kiwifruit.

Rupérez P, Bartolomé AP, Fernández-Serrano MI.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S274-6. No abstract available.

PMID:
8549547
20.

Dietary fibre in pineapple fruit.

Bartolomé AP, Rupérez P.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S261-3. No abstract available.

PMID:
8549542

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