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Items: 33

1.

Spoilage yeasts: What are the sources of contamination of foods and beverages?

Hernández A, Pérez-Nevado F, Ruiz-Moyano S, Serradilla MJ, Villalobos MC, Martín A, Córdoba MG.

Int J Food Microbiol. 2018 Dec 2;286:98-110. doi: 10.1016/j.ijfoodmicro.2018.07.031. Epub 2018 Jul 25. Review.

PMID:
30056262
2.

Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.

Gonçalves MTP, Benito MJ, Córdoba MG, Egas C, Merchán AV, Galván AI, Ruiz-Moyano S.

J Food Sci. 2018 May;83(5):1333-1341. doi: 10.1111/1750-3841.14141. Epub 2018 Apr 16.

PMID:
29660816
3.

The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.

Casquete R, Benito MJ, Córdoba MG, Ruiz-Moyano S, Martín A.

J Dairy Sci. 2017 Sep;100(9):6987-6996. doi: 10.3168/jds.2017-12865. Epub 2017 Jul 12.

4.

Bacterial communities of fresh goat meat packaged in modified atmosphere.

Carrizosa E, Benito MJ, Ruiz-Moyano S, Hernández A, Villalobos MDC, Martín A, Córdoba MG.

Food Microbiol. 2017 Aug;65:57-63. doi: 10.1016/j.fm.2017.01.023. Epub 2017 Feb 3.

PMID:
28400020
5.

Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

Villalobos MDC, Serradilla MJ, Martín A, Hernández-León A, Ruíz-Moyano S, Córdoba MG.

Food Microbiol. 2017 May;63:35-46. doi: 10.1016/j.fm.2016.10.035. Epub 2016 Oct 27.

PMID:
28040180
6.

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.

de Paiva E, Serradilla MJ, Ruiz-Moyano S, Córdoba MG, Villalobos MC, Casquete R, Hernández A.

Int J Food Microbiol. 2017 Jan 16;241:276-282. doi: 10.1016/j.ijfoodmicro.2016.10.033. Epub 2016 Oct 29.

PMID:
27821356
7.

A novel gene cluster allows preferential utilization of fucosylated milk oligosaccharides in Bifidobacterium longum subsp. longum SC596.

Garrido D, Ruiz-Moyano S, Kirmiz N, Davis JC, Totten SM, Lemay DG, Ugalde JA, German JB, Lebrilla CB, Mills DA.

Sci Rep. 2016 Oct 19;6:35045. doi: 10.1038/srep35045.

8.

Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages.

Fernández M, Ruiz-Moyano S, Benito MJ, Martín A, Hernández A, Córdoba Mde G.

Food Funct. 2016 May 18;7(5):2320-30. doi: 10.1039/c6fo00236f. Epub 2016 Apr 26.

PMID:
27112426
9.

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases.

Ruiz-Moyano S, Martín A, Villalobos MC, Calle A, Serradilla MJ, Córdoba MG, Hernández A.

Food Microbiol. 2016 Aug;57:45-53. doi: 10.1016/j.fm.2016.01.003. Epub 2016 Jan 12.

PMID:
27052701
10.

Activity/inactivity circadian rhythm shows high similarities between young obesity-induced rats and old rats.

Bravo Santos R, Delgado J, Cubero J, Franco L, Ruiz-Moyano S, Mesa M, Rodríguez AB, Uguz C, Barriga C.

Physiol Int. 2016 Mar;103(1):65-74. doi: 10.1556/036.103.2016.1.6.

PMID:
27030628
11.

Erratum: Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria.

Garrido D, Ruiz-Moyano S, Lemay DG, Sela DA, German JB, Mills DA.

Sci Rep. 2015 Nov 2;5:15311. doi: 10.1038/srep15311. No abstract available.

12.

Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria.

Garrido D, Ruiz-Moyano S, Lemay DG, Sela DA, German JB, Mills DA.

Sci Rep. 2015 Sep 4;5:13517. doi: 10.1038/srep13517. Erratum in: Sci Rep. 2015;5:15311.

13.

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application.

Villalobos Mdel C, Serradilla MJ, Martín A, Ordiales E, Ruiz-Moyano S, Córdoba Mde G.

J Sci Food Agric. 2016 Apr;96(6):2116-24. doi: 10.1002/jsfa.7327. Epub 2015 Jul 28.

PMID:
26133536
14.

Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham.

Gallardo G, Ruiz-Moyano S, Hernández A, Benito MJ, Córdoba MG, Pérez-Nevado F, Martín A.

Food Microbiol. 2014 Sep;42:205-11. doi: 10.1016/j.fm.2014.03.022. Epub 2014 Apr 4.

PMID:
24929738
15.

Variation in consumption of human milk oligosaccharides by infant gut-associated strains of Bifidobacterium breve.

Ruiz-Moyano S, Totten SM, Garrido DA, Smilowitz JT, German JB, Lebrilla CB, Mills DA.

Appl Environ Microbiol. 2013 Oct;79(19):6040-9. doi: 10.1128/AEM.01843-13. Epub 2013 Jul 26.

16.

Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar.

Ordiales E, Martín A, Benito MJ, Hernández A, Ruiz-Moyano S, Córdoba Mde G.

J Dairy Sci. 2013 Sep;96(9):5477-86. doi: 10.3168/jds.2013-6587. Epub 2013 Jul 5.

17.

Use of bifidobacterial specific terminal restriction fragment length polymorphisms to complement next generation sequence profiling of infant gut communities.

Lewis ZT, Bokulich NA, Kalanetra KM, Ruiz-Moyano S, Underwood MA, Mills DA.

Anaerobe. 2013 Feb;19:62-9. doi: 10.1016/j.anaerobe.2012.12.005. Epub 2012 Dec 20.

18.

Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates.

Garrido D, Ruiz-Moyano S, Jimenez-Espinoza R, Eom HJ, Block DE, Mills DA.

Food Microbiol. 2013 Apr;33(2):262-70. doi: 10.1016/j.fm.2012.10.003. Epub 2012 Oct 22.

19.

Endo-β-N-acetylglucosaminidases from infant gut-associated bifidobacteria release complex N-glycans from human milk glycoproteins.

Garrido D, Nwosu C, Ruiz-Moyano S, Aldredge D, German JB, Lebrilla CB, Mills DA.

Mol Cell Proteomics. 2012 Sep;11(9):775-85. doi: 10.1074/mcp.M112.018119. Epub 2012 Jun 27.

20.

Release and utilization of N-acetyl-D-glucosamine from human milk oligosaccharides by Bifidobacterium longum subsp. infantis.

Garrido D, Ruiz-Moyano S, Mills DA.

Anaerobe. 2012 Aug;18(4):430-5. doi: 10.1016/j.anaerobe.2012.04.012. Epub 2012 May 9.

PMID:
22579845
21.

Implantation ability of the potential probiotic strain, Lactobacillus reuteri PL519, in "Salchichón," a traditional Iberian dry fermented sausage.

Ruiz-Moyano S, Martín A, Benito MJ, Aranda E, Casquete R, Córdoba Mde G.

J Food Sci. 2011 Jun-Jul;76(5):M268-75. doi: 10.1111/j.1750-3841.2011.02189.x. Epub 2011 May 9.

PMID:
22417437
22.

Impact of pre-selected autochthonous starter cultures on the flavor quality of Iberian dry-fermented "salchichón" sausage with different ripening processes.

Casquete R, Martín A, Benito MJ, Ruiz-Moyano S, Nevado FP, Córdoba Mde G.

J Food Sci. 2011 Nov-Dec;76(9):S535-44. doi: 10.1111/j.1750-3841.2011.02425.x.

PMID:
22416726
23.

Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Ruiz-Moyano S, Tao N, Underwood MA, Mills DA.

Food Microbiol. 2012 Jun;30(2):432-7. doi: 10.1016/j.fm.2011.12.012. Epub 2011 Dec 26.

24.

Use of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industries.

Casquete R, Benito MJ, Martín A, Ruiz-Moyano S, Aranda E, Córdoba MG.

J Food Sci. 2012 Jan;77(1):M70-9. doi: 10.1111/j.1750-3841.2011.02461.x. Epub 2011 Nov 10.

PMID:
22260118
25.

Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage "salchichón".

Casquete R, Benito MJ, Martín A, Ruiz-Moyano S, Córdoba JJ, Córdoba MG.

Food Microbiol. 2011 Dec;28(8):1432-40. doi: 10.1016/j.fm.2011.07.004. Epub 2011 Jul 26.

PMID:
21925025
26.

Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages.

Ruiz-Moyano S, Martín A, Benito MJ, Hernández A, Casquete R, de Guia Córdoba M.

Food Microbiol. 2011 Aug;28(5):839-47. doi: 10.1016/j.fm.2011.01.006. Epub 2011 Feb 2. Review.

PMID:
21569925
27.

Characterization by volatile compounds of microbial deep spoilage in Iberian dry-cured ham.

Martín A, Benito MJ, Aranda E, Ruiz-Moyano S, Córdoba JJ, Córdoba MG.

J Food Sci. 2010 Aug 1;75(6):M360-5. doi: 10.1111/j.1750-3841.2010.01674.x.

PMID:
20722937
28.

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.

Ruiz-Moyano S, Martín A, Benito MJ, Casquete R, Serradilla MJ, Córdoba Mde G.

Meat Sci. 2009 Nov;83(3):460-7. doi: 10.1016/j.meatsci.2009.06.027. Epub 2009 Jun 21.

PMID:
20416680
29.

Safety and functional aspects of preselected enterococci for probiotic use in Iberian dry-fermented sausages.

Ruiz-Moyano S, Martín A, Benito MJ, Aranda E, Casquete R, Córdoba Mde G.

J Food Sci. 2009 Sep;74(7):M398-404. doi: 10.1111/j.1750-3841.2009.01290.x.

PMID:
19895487
30.

Characterization of molds isolated from smoked paprika by PCR-RFLP and micellar electrokinetic capillary electrophoresis.

Ruiz-Moyano S, Benito MJ, Martín A, Aranda E, Hernández A, Córdoba MG.

Food Microbiol. 2009 Dec;26(8):776-82. doi: 10.1016/j.fm.2009.05.002. Epub 2009 May 13.

PMID:
19835761
31.

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages.

Ruiz-Moyano S, Martín A, Benito MJ, Nevado FP, de Guía Córdoba M.

Meat Sci. 2008 Nov;80(3):715-21. doi: 10.1016/j.meatsci.2008.03.011. Epub 2008 Mar 16.

PMID:
22063588
32.

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.

Benito MJ, Serradilla MJ, Ruiz-Moyano S, Martín A, Pérez-Nevado F, Córdoba MG.

Meat Sci. 2008 Nov;80(3):656-61. doi: 10.1016/j.meatsci.2008.03.002. Epub 2008 Mar 14.

PMID:
22063578
33.

Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.

Benito MJ, Martín A, Aranda E, Pérez-Nevado F, Ruiz-Moyano S, Córdoba MG.

J Food Sci. 2007 Aug;72(6):M193-201.

PMID:
17995686

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