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Items: 16

1.

Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin.

Ruíz-García Y, Beres C, Chávez DWH, Souza EF, Tonon RV, Cabral LMC.

J Food Sci Technol. 2019 Feb;56(2):1066-1072. doi: 10.1007/s13197-018-3535-x. Epub 2019 Jan 21.

PMID:
30906064
2.

Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide Composition.

Apolinar-Valiente R, Ruiz-García Y, Williams P, Gil-Muñoz R, Gómez-Plaza E, Doco T.

J Agric Food Chem. 2018 Oct 24;66(42):11151-11157. doi: 10.1021/acs.jafc.8b05231. Epub 2018 Oct 15.

PMID:
30281305
3.

Specific dsDNA recognition by a mimic of the DNA binding domain of the c-Myc/Max transcription factor.

Ruiz García Y, Pabon-Martinez YV, Smith CIE, Madder A.

Chem Commun (Camb). 2017 Jun 16;53(49):6653-6656. doi: 10.1039/c7cc01705g.

PMID:
28585621
4.

Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.

Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.

J Sci Food Agric. 2017 Feb;97(3):977-983. doi: 10.1002/jsfa.7823. Epub 2016 Jun 30.

PMID:
27235201
5.

Anthocyanins influence tannin-cell wall interactions.

Bautista-Ortín AB, Martínez-Hernández A, Ruiz-García Y, Gil-Muñoz R, Gómez-Plaza E.

Food Chem. 2016 Sep 1;206:239-48. doi: 10.1016/j.foodchem.2016.03.045. Epub 2016 Mar 15.

PMID:
27041322
6.

Sequence-selective DNA recognition and enhanced cellular up-take by peptide-steroid conjugates.

Ruiz García Y, Iyer A, Van Lysebetten D, Pabon YV, Louage B, Honcharenko M, De Geest BG, Smith CI, Strömberg R, Madder A.

Chem Commun (Camb). 2015 Dec 25;51(99):17552-5. doi: 10.1039/c5cc07097j.

PMID:
26477302
7.

Cyclodextrin-peptide conjugates for sequence specific DNA binding.

Ruiz García Y, Zelenka J, Pabon YV, Iyer A, Buděšínský M, Kraus T, Smith CI, Madder A.

Org Biomol Chem. 2015 May 14;13(18):5273-8. doi: 10.1039/c5ob00609k.

PMID:
25857557
8.

Stapling monomeric GCN4 peptides allows for DNA binding and enhanced cellular uptake.

Iyer A, Van Lysebetten D, Ruiz García Y, Louage B, De Geest BG, Madder A.

Org Biomol Chem. 2015 Apr 7;13(13):3856-62. doi: 10.1039/c4ob02659d.

PMID:
25711305
9.

Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouring.

Ruíz-García Y, Valcarcel-Mauri Y, Pino JA.

Food Chem. 2015 Jun 15;177:134-8. doi: 10.1016/j.foodchem.2015.01.016. Epub 2015 Jan 10.

PMID:
25660868
10.

Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production.

Bautista-Ortín AB, Ruiz-García Y, Marín F, Molero N, Apolinar-Valiente R, Gómez-Plaza E.

J Agric Food Chem. 2015 Jan 21;63(2):620-33. doi: 10.1021/jf503659y. Epub 2015 Jan 6.

PMID:
25529053
11.

Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls.

Ruiz-Garcia Y, Smith PA, Bindon KA.

Carbohydr Polym. 2014 Dec 19;114:102-14. doi: 10.1016/j.carbpol.2014.07.024. Epub 2014 Jul 31.

PMID:
25263870
12.

Water-soluble NHC-Cu catalysts: applications in click chemistry, bioconjugation and mechanistic analysis.

Díaz Velázquez H, Ruiz García Y, Vandichel M, Madder A, Verpoort F.

Org Biomol Chem. 2014 Dec 14;12(46):9350-6. doi: 10.1039/c4ob01350f. Epub 2014 Sep 24.

PMID:
25251642
13.

Interactions between grape skin cell wall material and commercial enological tannins. Practical implications.

Bautista-Ortín AB, Cano-Lechuga M, Ruiz-García Y, Gómez-Plaza E.

Food Chem. 2014;152:558-65. doi: 10.1016/j.foodchem.2013.12.009. Epub 2013 Dec 9.

PMID:
24444975
14.

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations.

Hernández-Jiménez A, Gil-Muñoz R, Ruiz-García Y, López-Roca JM, Martinez-Cutillas A, Gómez-Plaza E.

J Anal Methods Chem. 2013;2013:572896. doi: 10.1155/2013/572896. Epub 2013 Aug 6.

15.

Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.

Ruiz-García Y, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Romero-Cascales I, Gómez-Plaza E.

J Agric Food Chem. 2013 Apr 24;61(16):3978-83. doi: 10.1021/jf400631m. Epub 2013 Apr 12.

PMID:
23560815
16.

Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.

Ruiz-García Y, Romero-Cascales I, Gil-Muñoz R, Fernández-Fernández JI, López-Roca JM, Gómez-Plaza E.

J Agric Food Chem. 2012 Feb 8;60(5):1283-90. doi: 10.1021/jf204028d. Epub 2012 Jan 26.

PMID:
22229261

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