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Items: 43

1.

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.

Pérez-Burillo S, Pastoriza S, Fernández-Arteaga A, Luzón G, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JÁ.

J Agric Food Chem. 2019 Mar 6;67(9):2500-2509. doi: 10.1021/acs.jafc.8b06604. Epub 2019 Feb 26.

PMID:
30724071
2.

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers.

Cervera-Mata A, Navarro-Alarcón M, Delgado G, Pastoriza S, Montilla-Gómez J, Llopis J, Sánchez-González C, Rufián-Henares JÁ.

Food Chem. 2019 Jun 1;282:1-8. doi: 10.1016/j.foodchem.2018.12.101. Epub 2019 Jan 3.

PMID:
30711092
3.

Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study.

Patrignani M, Rinaldi GJ, Rufián-Henares JÁ, Lupano CE.

Food Chem. 2019 Mar 15;276:443-450. doi: 10.1016/j.foodchem.2018.10.055. Epub 2018 Oct 11.

PMID:
30409618
4.

Effect of Food Thermal Processing on the Composition of the Gut Microbiota.

Pérez-Burillo S, Pastoriza S, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JA.

J Agric Food Chem. 2018 Oct 31;66(43):11500-11509. doi: 10.1021/acs.jafc.8b04077. Epub 2018 Oct 22.

PMID:
30346155
5.

Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota.

Agans R, Gordon A, Kramer DL, Perez-Burillo S, Rufián-Henares JA, Paliy O.

Appl Environ Microbiol. 2018 Oct 17;84(21). pii: e01525-18. doi: 10.1128/AEM.01525-18. Print 2018 Nov 1.

PMID:
30242004
6.

Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.

Valenzuela A, Guerra-Hernández E, Rufián-Henares JÁ, Márquez-Ruiz AB, Hougen HP, García-Villanova B.

Int J Legal Med. 2018 Nov;132(6):1749-1758. doi: 10.1007/s00414-018-1908-3. Epub 2018 Aug 1.

PMID:
30069788
7.

Relationship between composition and bioactivity of persimmon and kiwifruit.

Pérez-Burillo S, Oliveras MJ, Quesada J, Rufián-Henares JA, Pastoriza S.

Food Res Int. 2018 Mar;105:461-472. doi: 10.1016/j.foodres.2017.11.022. Epub 2017 Nov 22. Review.

PMID:
29433237
8.

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties.

Pérez-Burillo S, Giménez R, Rufián-Henares JA, Pastoriza S.

Food Chem. 2018 May 15;248:111-118. doi: 10.1016/j.foodchem.2017.12.056. Epub 2017 Dec 15.

PMID:
29329833
9.

Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects.

Pastoriza S, Pérez-Burillo S, Delgado-Andrade C, Rufián-Henares JA.

Food Res Int. 2017 Oct;100(Pt 1):216-225. doi: 10.1016/j.foodres.2017.07.008. Epub 2017 Jul 4.

PMID:
28873681
10.

Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products.

Delgado-Andrade C, Pastoriza de la Cueva S, Peinado MJ, Rufián-Henares JÁ, Navarro MP, Rubio LA.

Food Res Int. 2017 Oct;100(Pt 1):134-142. doi: 10.1016/j.foodres.2017.06.067. Epub 2017 Jun 29.

PMID:
28873671
11.

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods.

Pérez-Burillo S, Rufián-Henares JA, Pastoriza S.

Food Chem. 2018 Jan 15;239:1263-1272. doi: 10.1016/j.foodchem.2017.07.063. Epub 2017 Jul 14.

PMID:
28873549
12.

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method.

Pérez-Burillo S, Rufián-Henares JA, Pastoriza S.

Food Chem. 2018 Jan 15;239:1253-1262. doi: 10.1016/j.foodchem.2017.07.024. Epub 2017 Jul 8.

PMID:
28873547
13.

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.

Moreno-Montoro M, Olalla-Herrera M, Rufián-Henares JÁ, Martínez RG, Miralles B, Bergillos T, Navarro-Alarcón M, Jauregi P.

Food Funct. 2017 Aug 1;8(8):2783-2791. doi: 10.1039/c7fo00666g. Epub 2017 Jul 13.

PMID:
28702643
14.

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.

Panzella L, Pérez-Burillo S, Pastoriza S, Martín MÁ, Cerruti P, Goya L, Ramos S, Rufián-Henares JÁ, Napolitano A, d'Ischia M.

J Agric Food Chem. 2017 Aug 9;65(31):6452-6459. doi: 10.1021/acs.jafc.7b02302. Epub 2017 Jul 14.

PMID:
28692261
15.

Healthy properties of green and white teas: an update.

Pastoriza S, Mesías M, Cabrera C, Rufián-Henares JA.

Food Funct. 2017 Aug 1;8(8):2650-2662. doi: 10.1039/c7fo00611j. Epub 2017 Jun 22. Review.

PMID:
28640307
16.

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine.

Hinojosa-Nogueira D, Muros J, Rufián-Henares JA, Pastoriza S.

J Agric Food Chem. 2017 May 24;65(20):4216-4222. doi: 10.1021/acs.jafc.7b01000. Epub 2017 May 10.

PMID:
28474524
17.

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.

Pastoriza S, Rufián-Henares JÁ, García-Villanova B, Guerra-Hernández E.

Foods. 2016 Dec 7;5(4). pii: E86. doi: 10.3390/foods5040086.

18.

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells.

de la Cueva SP, Seiquer I, Mesías M, Rufián-Henares JÁ, Delgado-Andrade C.

Foods. 2017 Jan 11;6(1). pii: E5. doi: 10.3390/foods6010005.

19.

Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk.

Castro Aguilar-Tablada T, Navarro-Alarcón M, Quesada Granados J, Samaniego Sánchez C, Rufián-Henares JÁ, Nogueras-Lopez F.

Nutrients. 2016 Dec 1;8(12). pii: E780.

20.

Relationship between HMF intake and SMF formation in vivo: An animal and human study.

Pastoriza de la Cueva S, Álvarez J, Végvári Á, Montilla-Gómez J, Cruz-López O, Delgado-Andrade C, Rufián-Henares JA.

Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600773. Epub 2016 Dec 20.

PMID:
27800655
21.

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks.

Arques MC, Pastoriza S, Delgado-Andrade C, Clemente A, Rufián-Henares JA.

J Agric Food Chem. 2016 Mar 2;64(8):1823-30. doi: 10.1021/acs.jafc.6b00181. Epub 2016 Feb 22.

PMID:
26878080
22.

Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion.

Jiménez-Zamora A, Delgado-Andrade C, Rufián-Henares JA.

Food Chem. 2016 May 15;199:339-46. doi: 10.1016/j.foodchem.2015.12.019. Epub 2015 Dec 10.

PMID:
26775980
23.

Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats.

Pastoriza S, Rufián-Henares JÁ, Delgado-Andrade C.

Food Chem. 2015 Sep 15;183:283-90. doi: 10.1016/j.foodchem.2015.03.038. Epub 2015 Mar 17.

PMID:
25863637
24.

Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population.

Muros JJ, Zabala M, Oliveras-López MJ, Bouzas PR, Knox E, Rufián-Henares JÁ, López-García de la Serrana H.

J Phys Act Health. 2015 Sep;12(9):1245-52. doi: 10.1123/jpah.2014-0236. Epub 2014 Nov 19.

PMID:
25409189
25.

Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats.

Pastoriza S, Roncero-Ramos I, Rufián-Henares JÁ, Delgado-Andrade C.

Food Res Int. 2014 Oct;64:106-113. doi: 10.1016/j.foodres.2014.06.004. Epub 2014 Jun 14.

PMID:
30011629
26.

Contribution of melanoidins to the antioxidant capacity of the Spanish diet.

Pastoriza S, Rufián-Henares JA.

Food Chem. 2014 Dec 1;164:438-45. doi: 10.1016/j.foodchem.2014.04.118. Epub 2014 May 15.

PMID:
24996355
27.

Nutritional and physicochemical characteristic of commercial Spanish citrus juices.

Alvarez J, Pastoriza S, Alonso-Olalla R, Delgado-Andrade C, Rufián-Henares JA.

Food Chem. 2014 Dec 1;164:396-405. doi: 10.1016/j.foodchem.2014.05.047. Epub 2014 May 17.

PMID:
24996350
28.

Effects of model Maillard compounds on bone characteristics and functionality.

Roncero-Ramos I, Delgado-Andrade C, Rufián-Henares JÁ, Carballo J, Navarro MP.

J Sci Food Agric. 2013 Aug 30;93(11):2816-21. doi: 10.1002/jsfa.6107. Epub 2013 Apr 2.

PMID:
23420603
29.

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.

Delgado-Andrade C, Rufián-Henares JA, Nieto R, Aguilera JF, Navarro MP, Seiquer I.

J Sci Food Agric. 2010 Apr 15;90(5):898-905. doi: 10.1002/jsfa.3901.

PMID:
20355128
30.

Biscuit melanoidins of different molecular masses protect human HepG2 cells against oxidative stress.

Martín MA, Ramos S, Mateos R, Rufián-Henares JA, Morales FJ, Bravo L, Goya L.

J Agric Food Chem. 2009 Aug 26;57(16):7250-8. doi: 10.1021/jf9006032.

PMID:
20349918
31.

PTH increases jaw mineral density in a rabbit model of osteoporosis.

Bellido M, Lugo L, Castañeda S, Roman-Blas JA, Rufián-Henares JA, Navarro-Alarcón M, Largo R, Herrero-Beaumont G.

J Dent Res. 2010 Apr;89(4):360-5. doi: 10.1177/0022034510363082. Epub 2010 Feb 22.

PMID:
20177133
32.

Assessment of hydroxymethylfurfural intake in the Spanish diet.

Rufían-Henares JA, de la Cueva SP.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1306-12. doi: 10.1080/02652030802163406.

PMID:
19680837
33.

Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.

Rufián-Henares JA, de la Cueva SP.

J Agric Food Chem. 2009 Jan 28;57(2):432-8. doi: 10.1021/jf8027842.

PMID:
19123814
34.

Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.

Rufián-Henares JA, Morales FJ.

J Agric Food Chem. 2007 Nov 28;55(24):10016-21. Epub 2007 Oct 30.

PMID:
17966972
35.

Acrylamide content of selected Spanish foods: survey of biscuits and bread derivatives.

Rufian-Henares JA, Arribas-Lorenzo G, Morales FJ.

Food Addit Contam. 2007 Apr;24(4):343-50.

PMID:
17454107
36.

Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

Goya L, Delgado-Andrade C, Rufián-Henares JA, Bravo L, Morales FJ.

Mol Nutr Food Res. 2007 May;51(5):536-45.

PMID:
17427263
37.

Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.

Rufian-Henares JA, Morales FJ.

J Agric Food Chem. 2007 Feb 21;55(4):1480-5. Epub 2007 Jan 23.

PMID:
17243703
38.

Study on fluorescence of Maillard reaction compounds in breakfast cereals.

Delgado-Andrade C, Rufián-Henares JA, Morales FJ.

Mol Nutr Food Res. 2006 Sep;50(9):799-804.

PMID:
16917806
39.

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.

Rufián-Henares JA, Delgado-Andrade C, Morales FJ.

Mol Nutr Food Res. 2006 Aug;50(8):756-62.

PMID:
16865750
40.
41.

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods.

Delgado-Andrade C, Rufián-Henares JA, Morales FJ.

J Agric Food Chem. 2005 Oct 5;53(20):7832-6.

PMID:
16190638
42.

Evolution of fatty acid profile and lipid oxidation during enteral formula storage.

Rufián-Henares JA, Guerra-Hernández E, García-Villanova B.

JPEN J Parenter Enteral Nutr. 2005 May-Jun;29(3):204-11.

PMID:
15837781
43.

Generation of furosine and color in infant/enteral formula-resembling systems.

Rufián-Henares JA, García-Villanova B, Guerra-Hernández E.

J Agric Food Chem. 2004 Aug 25;52(17):5354-8.

PMID:
15315369

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