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Items: 17

1.

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions.

Destribats M, Rouvet M, Gehin-Delval C, Schmitt C, Binks BP.

Soft Matter. 2014 Sep 28;10(36):6941-54. doi: 10.1039/c4sm00179f.

PMID:
24675994
2.

Influence of vitamin E acetate and other lipids on the phase behavior of mesophases based on unsaturated monoglycerides.

Sagalowicz L, Guillot S, Acquistapace S, Schmitt B, Maurer M, Yaghmur A, de Campo L, Rouvet M, Leser M, Glatter O.

Langmuir. 2013 Jul 2;29(26):8222-32. doi: 10.1021/la305052q. Epub 2013 Jun 21.

PMID:
23705681
3.

Foams stabilized by multilamellar polyglycerol ester self-assemblies.

Curschellas C, Kohlbrecher J, Geue T, Fischer P, Schmitt B, Rouvet M, Windhab EJ, Limbach HJ.

Langmuir. 2013 Jan 8;29(1):38-49. doi: 10.1021/la3029116. Epub 2012 Dec 19.

PMID:
23214931
4.

Monocomponent hexa- and dodecaethylene glycol succinyl-tocopherol esters: self-assembly structures, cellular uptake and sensitivity to enzyme hydrolysis.

Folmer BM, Barron D, Hughes E, Miguet L, Sanchez B, Heudi O, Rouvet M, Sagalowicz L, Callier P, Michel M, Williamson G.

Biochem Pharmacol. 2009 Dec 15;78(12):1464-74. doi: 10.1016/j.bcp.2009.07.009. Epub 2009 Jul 23.

PMID:
19631613
5.

Multiscale characterization of individualized beta-lactoglobulin microgels formed upon heat treatment under narrow pH range conditions.

Schmitt C, Bovay C, Vuilliomenet AM, Rouvet M, Bovetto L, Barbar R, Sanchez C.

Langmuir. 2009 Jul 21;25(14):7899-909. doi: 10.1021/la900501n.

PMID:
19594178
6.

Interactions of water with roasted and ground coffee in the wetting process investigated by a combination of physical determinations.

Mateus ML, Rouvet M, Gumy JC, Liardon R.

J Agric Food Chem. 2007 Apr 18;55(8):2979-84. Epub 2007 Mar 21.

PMID:
17373809
7.

Whey protein soluble aggregates from heating with NaCl: physicochemical, interfacial, and foaming properties.

Schmitt C, Bovay C, Rouvet M, Shojaei-Rami S, Kolodziejczyk E.

Langmuir. 2007 Apr 10;23(8):4155-66. Epub 2007 Mar 7.

PMID:
17341103
8.

Crystallography of dispersed liquid crystalline phases studied by cryo-transmission electron microscopy.

Sagalowicz L, Michel M, Adrian M, Frossard P, Rouvet M, Watzke HJ, Yaghmur A, de Campo L, Glatter O, Leser ME.

J Microsc. 2006 Feb;221(Pt 2):110-21.

9.

Cell surface-associated elongation factor Tu mediates the attachment of Lactobacillus johnsonii NCC533 (La1) to human intestinal cells and mucins.

Granato D, Bergonzelli GE, Pridmore RD, Marvin L, Rouvet M, Corthésy-Theulaz IE.

Infect Immun. 2004 Apr;72(4):2160-9.

10.

The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533.

Pridmore RD, Berger B, Desiere F, Vilanova D, Barretto C, Pittet AC, Zwahlen MC, Rouvet M, Altermann E, Barrangou R, Mollet B, Mercenier A, Klaenhammer T, Arigoni F, Schell MA.

Proc Natl Acad Sci U S A. 2004 Feb 24;101(8):2512-7.

11.

Contribution of aggregation-promoting factor to maintenance of cell shape in Lactobacillus gasseri 4B2.

Jankovic I, Ventura M, Meylan V, Rouvet M, Elli M, Zink R.

J Bacteriol. 2003 Jun;185(11):3288-96.

12.

Inhibition of Giardia intestinalis by extracellular factors from Lactobacilli: an in vitro study.

Pérez PF, Minnaard J, Rouvet M, Knabenhans C, Brassart D, De Antoni GL, Schiffrin EJ.

Appl Environ Microbiol. 2001 Nov;67(11):5037-42.

13.

Lactobacillus johnsonii La1 shares carbohydrate-binding specificities with several enteropathogenic bacteria.

Neeser JR, Granato D, Rouvet M, Servin A, Teneberg S, Karlsson KA.

Glycobiology. 2000 Nov;10(11):1193-9.

PMID:
11087711
14.

Effect of whey-based culture supernatant of Lactobacillus acidophilus (johnsonii) La1 on Helicobacter pylori infection in humans.

Michetti P, Dorta G, Wiesel PH, Brassart D, Verdu E, Herranz M, Felley C, Porta N, Rouvet M, Blum AL, Corthésy-Theulaz I.

Digestion. 1999;60(3):203-9.

PMID:
10343133
15.

Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells.

Granato D, Perotti F, Masserey I, Rouvet M, Golliard M, Servin A, Brassart D.

Appl Environ Microbiol. 1999 Mar;65(3):1071-7.

16.

Incorporation of caseinoglycomacropeptide and caseinophosphopeptide into the salivary pellicle inhibits adherence of mutans streptococci.

Schüpbach P, Neeser JR, Golliard M, Rouvet M, Guggenheim B.

J Dent Res. 1996 Oct;75(10):1779-88.

17.

In vitro modulation of oral bacterial adhesion to saliva-coated hydroxyapatite beads by milk casein derivatives.

Neeser JR, Golliard M, Woltz A, Rouvet M, Dillmann ML, Guggenheim B.

Oral Microbiol Immunol. 1994 Aug;9(4):193-201.

PMID:
7478758

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