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Items: 1 to 50 of 52

1.

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection.

Li GJ, Wu HJ, Wang Y, Hung WL, Rouseff RL.

Food Chem. 2019 Jan 15;271:29-38. doi: 10.1016/j.foodchem.2018.07.130. Epub 2018 Jul 21.

PMID:
30236679
2.

Comparison of Aroma Character Impact Volatiles of Thummong Leaves ( Litsea petiolata Hook. f.), Mangdana Water Beetle ( Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking.

Mahattanatawee K, Luanphaisarnnont T, Rouseff R.

J Agric Food Chem. 2018 Mar 14;66(10):2480-2484. doi: 10.1021/acs.jafc.7b01499. Epub 2017 Jul 11.

PMID:
28682070
3.

Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.

Thompson-Witrick KA, Rouseff RL, Cadawallader KR, Duncan SE, Eigel WN, Tanko JM, O'Keefe SF.

J Food Sci. 2015 Mar;80(3):C571-6. doi: 10.1111/1750-3841.12795. Epub 2015 Feb 10.

PMID:
25675965
4.

Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments.

Plaza ML, Marshall MR, Rouseff RL.

J Food Sci. 2015 Feb;80(2):C218-27. doi: 10.1111/1750-3841.12736. Epub 2015 Jan 14.

PMID:
25588413
5.

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.

Du X, Song M, Baldwin E, Rouseff R.

Food Chem. 2015 Mar 15;171:306-14. doi: 10.1016/j.foodchem.2014.09.013. Epub 2014 Sep 16.

PMID:
25308674
6.
7.

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.

Mahattanatawee K, Rouseff RL.

Food Chem. 2014 Jul 1;154:1-6. doi: 10.1016/j.foodchem.2013.12.105. Epub 2014 Jan 8.

PMID:
24518308
8.

Chemical and behavioral analysis of the cuticular hydrocarbons from Asian citrus psyllid, Diaphorina citri.

Mann RS, Rouseff RL, Smoot J, Rao N, Meyer WL, Lapointe SL, Robbins PS, Cha D, Linn CE, Webster FX, Tiwari S, Stelinski LL.

Insect Sci. 2013 Jun;20(3):367-78. doi: 10.1111/j.1744-7917.2012.01541.x. Epub 2012 Jul 31.

PMID:
23955888
9.

Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange.

Alferez F, Pozo LV, Rouseff RR, Burns JK.

J Agric Food Chem. 2013 Mar 27;61(12):3082-9. doi: 10.1021/jf305359x. Epub 2013 Mar 18.

PMID:
23451824
10.

Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.

Gürbüz O, Rouseff J, Talcott ST, Rouseff R.

J Agric Food Chem. 2013 Jan 23;61(3):532-9. doi: 10.1021/jf304074m. Epub 2013 Jan 14.

PMID:
23289372
11.

Comparison of fast gas chomatography-surface acoustic wave (FGC-SAW) detection and GC-MS for characterizing blueberry cultivars and maturity.

Du X, Olmstead J, Rouseff R.

J Agric Food Chem. 2012 May 23;60(20):5099-106. doi: 10.1021/jf300697f. Epub 2012 May 10.

PMID:
22540285
12.

Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.

Du X, Plotto A, Baldwin E, Rouseff R.

J Agric Food Chem. 2011 Dec 14;59(23):12569-77. doi: 10.1021/jf2030924. Epub 2011 Nov 9.

PMID:
22026593
13.

Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date.

Du X, Plotto A, Song M, Olmstead J, Rouseff R.

J Agric Food Chem. 2011 Aug 10;59(15):8347-57. doi: 10.1021/jf201184m. Epub 2011 Jul 15.

PMID:
21721574
14.

Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.

Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.

J Food Sci. 2011 Mar;76(2):C212-7. doi: 10.1111/j.1750-3841.2010.01989.x. Epub 2011 Feb 1.

PMID:
21535737
15.

Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.

Danyluk MD, Friedrich LM, Jouquand C, Goodrich-Schneider R, Parish ME, Rouseff R.

Food Microbiol. 2011 May;28(3):472-7. doi: 10.1016/j.fm.2010.10.008. Epub 2010 Oct 27.

PMID:
21356453
16.

Identification of new strawberry sulfur volatiles and changes during maturation.

Du X, Song M, Rouseff R.

J Agric Food Chem. 2011 Feb 23;59(4):1293-300. doi: 10.1021/jf104287b. Epub 2011 Jan 31.

PMID:
21280634
17.

Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles.

Mann RS, Rouseff RL, Smoot JM, Castle WS, Stelinski LL.

Bull Entomol Res. 2011 Feb;101(1):89-97. doi: 10.1017/S0007485310000222. Epub 2010 Jul 8.

PMID:
20609277
18.

Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).

Dagulo L, Danyluk MD, Spann TM, Valim MF, Goodrich-Schneider R, Sims C, Rouseff R.

J Food Sci. 2010 Mar;75(2):C199-207. doi: 10.1111/j.1750-3841.2009.01495.x.

PMID:
20492226
19.

A comparison of citrus blossom volatiles.

Jabalpurwala FA, Smoot JM, Rouseff RL.

Phytochemistry. 2009 Jul-Aug;70(11-12):1428-34. doi: 10.1016/j.phytochem.2009.07.031. Epub 2009 Sep 9.

PMID:
19747702
20.

Historical review of citrus flavor research during the past 100 years.

Rouseff RL, Ruiz Perez-Cacho P, Jabalpurwala F.

J Agric Food Chem. 2009 Sep 23;57(18):8115-24. doi: 10.1021/jf900112y.

PMID:
19719125
21.

Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD.

Cevallos-Cevallos JM, Rouseff R, Reyes-De-Corcuera JI.

Electrophoresis. 2009 Apr;30(7):1240-7. doi: 10.1002/elps.200800594.

PMID:
19283697
22.

Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.

Azhu Valappil Z, Fan X, Zhang HQ, Rouseff RL.

J Agric Food Chem. 2009 Feb 11;57(3):924-9. doi: 10.1021/jf803142d.

PMID:
19154152
23.

Processing and storage effects on orange juice aroma: a review.

Perez-Cacho PR, Rouseff R.

J Agric Food Chem. 2008 Nov 12;56(21):9785-96. doi: 10.1021/jf801244j. Epub 2008 Oct 2. Review.

PMID:
18828595
24.

Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.

Rouseff RL, Onagbola EO, Smoot JM, Stelinski LL.

J Agric Food Chem. 2008 Oct 8;56(19):8905-10. doi: 10.1021/jf801735v. Epub 2008 Sep 9.

PMID:
18778077
25.

Fresh squeezed orange juice odor: a review.

Perez-Cacho PR, Rouseff RL.

Crit Rev Food Sci Nutr. 2008 Aug;48(7):681-95. doi: 10.1080/10408390701638902. Review.

PMID:
18663618
26.

Identification of sulfur volatiles in canned orange juices lacking orange flavor.

Perez-Cacho PR, Mahattanatawee K, Smoot JM, Rouseff R.

J Agric Food Chem. 2007 Jul 11;55(14):5761-7. Epub 2007 Jun 19.

PMID:
17579430
27.

Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.

Mahattanatawee K, Perez-Cacho PR, Davenport T, Rouseff R.

J Agric Food Chem. 2007 Mar 7;55(5):1939-44. Epub 2007 Feb 1.

PMID:
17266328
28.
29.

Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.

Bezman Y, Bilkis I, Winterhalter P, Fleischmann P, Rouseff RL, Baldermann S, Naim M.

J Agric Food Chem. 2005 Nov 16;53(23):9199-206.

PMID:
16277423
30.

Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS.

Gocmen D, Elston A, Williams T, Parish M, Rouseff RL.

Lett Appl Microbiol. 2005;40(3):172-7.

31.

Identification and aroma impact of norisoprenoids in orange juice.

Mahattanatawee K, Rouseff R, Valim MF, Naim M.

J Agric Food Chem. 2005 Jan 26;53(2):393-7.

PMID:
15656678
32.
33.

GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.

Dreher JG, Rouseff RL, Naim M.

J Agric Food Chem. 2003 May 7;51(10):3097-102.

PMID:
12720398
34.

Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.

Valim MF, Rouseff RL, Lin J.

J Agric Food Chem. 2003 Feb 12;51(4):1010-5.

PMID:
12568564
35.

Linalool in orange juice: origin and thermal stability.

Bazemore R, Rouseff R, Naim M.

J Agric Food Chem. 2003 Jan 1;51(1):196-9.

PMID:
12502407
36.

Aroma composition changes in early season grapefruit juice produced from thermal concentration.

Lin J, Rouseff RL, Barros S, Naim M.

J Agric Food Chem. 2002 Feb 13;50(4):813-9.

PMID:
11829649
37.
38.

Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.

Rouseff R, Bazemore R, Goodner K, Naim M.

Adv Exp Med Biol. 2001;488:101-12.

PMID:
11548149
39.

Headspace techniques in foods, fragrances and flavors: an overview.

Rouseff R, Cadwallader K.

Adv Exp Med Biol. 2001;488:1-8. Review.

PMID:
11548148
40.

Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.

Goodner KL, Rouseff RL, Hofsommer HJ.

J Agric Food Chem. 2001 Mar;49(3):1146-50.

PMID:
11312826
41.
42.

Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.

Jella P, Rouseff R, Goodner K, Widmer W.

J Agric Food Chem. 1998 Jan 19;46(1):242-247.

PMID:
10554226
43.
45.

Flavanone absorption after naringin, hesperidin, and citrus administration.

Ameer B, Weintraub RA, Johnson JV, Yost RA, Rouseff RL.

Clin Pharmacol Ther. 1996 Jul;60(1):34-40.

PMID:
8689809
46.

Solid-phase extraction and HPLC determination of 4-vinyl guaiacol and its precursor, ferulic acid, in orange juice.

Rouseff RL, Dettweiler GR, Swaine RM, Naim M, Zehavi U.

J Chromatogr Sci. 1992 Oct;30(10):383-7.

PMID:
1430047
47.

Quantitative analysis of limonin in grapefruit juice using an enzyme-linked immunoassay: interlaboratory study.

Widmer WW, Rouseff RL.

J Assoc Off Anal Chem. 1991 May-Jun;74(3):513-5.

PMID:
1874697
48.
49.

Worker exposure to arsenic in Florida grapefruit spray operations.

Wojeck GA, Nigg HN, Braman RS, Stamper JH, Rouseff RL.

Arch Environ Contam Toxicol. 1982 Nov;11(6):661-7. No abstract available.

PMID:
7165385
50.

Lead contents of commercially canned single-strength orange juice stored at various temperatures.

Nagy S, Rouseff RL.

J Agric Food Chem. 1981 Jul-Aug;29(4):889-90. No abstract available.

PMID:
7276394

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