Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 30

1.

Prospective investigation of serum metabolites, coffee drinking, liver cancer incidence, and liver disease mortality.

Loftfield E, Rothwell JA, Sinha R, Keski-Rahkonen P, Robinot N, Albanes D, Weinstein SJ, Derkach A, Sampson J, Scalbert A, Freedman ND.

J Natl Cancer Inst. 2019 Jun 5. pii: djz122. doi: 10.1093/jnci/djz122. [Epub ahead of print]

PMID:
31168595
2.

Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study.

Wisnuwardani RW, De Henauw S, Forsner M, Gottrand F, Huybrechts I, Knaze V, Kersting M, Donne CL, Manios Y, Marcos A, Molnár D, Rothwell JA, Scalbert A, Sjöström M, Widhalm K, Moreno LA, Michels N.

Eur J Nutr. 2019 Mar 22. doi: 10.1007/s00394-019-01946-1. [Epub ahead of print]

PMID:
30903362
3.

A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee Brews.

Rothwell JA, Loftfield E, Wedekind R, Freedman N, Kambanis C, Scalbert A, Sinha R.

Metabolites. 2019 Jan 18;9(1). pii: E17. doi: 10.3390/metabo9010017.

4.

Estimated dietary intake of polyphenols in European adolescents: the HELENA study.

Wisnuwardani RW, De Henauw S, Androutsos O, Forsner M, Gottrand F, Huybrechts I, Knaze V, Kersting M, Le Donne C, Marcos A, Molnár D, Rothwell JA, Scalbert A, Sjöström M, Widhalm K, Moreno LA, Michels N.

Eur J Nutr. 2018 Jul 30. doi: 10.1007/s00394-018-1787-x. [Epub ahead of print]

PMID:
30062491
5.

Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study.

Murphy N, Ward HA, Jenab M, Rothwell JA, Boutron-Ruault MC, Carbonnel F, Kvaskoff M, Kaaks R, Kühn T, Boeing H, Aleksandrova K, Weiderpass E, Skeie G, Borch KB, Tjønneland A, Kyrø C, Overvad K, Dahm CC, Jakszyn P, Sánchez MJ, Gil L, Huerta JM, Barricarte A, Quirós JR, Khaw KT, Wareham N, Bradbury KE, Trichopoulou A, La Vecchia C, Karakatsani A, Palli D, Grioni S, Tumino R, Fasanelli F, Panico S, Bueno-de-Mesquita B, Peeters PH, Gylling B, Myte R, Jirström K, Berntsson J, Xue X, Riboli E, Cross AJ, Gunter MJ.

Clin Gastroenterol Hepatol. 2019 Jun;17(7):1323-1331.e6. doi: 10.1016/j.cgh.2018.07.030. Epub 2018 Jul 26.

6.

Biomarkers of intake for coffee, tea, and sweetened beverages.

Rothwell JA, Madrid-Gambin F, Garcia-Aloy M, Andres-Lacueva C, Logue C, Gallagher AM, Mack C, Kulling SE, Gao Q, Praticò G, Dragsted LO, Scalbert A.

Genes Nutr. 2018 Jul 4;13:15. doi: 10.1186/s12263-018-0607-5. eCollection 2018. Review.

7.

A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.

Knaze V, Rothwell JA, Zamora-Ros R, Moskal A, Kyrø C, Jakszyn P, Skeie G, Weiderpass E, Santucci de Magistris M, Agnoli C, Westenbrink S, Sonestedt E, Trichopoulou A, Vasilopoulou E, Peppa E, Ardanaz E, Huerta JM, Boeing H, Mancini FR, Scalbert A, Slimani N.

Am J Clin Nutr. 2018 Sep 1;108(3):517-524. doi: 10.1093/ajcn/nqy098.

PMID:
29931234
8.

Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.

Zamora-Ros R, Biessy C, Rothwell JA, Monge A, Lajous M, Scalbert A, López-Ridaura R, Romieu I.

Br J Nutr. 2018 Aug;120(3):353-360. doi: 10.1017/S0007114518001381. Epub 2018 Jun 4.

PMID:
29860950
9.

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Zamora-Ros R, Cayssials V, Jenab M, Rothwell JA, Fedirko V, Aleksandrova K, Tjønneland A, Kyrø C, Overvad K, Boutron-Ruault MC, Carbonnel F, Mahamat-Saleh Y, Kaaks R, Kühn T, Boeing H, Trichopoulou A, Valanou E, Vasilopoulou E, Masala G, Pala V, Panico S, Tumino R, Ricceri F, Weiderpass E, Lukic M, Sandanger TM, Lasheras C, Agudo A, Sánchez MJ, Amiano P, Navarro C, Ardanaz E, Sonestedt E, Ohlsson B, Nilsson LM, Rutegård M, Bueno-de-Mesquita B, Peeters PH, Khaw KT, Wareham NJ, Bradbury K, Freisling H, Romieu I, Cross AJ, Vineis P, Scalbert A.

Eur J Epidemiol. 2018 Nov;33(11):1063-1075. doi: 10.1007/s10654-018-0408-6. Epub 2018 May 15.

10.

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Mahabir S, Willett WC, Friedenreich CM, Lai GY, Boushey CJ, Matthews CE, Sinha R, Colditz GA, Rothwell JA, Reedy J, Patel AV, Leitzmann MF, Fraser GE, Ross S, Hursting SD, Abnet CC, Kushi LH, Taylor PR, Prentice RL.

Cancer Epidemiol Biomarkers Prev. 2018 Mar;27(3):233-244. doi: 10.1158/1055-9965.EPI-17-0509. Epub 2017 Dec 18. Review.

11.

Polyphenols: dietary assessment and role in the prevention of cancers.

Rothwell JA, Knaze V, Zamora-Ros R.

Curr Opin Clin Nutr Metab Care. 2017 Nov;20(6):512-521. doi: 10.1097/MCO.0000000000000424. Review.

PMID:
28915128
12.

Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Rothwell JA, Achaintre D, Ferrari P, Boutron-Ruault MC, Mancini FR, Affret A, Kühn T, Katzke V, Boeing H, Küppel S, Trichopoulou A, Lagiou P, La Vecchia C, Palli D, Contiero P, Panico S, Tumino R, Ricceri F, Noh H, Freisling H, Romieu I, Scalbert A.

Br J Nutr. 2017 Jun;117(11):1596-1602. doi: 10.1017/S0007114517001465. Epub 2017 Jun 22.

13.

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

Zamora-Ros R, Barupal DK, Rothwell JA, Jenab M, Fedirko V, Romieu I, Aleksandrova K, Overvad K, Kyrø C, Tjønneland A, Affret A, His M, Boutron-Ruault MC, Katzke V, Kühn T, Boeing H, Trichopoulou A, Naska A, Kritikou M, Saieva C, Agnoli C, Santucci de Magistris M, Tumino R, Fasanelli F, Weiderpass E, Skeie G, Merino S, Jakszyn P, Sánchez MJ, Dorronsoro M, Navarro C, Ardanaz E, Sonestedt E, Ericson U, Maria Nilsson L, Bodén S, Bueno-de-Mesquita HB, Peeters PH, Perez-Cornago A, Wareham NJ, Khaw KT, Freisling H, Cross AJ, Riboli E, Scalbert A.

Int J Cancer. 2017 Apr 15;140(8):1836-1844. doi: 10.1002/ijc.30582. Epub 2017 Jan 19.

14.

Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study.

Zamora-Ros R, Achaintre D, Rothwell JA, Rinaldi S, Assi N, Ferrari P, Leitzmann M, Boutron-Ruault MC, Fagherazzi G, Auffret A, Kühn T, Katzke V, Boeing H, Trichopoulou A, Naska A, Vasilopoulou E, Palli D, Grioni S, Mattiello A, Tumino R, Ricceri F, Slimani N, Romieu I, Scalbert A.

Sci Rep. 2016 Jun 7;6:26905. doi: 10.1038/srep26905.

15.

Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database.

Rothwell JA, Urpi-Sarda M, Boto-Ordoñez M, Llorach R, Farran-Codina A, Barupal DK, Neveu V, Manach C, Andres-Lacueva C, Scalbert A.

Mol Nutr Food Res. 2016 Jan;60(1):203-11. doi: 10.1002/mnfr.201500435. Epub 2015 Oct 15.

16.

Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.

Edmands WM, Ferrari P, Rothwell JA, Rinaldi S, Slimani N, Barupal DK, Biessy C, Jenab M, Clavel-Chapelon F, Fagherazzi G, Boutron-Ruault MC, Katzke VA, Kühn T, Boeing H, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Grioni S, Tumino R, Vineis P, Mattiello A, Romieu I, Scalbert A.

Am J Clin Nutr. 2015 Oct;102(4):905-13. doi: 10.3945/ajcn.114.101881. Epub 2015 Aug 12.

PMID:
26269369
17.

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC, Touillaud M, Katzke V, Kühn T, Boeing H, Förster J, Trichopoulou A, Valanou E, Peppa E, Palli D, Agnoli C, Ricceri F, Tumino R, de Magistris MS, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Hjartåker A, Menéndez V, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Sonestedt E, Nilsson LM, Landberg R, Key TJ, Khaw KT, Wareham NJ, Lu Y, Slimani N, Romieu I, Riboli E, Scalbert A.

Eur J Nutr. 2016 Jun;55(4):1359-75. doi: 10.1007/s00394-015-0950-x. Epub 2015 Jun 17.

18.

Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

Rothwell JA, Medina-Remón A, Pérez-Jiménez J, Neveu V, Knaze V, Slimani N, Scalbert A.

Mol Nutr Food Res. 2015 Jan;59(1):160-70. doi: 10.1002/mnfr.201400494. Epub 2014 Nov 24.

PMID:
25338821
19.

Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits.

Zamora-Ros R, Touillaud M, Rothwell JA, Romieu I, Scalbert A.

Am J Clin Nutr. 2014 Jul;100(1):11-26. doi: 10.3945/ajcn.113.077743. Epub 2014 Apr 30. Review.

20.

New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjects.

Rothwell JA, Fillâtre Y, Martin JF, Lyan B, Pujos-Guillot E, Fezeu L, Hercberg S, Comte B, Galan P, Touvier M, Manach C.

PLoS One. 2014 Apr 8;9(4):e93474. doi: 10.1371/journal.pone.0093474. eCollection 2014.

21.

Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.

Boto-Ordóñez M, Rothwell JA, Andres-Lacueva C, Manach C, Scalbert A, Urpi-Sarda M.

Mol Nutr Food Res. 2014 Mar;58(3):466-77. doi: 10.1002/mnfr.201300411. Epub 2013 Oct 9.

PMID:
24123832
22.

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.

Rothwell JA, Perez-Jimenez J, Neveu V, Medina-Remón A, M'hiri N, García-Lobato P, Manach C, Knox C, Eisner R, Wishart DS, Scalbert A.

Database (Oxford). 2013 Oct 7;2013:bat070. doi: 10.1093/database/bat070. Print 2013.

23.

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Rothwell JA, Scalbert A, Knaze V, Romieu I, Slimani N, Fagherazzi G, Perquier F, Touillaud M, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Menéndez V, Tumino R, de Magistris MS, Palli D, Ricceri F, Sieri S, Crowe FL, Khaw KT, Wareham NJ, Grote V, Li K, Boeing H, Förster J, Trichopoulou A, Benetou V, Tsiotas K, Bueno-de-Mesquita HB, Ros M, Peeters PH, Tjønneland A, Halkjær J, Overvad K, Ericson U, Wallström P, Johansson I, Landberg R, Weiderpass E, Engeset D, Skeie G, Wark P, Riboli E, González CA.

Br J Nutr. 2013 Oct;110(8):1500-11. doi: 10.1017/S0007114513000688. Epub 2013 Mar 14.

PMID:
23507418
24.

Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study.

Pujos-Guillot E, Hubert J, Martin JF, Lyan B, Quintana M, Claude S, Chabanas B, Rothwell JA, Bennetau-Pelissero C, Scalbert A, Comte B, Hercberg S, Morand C, Galan P, Manach C.

J Proteome Res. 2013 Apr 5;12(4):1645-59. doi: 10.1021/pr300997c. Epub 2013 Mar 5.

PMID:
23425595
25.

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.

Rothwell JA, Urpi-Sarda M, Boto-Ordoñez M, Knox C, Llorach R, Eisner R, Cruz J, Neveu V, Wishart D, Manach C, Andres-Lacueva C, Scalbert A.

Database (Oxford). 2012 Aug 9;2012:bas031. doi: 10.1093/database/bas031. Print 2012.

26.

Amalgam dental fillings and hearing loss.

Rothwell JA, Boyd PJ.

Int J Audiol. 2008 Dec;47(12):770-6. doi: 10.1080/14992020802311224.

PMID:
19085401
27.

Deoxynivalenol: rationale for development and application of a urinary biomarker.

Turner PC, Burley VJ, Rothwell JA, White KL, Cade JE, Wild CP.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jul;25(7):864-71. doi: 10.1080/02652030801895040.

PMID:
18569005
28.

Urinary deoxynivalenol is correlated with cereal intake in individuals from the United kingdom.

Turner PC, Rothwell JA, White KL, Gong Y, Cade JE, Wild CP.

Environ Health Perspect. 2008 Jan;116(1):21-5. doi: 10.1289/ehp.10663.

29.

Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults.

Turner PC, Burley VJ, Rothwell JA, White KL, Cade JE, Wild CP.

J Expo Sci Environ Epidemiol. 2008 Jul;18(4):392-9. Epub 2007 Oct 17.

PMID:
17940556
30.

Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids.

Rothwell JA, Day AJ, Morgan MR.

J Agric Food Chem. 2005 Jun 1;53(11):4355-60.

PMID:
15913295

Supplemental Content

Loading ...
Support Center