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Items: 1 to 50 of 164

1.

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition.

Griffin LE, Diako C, Miller LE, Neilson AP, Ross CF, Stewart AC.

Appetite. 2019 Sep 5;144:104442. doi: 10.1016/j.appet.2019.104442. [Epub ahead of print]

PMID:
31494153
2.

Detection of Spicy Compounds Using the Electronic Tongue.

Paup VD, Barnett SM, Diako C, Ross CF.

J Food Sci. 2019 Sep;84(9):2619-2627. doi: 10.1111/1750-3841.14709. Epub 2019 Aug 13.

PMID:
31408209
3.

Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal.

Barnett SM, Sablani SS, Tang J, Ross CF.

J Food Sci. 2019 Aug;84(8):2313-2324. doi: 10.1111/1750-3841.14736. Epub 2019 Jul 17.

PMID:
31313314
4.

Parent-reported ease of eating foods of different textures in young children with Down syndrome.

Ross CF, Bernhard CB, Smith-Simpson S.

J Texture Stud. 2019 Oct;50(5):426-433. doi: 10.1111/jtxs.12410. Epub 2019 May 22.

PMID:
31081543
5.

Taking a big bite: Working together to better understand the evolution of feeding in primates.

Wright BW, Wright KA, Strait DS, Ross CF, Laird MF, van Casteren A, Scott R.

Am J Primatol. 2019 May;81(5):e22981. doi: 10.1002/ajp.22981. Epub 2019 May 8.

PMID:
31066472
6.

Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese.

Schlossareck C, Ross CF.

J Food Sci. 2019 Jun;84(6):1563-1569. doi: 10.1111/1750-3841.14604. Epub 2019 May 1.

PMID:
31042820
7.

Joint angular excursions during cyclical behaviors differ between tetrapod feeding and locomotor systems.

Granatosky MC, McElroy EJ, Laird MF, Iriarte-Diaz J, Reilly SM, Taylor AB, Ross CF.

J Exp Biol. 2019 Apr 30;222(Pt 9). pii: jeb200451. doi: 10.1242/jeb.200451.

8.

Inter-stride variability triggers gait transitions in mammals and birds.

Granatosky MC, Bryce CM, Hanna J, Fitzsimons A, Laird MF, Stilson K, Wall CE, Ross CF.

Proc Biol Sci. 2018 Dec 19;285(1893):20181766. doi: 10.1098/rspb.2018.1766.

PMID:
30963900
9.

Dynamics of motor cortical activity during naturalistic feeding behavior.

Liu S, Iriate-Diaz J, Hatsopoulos NG, Ross CF, Takahashi K, Chen Z.

J Neural Eng. 2019 Apr;16(2):026038. doi: 10.1088/1741-2552/ab0474. Epub 2019 Feb 5.

PMID:
30721881
10.

Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology.

Schumaker MR, Diako C, Castura JC, Edwards CG, Ross CF.

Food Res Int. 2019 Feb;116:963-972. doi: 10.1016/j.foodres.2018.09.034. Epub 2018 Sep 12.

PMID:
30717029
11.

Identification of a Salt Blend: Application of the Electronic Tongue, Consumer Evaluation, and Mixture Design Methodology.

Barnett SM, Diako C, Ross CF.

J Food Sci. 2019 Feb;84(2):327-338. doi: 10.1111/1750-3841.14440. Epub 2019 Jan 9.

PMID:
30625243
12.

Bite force and cranial bone strain in four species of lizards.

Ross CF, Porro LB, Herrel A, Evans SE, Fagan MJ.

J Exp Biol. 2018 Dec 4;221(Pt 23). pii: jeb180240. doi: 10.1242/jeb.180240.

13.

Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient Mice.

Kang Y, Yang G, Zhang S, Ross CF, Zhu MJ.

Mol Nutr Food Res. 2018 Nov;62(22):e1800535. doi: 10.1002/mnfr.201800535. Epub 2018 Oct 7.

PMID:
30243032
14.

Primary sensorimotor cortex exhibits complex dependencies of spike-field coherence on neuronal firing rates, field power, and behavior.

Arce-McShane FI, Sessle BJ, Ross CF, Hatsopoulos NG.

J Neurophysiol. 2018 Jul 1;120(1):226-238. doi: 10.1152/jn.00037.2018. Epub 2018 Mar 28.

15.

Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.

Lipkowitz JB, Ross CF, Diako C, Smith DM.

J Dairy Sci. 2018 Mar;101(3):1990-2004. doi: 10.3168/jds.2017-13820. Epub 2018 Jan 10.

16.

Jaw-Muscle Fiber Architecture and Leverage in the Hard-Object Feeding Sooty Mangabey are not Structured to Facilitate Relatively Large Bite Forces Compared to Other Papionins.

Taylor AB, Terhune CE, Toler M, Holmes M, Ross CF, Vinyard CJ.

Anat Rec (Hoboken). 2018 Feb;301(2):325-342. doi: 10.1002/ar.23718.

17.

Dynamic Musculoskeletal Functional Morphology: Integrating diceCT and XROMM.

Orsbon CP, Gidmark NJ, Ross CF.

Anat Rec (Hoboken). 2018 Feb;301(2):378-406. doi: 10.1002/ar.23714.

18.

Evaluating the triplet hypothesis during rhythmic mastication in primates.

Ram Y, Ross CF.

J Exp Biol. 2018 Jan 16;221(Pt 2). pii: jeb165985. doi: 10.1242/jeb.165985.

19.

Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon.

Lebow NK, DesRocher LD, Younce FL, Zhu MJ, Ross CF, Smith DM.

J Food Sci. 2017 Dec;82(12):2977-2986. doi: 10.1111/1750-3841.13957. Epub 2017 Oct 30.

PMID:
29083492
20.

In vivo bone strain and finite element modeling of a rhesus macaque mandible during mastication.

Panagiotopoulou O, Iriarte-Diaz J, Wilshin S, Dechow PC, Taylor AB, Mehari Abraha H, Aljunid SF, Ross CF.

Zoology (Jena). 2017 Oct;124:13-29. doi: 10.1016/j.zool.2017.08.010. Epub 2017 Sep 1.

21.

Functional correlates of the position of the axis of rotation of the mandible during chewing in non-human primates.

Iriarte-Diaz J, Terhune CE, Taylor AB, Ross CF.

Zoology (Jena). 2017 Oct;124:106-118. doi: 10.1016/j.zool.2017.08.006. Epub 2017 Aug 23.

PMID:
28993018
22.

Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal.

Schumaker MR, Chandra M, Malfeito-Ferreira M, Ross CF.

Food Res Int. 2017 Oct;100(Pt 1):161-167. doi: 10.1016/j.foodres.2017.06.057. Epub 2017 Jun 27.

PMID:
28873675
23.

Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars.

McMahon KM, Diako C, Aplin J, Mattinson DS, Culver C, Ross CF.

Food Res Int. 2017 Sep;99(Pt 1):173-185. doi: 10.1016/j.foodres.2017.05.020. Epub 2017 May 24.

PMID:
28784474
24.

Sagittal Plane Kinematics of the Jaw and Hyolingual Apparatus During Swallowing in Macaca mulatta.

Nakamura Y, Iriarte-Diaz J, Arce-McShane F, Orsbon CP, Brown KA, Eastment M, Avivi-Arber L, Sessle BJ, Inoue M, Hatsopoulos NG, Ross CF, Takahashi K.

Dysphagia. 2017 Oct;32(5):663-677. doi: 10.1007/s00455-017-9812-4. Epub 2017 May 20.

25.

Development of a Rapidly Dissolvable Oral Pediatric Formulation for Mefloquine Using Liposomes.

Tang WL, Tang WH, Chen WC, Diako C, Ross CF, Li SD.

Mol Pharm. 2017 Jun 5;14(6):1969-1979. doi: 10.1021/acs.molpharmaceut.7b00077. Epub 2017 May 9.

PMID:
28460165
26.

Scaling of rotational inertia of primate mandibles.

Ross CF, Iriarte-Diaz J, Platts E, Walsh T, Heins L, Gerstner GE, Taylor AB.

J Hum Evol. 2017 May;106:119-132. doi: 10.1016/j.jhevol.2017.02.007. Epub 2017 Mar 31.

PMID:
28434536
27.

Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.

Wu G, Ross CF, Morris CF, Murphy KM.

J Food Sci. 2017 Apr;82(4):993-1005. doi: 10.1111/1750-3841.13677. Epub 2017 Mar 7.

PMID:
28267866
28.

The Biomechanics of Bony Facial "Buttresses" in South African Australopiths: An Experimental Study Using Finite Element Analysis.

Ledogar JA, Benazzi S, Smith AL, Weber GW, Carlson KB, Dechow PC, Grosse IR, Ross CF, Richmond BG, Wright BW, Wang Q, Byron C, Carlson KJ, De Ruiter DJ, Pryor Mcintosh LC, Strait DS.

Anat Rec (Hoboken). 2017 Jan;300(1):171-195. doi: 10.1002/ar.23492.

29.

Review of In Vivo Bone Strain Studies and Finite Element Models of the Zygomatic Complex in Humans and Nonhuman Primates: Implications for Clinical Research and Practice.

Prado FB, Freire AR, Cláudia Rossi A, Ledogar JA, Smith AL, Dechow PC, Strait DS, Voigt T, Ross CF.

Anat Rec (Hoboken). 2016 Dec;299(12):1753-1778. doi: 10.1002/ar.23486.

30.

Internal Bone Architecture in the Zygoma of Human and Pan.

Pryor McIntosh L, Strait DS, Ledogar JA, Smith AL, Ross CF, Wang Q, Opperman LA, Dechow PC.

Anat Rec (Hoboken). 2016 Dec;299(12):1704-1717. doi: 10.1002/ar.23499.

31.

Elastic Properties of Chimpanzee Craniofacial Cortical Bone.

Gharpure P, Kontogiorgos ED, Opperman LA, Ross CF, Strait DS, Smith A, Pryor LC, Wang Q, Dechow PC.

Anat Rec (Hoboken). 2016 Dec;299(12):1718-1733. doi: 10.1002/ar.23466.

32.

Consumer Acceptance of a Polyphenolic Coffee Beverage.

Nguyen T, Kuchera M, Smoot K, Diako C, Vixie B, Ross CF.

J Food Sci. 2016 Nov;81(11):S2817-S2823. doi: 10.1111/1750-3841.13521. Epub 2016 Oct 5.

PMID:
27706814
33.

Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran.

Fleischman EF, Kowalski RJ, Morris CF, Nguyen T, Li C, Ganjyal G, Ross CF.

J Food Sci. 2016 Nov;81(11):E2726-E2733. doi: 10.1111/1750-3841.13511. Epub 2016 Sep 28.

PMID:
27681599
34.

In vivo bone strain in the mandibular corpus of Sapajus during a range of oral food processing behaviors.

Ross CF, Iriarte-Diaz J, Reed DA, Stewart TA, Taylor AB.

J Hum Evol. 2016 Sep;98:36-65. doi: 10.1016/j.jhevol.2016.06.004. Epub 2016 Aug 23.

PMID:
27561711
35.

Human feeding biomechanics: performance, variation, and functional constraints.

Ledogar JA, Dechow PC, Wang Q, Gharpure PH, Gordon AD, Baab KL, Smith AL, Weber GW, Grosse IR, Ross CF, Richmond BG, Wright BW, Byron C, Wroe S, Strait DS.

PeerJ. 2016 Jul 26;4:e2242. doi: 10.7717/peerj.2242. eCollection 2016.

36.

Temporal Check-All-That-Apply Characterization of Syrah Wine.

Baker AK, Castura JC, Ross CF.

J Food Sci. 2016 Jun;81(6):S1521-9. doi: 10.1111/1750-3841.13328.

PMID:
27272248
37.

Similarity in Neuronal Firing Regimes across Mammalian Species.

Mochizuki Y, Onaga T, Shimazaki H, Shimokawa T, Tsubo Y, Kimura R, Saiki A, Sakai Y, Isomura Y, Fujisawa S, Shibata K, Hirai D, Furuta T, Kaneko T, Takahashi S, Nakazono T, Ishino S, Sakurai Y, Kitsukawa T, Lee JW, Lee H, Jung MW, Babul C, Maldonado PE, Takahashi K, Arce-McShane FI, Ross CF, Sessle BJ, Hatsopoulos NG, Brochier T, Riehle A, Chorley P, Grün S, Nishijo H, Ichihara-Takeda S, Funahashi S, Shima K, Mushiake H, Yamane Y, Tamura H, Fujita I, Inaba N, Kawano K, Kurkin S, Fukushima K, Kurata K, Taira M, Tsutsui K, Ogawa T, Komatsu H, Koida K, Toyama K, Richmond BJ, Shinomoto S.

J Neurosci. 2016 May 25;36(21):5736-47. doi: 10.1523/JNEUROSCI.0230-16.2016.

38.

Primary motor and sensory cortical areas communicate via spatiotemporally coordinated networks at multiple frequencies.

Arce-McShane FI, Ross CF, Takahashi K, Sessle BJ, Hatsopoulos NG.

Proc Natl Acad Sci U S A. 2016 May 3;113(18):5083-8. doi: 10.1073/pnas.1600788113. Epub 2016 Apr 18.

39.

Mechanical evidence that Australopithecus sediba was limited in its ability to eat hard foods.

Ledogar JA, Smith AL, Benazzi S, Weber GW, Spencer MA, Carlson KB, McNulty KP, Dechow PC, Grosse IR, Ross CF, Richmond BG, Wright BW, Wang Q, Byron C, Carlson KJ, de Ruiter DJ, Berger LR, Tamvada K, Pryor LC, Berthaume MA, Strait DS.

Nat Commun. 2016 Feb 8;7:10596. doi: 10.1038/ncomms10596.

40.

Semiautomatic marker tracking of tongue positions captured by videofluoroscopy during primate feeding.

Best MD, Nakamura Y, Kijak NA, Allen MJ, Lever TE, Hatsopoulos NG, Ross CF, Takahashi K.

Conf Proc IEEE Eng Med Biol Soc. 2015;2015:5347-50. doi: 10.1109/EMBC.2015.7319599.

41.

Recurrence network analysis of multiple local field potential bands from the orofacial portion of primary motor cortex.

Subramaniyam NP, Hyttinen J, Hatsopoulos NG, Ross CF, Takahashi K.

Conf Proc IEEE Eng Med Biol Soc. 2015;2015:5343-6. doi: 10.1109/EMBC.2015.7319598.

42.

Jaw-muscle force and excursion scale with negative allometry in platyrrhine primates.

Taylor AB, Yuan T, Ross CF, Vinyard CJ.

Am J Phys Anthropol. 2015 Oct;158(2):242-256. doi: 10.1002/ajpa.22782. Epub 2015 Jul 14.

PMID:
26175006
43.

Bone strain magnitude is correlated with bone strain rate in tetrapods: implications for models of mechanotransduction.

Aiello BR, Iriarte-Diaz J, Blob RW, Butcher MT, Carrano MT, Espinoza NR, Main RP, Ross CF.

Proc Biol Sci. 2015 Jul 7;282(1810). pii: 20150321. doi: 10.1098/rspb.2015.0321.

44.

The feeding biomechanics and dietary ecology of Paranthropus boisei.

Smith AL, Benazzi S, Ledogar JA, Tamvada K, Pryor Smith LC, Weber GW, Spencer MA, Lucas PW, Michael S, Shekeban A, Al-Fadhalah K, Almusallam AS, Dechow PC, Grosse IR, Ross CF, Madden RH, Richmond BG, Wright BW, Wang Q, Byron C, Slice DE, Wood S, Dzialo C, Berthaume MA, van Casteren A, Strait DS.

Anat Rec (Hoboken). 2015 Jan;298(1):145-67. doi: 10.1002/ar.23073.

45.

Biomechanical implications of intraspecific shape variation in chimpanzee crania: moving toward an integration of geometric morphometrics and finite element analysis.

Smith AL, Benazzi S, Ledogar JA, Tamvada K, Pryor Smith LC, Weber GW, Spencer MA, Dechow PC, Grosse IR, Ross CF, Richmond BG, Wright BW, Wang Q, Byron C, Slice DE, Strait DS.

Anat Rec (Hoboken). 2015 Jan;298(1):122-44. doi: 10.1002/ar.23074.

46.

Development of a lexicon for caviar and its usefulness for determining consumer preference.

Baker AK, Vixie B, Rasco BA, Ovissipour M, Ross CF.

J Food Sci. 2014 Dec;79(12):S2533-41. doi: 10.1111/1750-3841.12703. Epub 2014 Nov 13.

PMID:
25392985
47.

Sweetener blend optimization by using mixture design methodology and the electronic tongue.

Waldrop ME, Ross CF.

J Food Sci. 2014 Sep;79(9):S1782-94. doi: 10.1111/1750-3841.12575. Epub 2014 Aug 23.

PMID:
25155461
48.

What does feeding system morphology tell us about feeding?

Ross CF, Iriarte-Diaz J.

Evol Anthropol. 2014 May-Jun;23(3):105-20. doi: 10.1002/evan.21410. Review.

PMID:
24954218
49.

Modulation dynamics in the orofacial sensorimotor cortex during motor skill acquisition.

Arce-McShane FI, Hatsopoulos NG, Lee JC, Ross CF, Sessle BJ.

J Neurosci. 2014 Apr 23;34(17):5985-97. doi: 10.1523/JNEUROSCI.4367-13.2014.

50.

Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity.

Pula K, Parks CD, Ross CF.

Appetite. 2014 Jul;78:15-22. doi: 10.1016/j.appet.2014.02.015. Epub 2014 Feb 27.

PMID:
24583413

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