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Items: 8

1.

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium.

Mutz YS, Rosario DKA, Castro VS, Bernardes PC, Paschoalin VMF, Conte-Junior CA.

Foods. 2019 Nov 21;8(12). pii: E603. doi: 10.3390/foods8120603.

2.

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment.

Rosario DKA, Bernardo YAA, Mutz YS, Tiwari B, Rajkovic A, Bernardes PC, Conte-Junior CA.

Int J Food Microbiol. 2019 Nov 15;309:108328. doi: 10.1016/j.ijfoodmicro.2019.108328. Epub 2019 Aug 26.

PMID:
31518953
3.

Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid.

Castro VS, Rosario DKA, Mutz YS, Paletta ACC, Figueiredo EES, Conte-Junior CA.

J Appl Microbiol. 2019 Nov;127(5):1564-1575. doi: 10.1111/jam.14397. Epub 2019 Aug 9.

PMID:
31330563
4.

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis.

Ferrari RG, Rosario DKA, Cunha-Neto A, Mano SB, Figueiredo EES, Conte-Junior CA.

Appl Environ Microbiol. 2019 Jul 1;85(14). pii: e00591-19. doi: 10.1128/AEM.00591-19. Print 2019 Jul 15.

5.

Salmonella enterica: A hidden risk for dry-cured meat consumption?

Mutz YDS, Rosario DKA, Paschoalin VMF, Conte-Junior CA.

Crit Rev Food Sci Nutr. 2020;60(6):976-990. doi: 10.1080/10408398.2018.1555132. Epub 2019 Jan 21. Review.

PMID:
30663891
6.

Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa).

Silveira LO, do Rosário DKA, Giori ACG, Oliveira SBS, da Silva Mutz Y, Marques CS, Coelho JM, Bernardes PC.

J Food Sci Technol. 2018 Apr;55(4):1535-1540. doi: 10.1007/s13197-018-3071-8. Epub 2018 Feb 19.

7.

Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage.

Duarte ALA, do Rosário DKA, Oliveira SBS, de Souza HLS, de Carvalho RV, Carneiro JCS, Silva PI, Bernardes PC.

Int J Food Microbiol. 2018 Mar 23;269:12-18. doi: 10.1016/j.ijfoodmicro.2018.01.007. Epub 2018 Jan 8.

PMID:
29353020
8.

Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.

do Rosário DKA, da Silva Mutz Y, Peixoto JMC, Oliveira SBS, de Carvalho RV, Carneiro JCS, de São José JFB, Bernardes PC.

Int J Food Microbiol. 2017 Jan 16;241:23-29. doi: 10.1016/j.ijfoodmicro.2016.10.009. Epub 2016 Oct 11.

PMID:
27743521

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