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Items: 19

1.

Sequence variation, evolutionary constraint, and selection at the CD163 gene in pigs.

Johnsson M, Ros-Freixedes R, Gorjanc G, Campbell MA, Naswa S, Kelly K, Lightner J, Rounsley S, Hickey JM.

Genet Sel Evol. 2018 Dec 20;50(1):69. doi: 10.1186/s12711-018-0440-8.

2.

A Strategy To Exploit Surrogate Sire Technology in Livestock Breeding Programs.

Gottardo P, Gorjanc G, Battagin M, Gaynor RC, Jenko J, Ros-Freixedes R, Bruce A Whitelaw C, Mileham AJ, Herring WO, Hickey JM.

G3 (Bethesda). 2019 Jan 9;9(1):203-215. doi: 10.1534/g3.118.200890.

3.

Hybrid peeling for fast and accurate calling, phasing, and imputation with sequence data of any coverage in pedigrees.

Whalen A, Ros-Freixedes R, Wilson DL, Gorjanc G, Hickey JM.

Genet Sel Evol. 2018 Dec 18;50(1):67. doi: 10.1186/s12711-018-0438-2.

4.

Impact of index hopping and bias towards the reference allele on accuracy of genotype calls from low-coverage sequencing.

Ros-Freixedes R, Battagin M, Johnsson M, Gorjanc G, Mileham AJ, Rounsley SD, Hickey JM.

Genet Sel Evol. 2018 Dec 13;50(1):64. doi: 10.1186/s12711-018-0436-4.

5.

Assessment of the performance of hidden Markov models for imputation in animal breeding.

Whalen A, Gorjanc G, Ros-Freixedes R, Hickey JM.

Genet Sel Evol. 2018 Sep 17;50(1):44. doi: 10.1186/s12711-018-0416-8.

6.

Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed.

Zappaterra M, Ros-Freixedes R, Estany J, Davoli R.

Animal. 2018 Dec;12(12):2443-2452. doi: 10.1017/S1751731118000484. Epub 2018 Mar 27.

PMID:
29580300
7.

A method for allocating low-coverage sequencing resources by targeting haplotypes rather than individuals.

Ros-Freixedes R, Gonen S, Gorjanc G, Hickey JM.

Genet Sel Evol. 2017 Oct 25;49(1):78. doi: 10.1186/s12711-017-0353-y.

8.

TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs.

Estany J, Ros-Freixedes R, Tor M, Pena RN.

J Anim Sci. 2017 May;95(5):2261-2271. doi: 10.2527/jas.2016.1108. Review.

PMID:
28727022
9.

A method for the allocation of sequencing resources in genotyped livestock populations.

Gonen S, Ros-Freixedes R, Battagin M, Gorjanc G, Hickey JM.

Genet Sel Evol. 2017 May 18;49(1):47. doi: 10.1186/s12711-017-0322-5.

10.

Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs.

van Son M, Enger EG, Grove H, Ros-Freixedes R, Kent MP, Lien S, Grindflek E.

BMC Genomics. 2017 May 11;18(1):369. doi: 10.1186/s12864-017-3752-0.

11.

Genetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in Pigs.

Pena RN, Ros-Freixedes R, Tor M, Estany J.

Int J Mol Sci. 2016 Dec 14;17(12). pii: E2100. Review.

12.

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.

Ros-Freixedes R, Gol S, Pena RN, Tor M, Ibáñez-Escriche N, Dekkers JC, Estany J.

PLoS One. 2016 Mar 29;11(3):e0152496. doi: 10.1371/journal.pone.0152496. eCollection 2016.

13.

Identification of signatures of selection for intramuscular fat and backfat thickness in two Duroc populations.

Kim ES, Ros-Freixedes R, Pena RN, Baas TJ, Estany J, Rothschild MF.

J Anim Sci. 2015 Jul;93(7):3292-302. doi: 10.2527/jas.2015-8879.

PMID:
26439998
14.

Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs.

Gol S, Ros-Freixedes R, Zambonelli P, Tor M, Pena RN, Braglia S, Zappaterra M, Estany J, Davoli R.

J Anim Breed Genet. 2016 Feb;133(1):24-30. doi: 10.1111/jbg.12159. Epub 2015 Mar 30.

PMID:
25824029
15.

Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs.

Ros-Freixedes R, Reixach J, Bosch L, Tor M, Estany J.

J Anim Sci. 2014 Dec;92(12):5417-25. doi: 10.2527/jas.2014-8202. Epub 2014 Nov 17.

PMID:
25403201
16.

A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork.

Estany J, Ros-Freixedes R, Tor M, Pena RN.

PLoS One. 2014 Jan 20;9(1):e86177. doi: 10.1371/journal.pone.0086177. eCollection 2014.

17.

Relationship between gilt behavior and meat quality using principal component analysis.

Ros-Freixedes R, Sadler LJ, Onteru SK, Smith RM, Young JM, Johnson AK, Lonergan SM, Huff-Lonergan E, Dekkers JC, Rothschild MF.

Meat Sci. 2014 Jan;96(1):264-9. doi: 10.1016/j.meatsci.2013.07.004. Epub 2013 Jul 13.

PMID:
23921217
18.

Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.

Ros-Freixedes R, Reixach J, Bosch L, Tor M, Estany J.

J Anim Sci. 2013 Aug;91(8):3514-21. doi: 10.2527/jas.2013-6282. Epub 2013 May 8.

PMID:
23658364
19.

Expected genetic response for oleic acid content in pork.

Ros-Freixedes R, Reixach J, Tor M, Estany J.

J Anim Sci. 2012 Dec;90(12):4230-8. doi: 10.2527/jas.2011-5063. Epub 2012 Jul 5.

PMID:
22767093

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