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Items: 8

1.

Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques.

Apolinar-Valiente R, Romero-Cascales I, Gómez-Plaza E, López-Roca JM, Ros-García JM.

Food Chem. 2015 Nov 15;187:89-97. doi: 10.1016/j.foodchem.2015.04.042. Epub 2015 Apr 21.

PMID:
25977002
2.

Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines.

Apolinar-Valiente R, Romero-Cascales I, Williams P, Gómez-Plaza E, López-Roca JM, Ros-García JM, Doco T.

Food Chem. 2015 Jul 15;179:311-7. doi: 10.1016/j.foodchem.2015.01.139. Epub 2015 Feb 7.

PMID:
25722170
3.

The composition of cell walls from grape marcs is affected by grape origin and enological technique.

Apolinar-Valiente R, Romero-Cascales I, Gómez-Plaza E, López-Roca JM, Ros-García JM.

Food Chem. 2015 Jan 15;167:370-7. doi: 10.1016/j.foodchem.2014.07.030. Epub 2014 Jul 11.

PMID:
25149000
4.

Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain.

Apolinar-Valiente R, Williams P, Mazerolles G, Romero-Cascales I, Gómez-Plaza E, López-Roca JM, Ros-García JM, Doco T.

Food Chem. 2014 Aug 1;156:151-9. doi: 10.1016/j.foodchem.2014.01.093. Epub 2014 Feb 6.

PMID:
24629951
5.

Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazole.

Ruiz-García Y, Gil-Muñoz R, López-Roca JM, Martínez-Cutillas A, Romero-Cascales I, Gómez-Plaza E.

J Agric Food Chem. 2013 Apr 24;61(16):3978-83. doi: 10.1021/jf400631m. Epub 2013 Apr 12.

PMID:
23560815
6.

Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.

Apolinar-Valiente R, Williams P, Romero-Cascales I, Gómez-Plaza E, López-Roca JM, Ros-García JM, Doco T.

J Agric Food Chem. 2013 Mar 13;61(10):2538-47. doi: 10.1021/jf304987m. Epub 2013 Mar 4.

PMID:
23425547
7.

Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.

Ruiz-García Y, Romero-Cascales I, Gil-Muñoz R, Fernández-Fernández JI, López-Roca JM, Gómez-Plaza E.

J Agric Food Chem. 2012 Feb 8;60(5):1283-90. doi: 10.1021/jf204028d. Epub 2012 Jan 26.

PMID:
22229261
8.

Application and comparison of four selected procedures for the isolation of cell-wall material from the skin of grapes cv. Monastrell.

Apolinar-Valiente R, Romero-Cascales I, López-Roca JM, Gómez-Plaza E, Ros-García JM.

Anal Chim Acta. 2010 Feb 15;660(1-2):206-10. doi: 10.1016/j.aca.2009.09.020. Epub 2009 Sep 19.

PMID:
20103164

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