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Items: 1 to 50 of 112

1.

Correlation between protection against sepsis by probiotic therapy and stimulation of a novel bacterial phylotype.

Gerritsen J, Timmerman HM, Fuentes S, van Minnen LP, Panneman H, Konstantinov SR, Rombouts FM, Gooszen HG, Akkermans LM, Smidt H, Rijkers GT.

Appl Environ Microbiol. 2011 Nov;77(21):7749-56. doi: 10.1128/AEM.05428-11. Epub 2011 Sep 16.

2.

The effect of a multispecies probiotic on the intestinal microbiota and bowel movements in healthy volunteers taking the antibiotic amoxycillin.

Koning CJ, Jonkers DM, Stobberingh EE, Mulder L, Rombouts FM, Stockbrügger RW.

Am J Gastroenterol. 2008 Jan;103(1):178-89. Epub 2007 Sep 25.

PMID:
17900321
3.

Nutritional support for the infant's immune system.

Niers L, Stasse-Wolthuis M, Rombouts FM, Rijkers GT.

Nutr Rev. 2007 Aug;65(8 Pt 1):347-60. Review.

PMID:
17867369
4.

Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients.

Timmerman HM, Niers LE, Ridwan BU, Koning CJ, Mulder L, Akkermans LM, Rombouts FM, Rijkers GT.

Clin Nutr. 2007 Aug;26(4):450-9. Epub 2007 Jun 4.

PMID:
17544549
5.

A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine.

Kiers JL, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J.

Br J Nutr. 2007 Aug;98(2):320-5. Epub 2007 Apr 26.

PMID:
17459192
6.

Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands.

Wijnands LM, Dufrenne JB, Rombouts FM, in 't Veld PH, van Leusden FM.

J Food Prot. 2006 Nov;69(11):2587-94.

PMID:
17133800
7.

Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture.

Thanh NV, Rombouts FM, Nout MJ.

Antonie Van Leeuwenhoek. 2007 Jan;91(1):35-44. Epub 2006 Oct 5.

PMID:
17021939
8.

Effect of osmolality on net fluid absorption in non-infected and ETEC-infected piglet small intestinal segments.

Kiers JL, Hoogendoorn A, Nout RM, Rombouts FM, Nabuurs MJ, van der Meulen J.

Res Vet Sci. 2006 Oct;81(2):274-9.

PMID:
16969915
9.

Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system.

Bucio A, Hartemink R, Schrama JW, Verreth J, Rombouts FM.

Food Microbiol. 2006 Aug;23(5):476-82. Epub 2005 Aug 19.

PMID:
16943040
10.

Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters.

Dung NT, Rombouts FM, Nout MJ.

Food Microbiol. 2006 Jun;23(4):331-40. Epub 2005 Jul 1.

PMID:
16943022
11.

Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics.

Timmerman HM, Veldman A, van den Elsen E, Rombouts FM, Beynen AC.

Poult Sci. 2006 Aug;85(8):1383-8.

12.

Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine.

Kiers JL, Nout MJ, Rombouts FM, van Andel EE, Nabuurs MJ, van der Meulen J.

Br J Nutr. 2006 Jun;95(6):1193-8.

PMID:
16768844
14.
15.

Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro.

Bucio A, Hartemink R, Schrama JW, Verreth J, Rombouts FM.

J Gen Appl Microbiol. 2005 Aug;51(4):221-7.

16.

Differentiation inside multicelled macroconidia of Fusarium culmorum during early germination.

Chitarra GS, Breeuwer P, Rombouts FM, Abee T, Dijksterhuis J.

Fungal Genet Biol. 2005 Aug;42(8):694-703.

PMID:
15914044
17.

Health and growth of veal calves fed milk replacers with or without probiotics.

Timmerman HM, Mulder L, Everts H, van Espen DC, van der Wal E, Klaassen G, Rouwers SM, Hartemink R, Rombouts FM, Beynen AC.

J Dairy Sci. 2005 Jun;88(6):2154-65.

18.

Gut flora in health and disease: potential role of probiotics.

Heselmans M, Reid G, Akkermans LM, Savelkoul H, Timmerman H, Rombouts FM.

Curr Issues Intest Microbiol. 2005 Mar;6(1):1-7.

PMID:
15751747
19.

Behavior of Clostridium perfringens at low temperatures.

de Jong AE, Rombouts FM, Beumer RR.

Int J Food Microbiol. 2004 Dec 1;97(1):71-80.

PMID:
15527920
20.

Monostrain, multistrain and multispecies probiotics--A comparison of functionality and efficacy.

Timmerman HM, Koning CJ, Mulder L, Rombouts FM, Beynen AC.

Int J Food Microbiol. 2004 Nov 15;96(3):219-33. Review.

PMID:
15454313
21.

Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor.

Chitarra GS, Abee T, Rombouts FM, Posthumus MA, Dijksterhuis J.

Appl Environ Microbiol. 2004 May;70(5):2823-9.

22.

Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni.

Silveira MG, Baumgärtner M, Rombouts FM, Abee T.

Appl Environ Microbiol. 2004 May;70(5):2748-55.

23.

Effect of cooling on Clostridium perfringens in pea soup.

de Jong AE, Rombouts FM, Beumer RR.

J Food Prot. 2004 Feb;67(2):352-6.

PMID:
14968969
24.

Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach.

Kusumaningrum HD, Paltinaite R, Koomen AJ, Hazeleger WC, Rombouts FM, Beumer RR.

J Food Prot. 2003 Dec;66(12):2289-95.

PMID:
14672226
25.

Membrane fluidity adjustments in ethanol-stressed Oenococcus oeni cells.

Da Silveira MG, Golovina EA, Hoekstra FA, Rombouts FM, Abee T.

Appl Environ Microbiol. 2003 Oct;69(10):5826-32.

26.
27.

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets.

Kiers JL, Meijer JC, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J.

J Appl Microbiol. 2003;95(3):545-52.

28.

Comparison of media for enumeration of Clostridium perfringens from foods.

de Jong AE, Eijhusen GP, Brouwer-Post EJ, Grand M, Johansson T, Kärkkäinen T, Marugg J, in't Veld PH, Warmerdam FH, Wörner G, Zicavo A, Rombouts FM, Beumer RR.

J Microbiol Methods. 2003 Sep;54(3):359-66.

PMID:
12842482
29.

An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores.

Chitarra GS, Breeuwer P, Nout MJ, van Aelst AC, Rombouts FM, Abee T.

J Appl Microbiol. 2003;94(2):159-66.

30.

Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells.

Graça da Silveira M, Vitória San Romão M, Loureiro-Dias MC, Rombouts FM, Abee T.

Appl Environ Microbiol. 2002 Dec;68(12):6087-93.

31.

Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress.

Amor KB, Breeuwer P, Verbaarschot P, Rombouts FM, Akkermans AD, De Vos WM, Abee T.

Appl Environ Microbiol. 2002 Nov;68(11):5209-16.

32.

Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe.

Kiers JL, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J.

Lett Appl Microbiol. 2002;35(4):311-5.

33.

Optimizing sporulation of Clostridium perfringens.

de Jong AE, Beumer RR, Rombouts FM.

J Food Prot. 2002 Sep;65(9):1457-62.

PMID:
12233858
34.

Development of a standard test to assess the resistance of Staphylococcus aureus biofilm cells to disinfectants.

Luppens SB, Reij MW, van der Heijden RW, Rombouts FM, Abee T.

Appl Environ Microbiol. 2002 Sep;68(9):4194-200.

35.

Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges.

Kusumaningrum HD, van Putten MM, Rombouts FM, Beumer RR.

J Food Prot. 2002 Jan;65(1):61-5.

PMID:
11811157
36.
37.

A Chinese fermented soybean food.

Han BZ, Rombouts FM, Nout MJ.

Int J Food Microbiol. 2001 Apr 11;65(1-2):1-10. Review.

PMID:
11322691
38.

Flow cytometric assessment of viability of lactic acid bacteria.

Bunthof CJ, Bloemen K, Breeuwer P, Rombouts FM, Abee T.

Appl Environ Microbiol. 2001 May;67(5):2326-35.

39.

Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus.

Wijtzes T, Rombouts FM, Kant-Muermans ML, van Riet K, Zwietering MH.

Int J Food Microbiol. 2001 Jan 22;63(1-2):57-64.

PMID:
11205954
40.

In vitro digestibility of bacillus fermented soya bean.

Kiers JL, Van Laeken AE, Rombouts FM, Nout MJ.

Int J Food Microbiol. 2000 Sep 25;60(2-3):163-9.

PMID:
11016606
41.

Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363.

Wouters JA, Mailhes M, Rombouts FM, de Vos WM, Kuipers OP, Abee T.

Appl Environ Microbiol. 2000 Sep;66(9):3756-63.

42.

The role of cold-shock proteins in low-temperature adaptation of food-related bacteria.

Wouters JA, Rombouts FM, Kuipers OP, de Vos WM, Abee T.

Syst Appl Microbiol. 2000 Jun;23(2):165-73. Review.

PMID:
10930067
43.

Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer.

van Iersel MF, Brouwer-Post E, Rombouts FM, Abee T.

Enzyme Microb Technol. 2000 May 1;26(8):602-607.

PMID:
10793207
44.

Fluorescence assessment of Lactococcus lactis viability.

Bunthof CJ, van den Braak S, Breeuwer P, Rombouts FM, Abee T.

Int J Food Microbiol. 2000 Apr 10;55(1-3):291-4. Review.

PMID:
10791760
45.

Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection.

Wouters JA, Jeynov B, Rombouts FM, de Vos WM, Kuipers OP, Abee T.

Microbiology. 1999 Nov;145 ( Pt 11):3185-3194. doi: 10.1099/00221287-145-11-3185.

PMID:
10589727
46.

Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302.

Wouters JA, Rombouts FM, de Vos WM, Kuipers OP, Abee T.

Appl Environ Microbiol. 1999 Oct;65(10):4436-42.

47.

A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions.

van Gerwen SJ, Rombouts FM, van't Riet K, Zwietering MH.

J Food Prot. 1999 Sep;62(9):1024-32.

PMID:
10492477
48.

Rapid fluorescence assessment of the viability of stressed Lactococcus lactis.

Bunthof CJ, van den Braak S, Breeuwer P, Rombouts FM, Abee T.

Appl Environ Microbiol. 1999 Aug;65(8):3681-9.

49.

Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples.

Hartemink R, Rombouts FM.

J Microbiol Methods. 1999 Jun;36(3):181-92.

PMID:
10379804
50.

A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitine.

Verheul A, Wouters JA, Rombouts FM, Abee T.

J Appl Microbiol. 1998 Dec;85(6):1036-46.

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