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Items: 15

1.

Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.).

Michel L, Peña Á, Pastenes C, Berríos P, Rombolà AD, Covarrubias JI.

Front Plant Sci. 2019 Mar 12;10:255. doi: 10.3389/fpls.2019.00255. eCollection 2019.

2.

Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems.

Parpinello GP, Ricci A, Rombolà AD, Nigro G, Versari A.

Food Chem. 2019 Jun 15;283:499-507. doi: 10.1016/j.foodchem.2019.01.073. Epub 2019 Jan 19.

PMID:
30722904
3.

Correction to: A molecular perspective on starch metabolism in woody tissues.

Noronha H, Silva A, Dai Z, Gallusci P, Rombolà AD, Delrot S, Gerós H.

Planta. 2018 Sep;248(3):569. doi: 10.1007/s00425-018-2963-1.

4.

A molecular perspective on starch metabolism in woody tissues.

Noronha H, Silva A, Dai Z, Gallusci P, Rombolà AD, Delrot S, Gerós H.

Planta. 2018 Sep;248(3):559-568. doi: 10.1007/s00425-018-2954-2. Epub 2018 Jul 18. Review. Erratum in: Planta. 2018 Aug 2;:.

5.

Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).

Bombai G, Pasini F, Verardo V, Sevindik O, Di Foggia M, Tessarin P, Bregoli AM, Caboni MF, Rombolà AD.

J Sci Food Agric. 2017 Jul;97(9):3058-3064. doi: 10.1002/jsfa.8151. Epub 2017 Jan 16.

PMID:
27873332
6.

(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).

Picone G, Trimigno A, Tessarin P, Donnini S, Rombolà AD, Capozzi F.

Food Chem. 2016 Dec 15;213:187-195. doi: 10.1016/j.foodchem.2016.06.077. Epub 2016 Jun 23.

PMID:
27451171
7.

Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.

Donnini S, Tessarin P, Ribera-Fonseca A, Di Foggia M, Parpinello GP, Rombolà AD.

Food Chem. 2016 Dec 15;213:26-30. doi: 10.1016/j.foodchem.2016.06.040. Epub 2016 Jun 15.

PMID:
27451151
8.

Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.

Tessarin P, Chinnici F, Donnini S, Liquori E, Riponi C, Rombolà AD.

Food Chem. 2016 Nov 1;210:512-9. doi: 10.1016/j.foodchem.2016.04.137. Epub 2016 Apr 30.

PMID:
27211677
9.

Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition.

López-Rayo S, Di Foggia M, Rodrigues Moreira E, Donnini S, Bombai G, Filippini G, Pisi A, Rombolà AD.

Plant Physiol Biochem. 2015 Nov;96:171-9. doi: 10.1016/j.plaphy.2015.07.034. Epub 2015 Aug 4.

PMID:
26276277
10.

In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.

Park YS, Cvikrová M, Martincová O, Ham KS, Kang SG, Park YK, Namiesnik J, Rombolà AD, Jastrzebski Z, Gorinstein S.

Food Res Int. 2015 Aug;74:37-47. doi: 10.1016/j.foodres.2015.04.021. Epub 2015 Apr 20.

PMID:
28412001
11.

Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management.

Parpinello GP, Rombolà AD, Simoni M, Versari A.

Food Chem. 2015 Jan 15;167:145-52. doi: 10.1016/j.foodchem.2014.06.093. Epub 2014 Jul 2.

PMID:
25148971
12.

Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.

Leontowicz M, Jesion I, Leontowicz H, Park YS, Namiesnik J, Rombolà AD, Weisz M, Gorinstein S.

J Agric Food Chem. 2013 Apr 17;61(15):3661-8. doi: 10.1021/jf400165k. Epub 2013 Apr 8.

PMID:
23566063
13.

Blood meal-based compound. Good choice as iron fertilizer for organic farming.

Yunta F, Di Foggia M, Bellido-Díaz V, Morales-Calderón M, Tessarin P, López-Rayo S, Tinti A, Kovács K, Klencsár Z, Fodor F, Rombolà AD.

J Agric Food Chem. 2013 May 1;61(17):3995-4003. doi: 10.1021/jf305563b. Epub 2013 Apr 19.

PMID:
23565571
14.

Identification of two novel phytosiderophores secreted by perennial grasses.

Ueno D, Rombolà AD, Iwashita T, Nomoto K, Ma JF.

New Phytol. 2007;174(2):304-10.

15.

Biochemical responses to iron deficiency in kiwifruit (Actinidia deliciosa).

Rombolà AD, Brüggemann W, López-Millán AF, Tagliavini M, Abadía J, Marangoni B, Moog PR.

Tree Physiol. 2002 Aug;22(12):869-75.

PMID:
12184976

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