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Items: 2

1.

Sustainability. Secure sustainable seafood from developing countries.

Sampson GS, Sanchirico JN, Roheim CA, Bush SR, Taylor JE, Allison EH, Anderson JL, Ban NC, Fujita R, Jupiter S, Wilson JR.

Science. 2015 May 1;348(6234):504-6. doi: 10.1126/science.aaa4639. Epub 2015 Apr 30. No abstract available.

PMID:
25931542
2.

Economics. Sustainability and global seafood.

Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, Asche F, Bourillón L, Guttormsen AG, Khan A, Liguori LA, McNevin A, O'Connor MI, Squires D, Tyedmers P, Brownstein C, Carden K, Klinger DH, Sagarin R, Selkoe KA.

Science. 2010 Feb 12;327(5967):784-6. doi: 10.1126/science.1185345. No abstract available.

PMID:
20150469

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