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Items: 7

1.

Wide-Ranging Effects of the Yeast Ptc1 Protein Phosphatase Acting Through the MAPK Kinase Mkk1.

Tatjer L, Sacristán-Reviriego A, Casado C, González A, Rodríguez-Porrata B, Palacios L, Canadell D, Serra-Cardona A, Martín H, Molina M, Ariño J.

Genetics. 2016 Jan;202(1):141-56. doi: 10.1534/genetics.115.183202. Epub 2015 Nov 6.

2.

The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance.

Fernández-Niño M, Marquina M, Swinnen S, Rodríguez-Porrata B, Nevoigt E, Ariño J.

Appl Environ Microbiol. 2015 Nov;81(22):7813-21. doi: 10.1128/AEM.02313-15. Epub 2015 Sep 4.

3.

Resveratrol induces antioxidant defence via transcription factor Yap1p.

Escoté X, Miranda M, Menoyo S, Rodríguez-Porrata B, Carmona-Gutiérrez D, Jungwirth H, Madeo F, Cordero RR, Mas A, Tinahones F, Clotet J, Vendrell J.

Yeast. 2012 Jul;29(7):251-63. doi: 10.1002/yea.2903. Epub 2012 Jun 6.

4.

The STF2p hydrophilin from Saccharomyces cerevisiae is required for dehydration stress tolerance.

López-Martínez G, Rodríguez-Porrata B, Margalef-Català M, Cordero-Otero R.

PLoS One. 2012;7(3):e33324. doi: 10.1371/journal.pone.0033324. Epub 2012 Mar 16.

5.

Sip18 hydrophilin prevents yeast cell death during desiccation stress.

Rodríguez-Porrata B, Carmona-Gutierrez D, Reisenbichler A, Bauer M, Lopez G, Escoté X, Mas A, Madeo F, Cordero-Otero R.

J Appl Microbiol. 2012 Mar;112(3):512-25. doi: 10.1111/j.1365-2672.2011.05219.x. Epub 2012 Jan 9.

6.

The stress-activated protein kinase Hog1 develops a critical role after resting state.

Escoté X, Miranda M, Rodríguez-Porrata B, Mas A, Cordero R, Posas F, Vendrell J.

Mol Microbiol. 2011 Apr;80(2):423-35. doi: 10.1111/j.1365-2958.2011.07585.x. Epub 2011 Mar 3.

7.

Vitality enhancement of the rehydrated active dry wine yeast.

Rodríguez-Porrata B, Novo M, Guillamón J, Rozès N, Mas A, Otero RC.

Int J Food Microbiol. 2008 Aug 15;126(1-2):116-22. doi: 10.1016/j.ijfoodmicro.2008.05.016. Epub 2008 May 22.

PMID:
18619697

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