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Best matches for Rodríguez-Alcalá LM[au]:

Milk fat components with potential anticancer activity-a review. Rodríguez-Alcalá LM et al. Biosci Rep. (2017)

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods. Fontes AL et al. Crit Rev Food Sci Nutr. (2017)

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis. Espinosa-Martos I et al. Benef Microbes. (2016)

Search results

Items: 27

1.

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk.

Fontes AL, Pimentel L, Rodríguez-Alcalá LM, Gomes A.

Sci Rep. 2018 Oct 22;8(1):15591. doi: 10.1038/s41598-018-33970-2.

2.

Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System.

Salsinha AS, Pimentel LL, Fontes AL, Gomes AM, Rodríguez-Alcalá LM.

Microbiol Mol Biol Rev. 2018 Aug 29;82(4). pii: e00019-18. doi: 10.1128/MMBR.00019-18. Print 2018 Dec. Review.

PMID:
30158254
3.

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis.

Pimentel L, Fontes AL, Salsinha S, Machado M, Correia I, Gomes AM, Pintado M, Rodríguez-Alcalá LM.

Electrophoresis. 2018 Mar 8. doi: 10.1002/elps.201700425. [Epub ahead of print] Review.

PMID:
29518261
4.

Milk fat components with potential anticancer activity-a review.

Rodríguez-Alcalá LM, Castro-Gómez MP, Pimentel LL, Fontecha J.

Biosci Rep. 2017 Nov 15;37(6). pii: BSR20170705. doi: 10.1042/BSR20170705. Print 2017 Nov 22. Review.

PMID:
29026007
5.

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats.

Rodríguez-Alcalá LM, Ares I, Fontecha J, Martínez-Larrañaga MR, Anadón A, Martínez MA.

J Agric Food Chem. 2017 Sep 6;65(35):7680-7686. doi: 10.1021/acs.jafc.7b02143. Epub 2017 Aug 21.

PMID:
28789519
6.

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine.

Covas C, Caetano T, Cruz A, Santos T, Dias L, Klein G, Abdulmawjood A, Rodríguez-Alcalá LM, Pimentel LL, Gomes A, Freitas AC, Garcia-Serrano A, Fontecha J, Mendo S.

Int J Syst Evol Microbiol. 2017 May;67(5):1339-1348. doi: 10.1099/ijsem.0.001814. Epub 2017 Jun 5.

PMID:
28109203
7.

Isolation and Analysis of Phospholipids in Dairy Foods.

Pimentel L, Gomes A, Pintado M, Rodríguez-Alcalá LM.

J Anal Methods Chem. 2016;2016:9827369. doi: 10.1155/2016/9827369. Epub 2016 Aug 17. Review.

8.

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches.

Madureira AR, Nunes S, Campos DA, Fernandes JC, Marques C, Zuzarte M, Gullón B, Rodríguez-Alcalá LM, Calhau C, Sarmento B, Gomes AM, Pintado MM, Reis F.

Int J Nanomedicine. 2016 Aug 4;11:3621-40. doi: 10.2147/IJN.S104623. eCollection 2016.

9.

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines.

Castro-Gómez P, Rodríguez-Alcalá LM, Monteiro KM, Ruiz AL, Carvalho JE, Fontecha J.

Food Chem. 2016 Dec 1;212:695-702. doi: 10.1016/j.foodchem.2016.06.030. Epub 2016 Jun 14.

PMID:
27374586
10.

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods.

Fontes AL, Pimentel LL, Simões CD, Gomes AMP, Rodríguez-Alcalá LM.

Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2611-2622. doi: 10.1080/10408398.2015.1063478. Review.

PMID:
27222914
11.

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis.

Espinosa-Martos I, Jiménez E, de Andrés J, Rodríguez-Alcalá LM, Tavárez S, Manzano S, Fernández L, Alonso E, Fontecha J, Rodríguez JM.

Benef Microbes. 2016 Jun;7(3):305-18. doi: 10.3920/BM2015.0134. Epub 2016 Mar 1.

PMID:
26925605
12.

Fermentation of bioactive solid lipid nanoparticles by human gut microflora.

Madureira AR, Campos D, Gullon B, Marques C, Rodríguez-Alcalá LM, Calhau C, Alonso JL, Sarmento B, Gomes AM, Pintado M.

Food Funct. 2016 Jan;7(1):516-29. doi: 10.1039/c5fo01004g.

PMID:
26606879
13.

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes.

Meireles M, Rodríguez-Alcalá LM, Marques C, Norberto S, Freitas J, Fernandes I, Mateus N, Gomes A, Faria A, Calhau C.

Food Funct. 2016 Jan;7(1):127-39. doi: 10.1039/c5fo00925a.

PMID:
26462860
14.

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats.

Rodríguez-Alcalá LM, Sá C, Pimentel LL, Pestana D, Teixeira D, Faria A, Calhau C, Gomes A.

J Agric Food Chem. 2015 Oct 28;63(42):9341-8. doi: 10.1021/acs.jafc.5b03274. Epub 2015 Oct 16.

PMID:
26449595
15.

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.

Rodríguez-Bencomo JJ, Kelebek H, Sonmezdag AS, Rodríguez-Alcalá LM, Fontecha J, Selli S.

J Agric Food Chem. 2015 Sep 9;63(35):7830-9. doi: 10.1021/acs.jafc.5b02576. Epub 2015 Aug 28.

PMID:
26301818
16.

Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats.

Rodríguez-Alcalá LM, Ares I, Fontecha J, Juarez M, Castellano V, Martínez-Larrañaga MR, Anadón A, Martínez MA.

Lipids. 2015 Jul;50(7):659-66. doi: 10.1007/s11745-015-4034-8. Epub 2015 Jun 5.

PMID:
26044769
17.

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.

Rodrigues D, Freitas AC, Pereira L, Rocha-Santos TA, Vasconcelos MW, Roriz M, Rodríguez-Alcalá LM, Gomes AM, Duarte AC.

Food Chem. 2015 Sep 15;183:197-207. doi: 10.1016/j.foodchem.2015.03.057. Epub 2015 Mar 21.

PMID:
25863629
18.

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples.

Pimentel LL, Fontes AL, Gomes AM, Rodríguez-Alcalá LM.

MethodsX. 2015 Nov 23;2:475-84. doi: 10.1016/j.mex.2015.11.006. eCollection 2015.

19.
20.

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats.

Colina-Coca C, Rodríguez-Alcalá LM, Fontecha J, González-Peña D, de Ancos B, Sánchez-Moreno C.

Food Res Int. 2014 Oct;64:546-552. doi: 10.1016/j.foodres.2014.07.047. Epub 2014 Aug 4.

PMID:
30011687
21.

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.

Castro-Gómez MP, Rodriguez-Alcalá LM, Calvo MV, Romero J, Mendiola JA, Ibañez E, Fontecha J.

J Dairy Sci. 2014 Nov;97(11):6719-28. doi: 10.3168/jds.2014-8128. Epub 2014 Sep 6.

PMID:
25200790
22.

Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk.

Villar-Tajadura MA, Rodríguez-Alcalá LM, Martín V, Gómez de Segura A, Rodríguez JM, Requena T, Fontecha J.

Biomed Res Int. 2014;2014:725406. doi: 10.1155/2014/725406. Epub 2014 Jul 6.

23.

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples.

Castro-Gómez P, Fontecha J, Rodríguez-Alcalá LM.

Talanta. 2014 Oct;128:518-23. doi: 10.1016/j.talanta.2014.05.051. Epub 2014 Jun 2.

PMID:
25059195
24.

A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC.

Rodríguez-Alcalá LM, Calvo MV, Fontecha J.

J Chromatogr Sci. 2013 Jan;51(1):70-81. doi: 10.1093/chromsci/bms109. Epub 2012 Jul 12.

PMID:
22791807
25.

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction.

Rodríguez-Alcalá LM, Fontecha J.

J Chromatogr A. 2010 Apr 30;1217(18):3063-6. doi: 10.1016/j.chroma.2010.02.073. Epub 2010 Mar 3.

PMID:
20356599
26.

Changes in the lipid composition of powdered infant formulas during long-term storage.

Rodríguez-Alcalá LM, García-Martínez MC, Cachón F, Marmesat S, Alonso L, Marquez-Ruiz G, Fontecha J.

J Agric Food Chem. 2007 Aug 8;55(16):6533-8. Epub 2007 Jul 14.

PMID:
17630764

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