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Items: 5

1.

Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic.

Robson HK, Skipitytė R, Piličiauskienė G, Lucquin A, Heron C, Craig OE, Piličiauskas G.

Archaeol Anthropol Sci. 2019;11(8):4011-4024. doi: 10.1007/s12520-019-00804-9. Epub 2019 Feb 15.

2.

The impact of environmental change on the use of early pottery by East Asian hunter-gatherers.

Lucquin A, Robson HK, Eley Y, Shoda S, Veltcheva D, Gibbs K, Heron CP, Isaksson S, Nishida Y, Taniguchi Y, Nakajima S, Kobayashi K, Jordan P, Kaner S, Craig OE.

Proc Natl Acad Sci U S A. 2018 Jul 31;115(31):7931-7936. doi: 10.1073/pnas.1803782115. Epub 2018 Jul 16.

3.

Dental calculus and isotopes provide direct evidence of fish and plant consumption in Mesolithic Mediterranean.

Cristiani E, Radini A, Borić D, Robson HK, Caricola I, Carra M, Mutri G, Oxilia G, Zupancich A, Šlaus M, Vujević D.

Sci Rep. 2018 May 25;8(1):8147. doi: 10.1038/s41598-018-26045-9.

4.

Early Neolithic genomes from the eastern Fertile Crescent.

Broushaki F, Thomas MG, Link V, López S, van Dorp L, Kirsanow K, Hofmanová Z, Diekmann Y, Cassidy LM, Díez-Del-Molino D, Kousathanas A, Sell C, Robson HK, Martiniano R, Blöcher J, Scheu A, Kreutzer S, Bollongino R, Bobo D, Davudi H, Munoz O, Currat M, Abdi K, Biglari F, Craig OE, Bradley DG, Shennan S, Veeramah K, Mashkour M, Wegmann D, Hellenthal G, Burger J.

Science. 2016 Jul 29;353(6298):499-503. doi: 10.1126/science.aaf7943. Epub 2016 Jul 14.

5.

Archaeological bone lipids as palaeodietary markers.

Colonese AC, Farrell T, Lucquin A, Firth D, Charlton S, Robson HK, Alexander M, Craig OE.

Rapid Commun Mass Spectrom. 2015 Apr 15;29(7):611-8. doi: 10.1002/rcm.7144.

PMID:
26212278

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