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Items: 17

1.

A comparative evaluation between cheiloscopic patterns and the permanent molar relationships to predict the future malocclusions.

Ravindra V, Rekha CV, Annamalai S, Sharmin DD, Norouzi-Baghkomeh P.

J Clin Exp Dent. 2019 Jun 1;11(6):e553-e557. doi: 10.4317/jced.55776. eCollection 2019 Jun.

2.

Simultaneous detection of different probe molecules using silver nanowires as SERS substrates.

Rekha CR, Sameera S, Nayar VU, Gopchandran KG.

Spectrochim Acta A Mol Biomol Spectrosc. 2019 Apr 15;213:150-158. doi: 10.1016/j.saa.2019.01.030. Epub 2019 Jan 16.

PMID:
30685553
3.

A Comparative Evaluation between Cheiloscopic Patterns and Terminal Planes in Primary Dentition.

Vignesh R, Rekha CV, Annamalai S, Norouzi P, Sharmin D.

Contemp Clin Dent. 2017 Oct-Dec;8(4):522-525. doi: 10.4103/ccd.ccd_48_17.

4.

Preferences and choices of a child concerning the environment in a pediatric dental operatory.

Jayakaran TG, Rekha CV, Annamalai S, Baghkomeh PN, Sharmin DD.

Dent Res J (Isfahan). 2017 May-Jun;14(3):183-187. doi: 10.4103/1735-3327.208767.

5.

Comparative evaluation of antimicrobial efficacy of an alternative natural agent for disinfection of toothbrushes.

Vignesh R, Rekha CV, Baghkomeh PN, Annamalai S, Sharmin D.

Eur J Dent. 2017 Jan-Mar;11(1):111-116. doi: 10.4103/ejd.ejd_196_16.

6.

Prevalence of molar incisor hypomineralization in school children aged 8-12 years in Chennai.

Yannam SD, Amarlal D, Rekha CV.

J Indian Soc Pedod Prev Dent. 2016 Apr-Jun;34(2):134-8. doi: 10.4103/0970-4388.180438.

7.

Influence of processing parameters on the quality of soycurd (tofu).

Rekha CR, Vijayalakshmi G.

J Food Sci Technol. 2013 Feb;50(1):176-80. doi: 10.1007/s13197-011-0245-z. Epub 2011 Feb 11.

8.

Evaluation of adjustment methods used to determine prevalence of low birth-weight babies at a rural hospital in Andhra Pradesh, India.

Rekha C, Whelan RM, Reddy P, Reddy PS.

Indian J Public Health. 2013 Jul-Sep;57(3):177-80. doi: 10.4103/0019-557X.119828.

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Accelerated fermentation of 'idli' batter using soy residue okara.

Rekha CR, Vijayalakshmi G.

J Food Sci Technol. 2011 Jun;48(3):329-34. doi: 10.1007/s13197-011-0248-9. Epub 2011 Feb 5.

12.

Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.

Rekha CR, Vijayalakshmi G.

Int J Food Sci Nutr. 2011 Mar;62(2):111-20. doi: 10.3109/09637486.2010.513680. Epub 2010 Nov 23.

PMID:
21091296
13.

Influence of natural coagulants on isoflavones and antioxidant activity of tofu.

Rekha CR, Vijayalakshmi G.

J Food Sci Technol. 2010 Aug;47(4):387-93. doi: 10.1007/s13197-010-0064-7. Epub 2010 Sep 8.

14.

Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.

Rekha CR, Vijayalakshmi G.

J Appl Microbiol. 2010 Oct;109(4):1198-208. doi: 10.1111/j.1365-2672.2010.04745.x. Epub 2010 Aug 19.

15.

Determinants of VIA (Visual Inspection of the Cervix After Acetic Acid Application) positivity in cervical cancer screening of women in a peri-urban area in Andhra Pradesh, India.

Vedantham H, Silver MI, Kalpana B, Rekha C, Karuna BP, Vidyadhari K, Mrudula S, Ronnett BM, Vijayaraghavan K, Ramakrishna G, Sowjanya P, Laxmi S, Shah KV, Gravitt PE; CATCH Study Team.

Cancer Epidemiol Biomarkers Prev. 2010 May;19(5):1373-80. doi: 10.1158/1055-9965.EPI-09-1282.

16.

Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.

Rekha CR, Vijayalakshmi G.

Appl Biochem Biotechnol. 2008 Dec;151(2-3):452-63. doi: 10.1007/s12010-008-8213-4. Epub 2008 Jul 8.

PMID:
18607548
17.

Role of Helicobacter pylori and hyperammonemia in subclinical hepatic encephalopathy in cirrhosis of liver.

Rekha C, Phanidhar S, Sagar AV, Revathi A, Asra WA.

Indian J Clin Biochem. 2007 Sep;22(2):136-9. doi: 10.1007/BF02913332.

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