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Items: 1 to 50 of 56

1.

Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates.

Masli MDP, Gu BJ, Rasco BA, Ganjyal GM.

J Food Sci. 2018 Oct;83(10):2500-2510. doi: 10.1111/1750-3841.14290. Epub 2018 Sep 13.

PMID:
30211951
2.

Combination effects of salts and cold storage on the formation of protein-bound Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in raw and subsequently commercially sterilized ground pork.

Niu L, Sun X, Tang J, Wang J, Wang J, Rasco BA, Lai K, Fan Y, Huang Y.

Food Chem. 2018 Oct 30;264:455-461. doi: 10.1016/j.foodchem.2018.05.054. Epub 2018 May 16.

PMID:
29853401
3.

Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts.

Masli MDP, Rasco BA, Ganjyal GM.

J Food Sci. 2018 Apr;83(4):956-965. doi: 10.1111/1750-3841.14081. Epub 2018 Mar 10.

PMID:
29524222
4.

Gold Nanorods as Surface-Enhanced Raman Spectroscopy Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in Beverages.

Ou Y, Wang X, Lai K, Huang Y, Rasco BA, Fan Y.

J Agric Food Chem. 2018 Mar 21;66(11):2954-2961. doi: 10.1021/acs.jafc.8b00007. Epub 2018 Mar 6.

PMID:
29489346
5.

Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice.

Luo H, Wang X, Huang Y, Lai K, Rasco BA, Fan Y.

J Sci Food Agric. 2018 Aug;98(10):3892-3898. doi: 10.1002/jsfa.8906. Epub 2018 Mar 2.

PMID:
29364504
6.

Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process.

Joyner HS Melito, Jones KE, Rasco BA.

J Texture Stud. 2017 Oct;48(5):450-462. doi: 10.1111/jtxs.12251. Epub 2017 Feb 24.

PMID:
28967221
7.

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract.

Olaimat AN, Al-Holy MA, Abu-Ghoush MH, Osaili TM, Al-Nabulsi AA, Rasco BA.

J Food Sci. 2017 Aug;82(8):1908-1915. doi: 10.1111/1750-3841.13803. Epub 2017 Jul 21.

PMID:
28732128
8.

Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals.

Joyner Melito HS, Jones KE, Rasco BA.

J Food Sci. 2016 Jun;81(6):E1447-56. doi: 10.1111/1750-3841.13334.

PMID:
27272246
9.

Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film.

Tarek AR, Rasco BA, Sablani SS.

J Food Sci. 2016 Jun;81(6):E1419-30. doi: 10.1111/1750-3841.13314. Epub 2016 Apr 20.

PMID:
27097058
10.

Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization.

Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y.

Meat Sci. 2016 Jun;116:1-7. doi: 10.1016/j.meatsci.2016.01.009. Epub 2016 Jan 23.

PMID:
26829237
11.

Detection of Prohibited Fish Drugs Using Silver Nanowires as Substrate for Surface-Enhanced Raman Scattering.

Song J, Huang Y, Fan Y, Zhao Z, Yu W, Rasco BA, Lai K.

Nanomaterials (Basel). 2016 Sep 21;6(9). pii: E175. doi: 10.3390/nano6090175.

12.

Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle.

Shiroodi SG, Rasco BA, Lo YM.

J Food Sci. 2015 Jul;80(7):E1498-505. doi: 10.1111/1750-3841.12915. Epub 2015 May 25.

PMID:
26012512
13.

Effect of marination in gravy on the radio frequency and microwave processing properties of beef.

Basaran-Akgul N, Rasco BA.

J Food Sci Technol. 2015 Feb;52(2):867-75. doi: 10.1007/s13197-013-1093-9. Epub 2013 Jul 16.

14.

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions.

Sun X, Tang J, Wang J, Rasco BA, Lai K, Huang Y.

Food Chem. 2015 Apr 1;172:802-7. doi: 10.1016/j.foodchem.2014.09.129. Epub 2014 Sep 28.

PMID:
25442623
15.

Development of a lexicon for caviar and its usefulness for determining consumer preference.

Baker AK, Vixie B, Rasco BA, Ovissipour M, Ross CF.

J Food Sci. 2014 Dec;79(12):S2533-41. doi: 10.1111/1750-3841.12703. Epub 2014 Nov 13.

PMID:
25392985
16.

Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering.

Zhang Y, Yu W, Pei L, Lai K, Rasco BA, Huang Y.

Food Chem. 2015 Feb 15;169:80-4. doi: 10.1016/j.foodchem.2014.07.129. Epub 2014 Aug 7.

PMID:
25236201
17.

Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy.

Pan Y, Lai K, Fan Y, Li C, Pei L, Rasco BA, Huang Y.

J Food Sci. 2014 Jun;79(6):T1225-30. doi: 10.1111/1750-3841.12482. Epub 2014 May 1.

PMID:
24784825
18.

Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor.

Lu X, Samuelson DR, Xu Y, Zhang H, Wang S, Rasco BA, Xu J, Konkel ME.

Anal Chem. 2013 Feb 19;85(4):2320-7. doi: 10.1021/ac303279u. Epub 2013 Feb 1.

19.

Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy.

Lu X, Liu Q, Benavides-Montano JA, Nicola AV, Aston DE, Rasco BA, Aguilar HC.

J Virol. 2013 Mar;87(6):3130-42. doi: 10.1128/JVI.03220-12. Epub 2013 Jan 2.

20.

Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation.

Du XJ, Wang F, Lu X, Rasco BA, Wang S.

Res Microbiol. 2012 Jul;163(6-7):448-56. doi: 10.1016/j.resmic.2012.06.002. Epub 2012 Jul 5.

PMID:
22771511
21.

Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review.

Lu X, Rasco BA.

Crit Rev Food Sci Nutr. 2012;52(10):853-75. doi: 10.1080/10408398.2010.511322. Review.

PMID:
22747078
22.

Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing.

Lu X, Huang Q, Miller WG, Aston DE, Xu J, Xue F, Zhang H, Rasco BA, Wang S, Konkel ME.

J Clin Microbiol. 2012 Sep;50(9):2932-46. doi: 10.1128/JCM.01144-12. Epub 2012 Jun 27.

23.

Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies.

Lu X, Weakley AT, Aston DE, Rasco BA, Wang S, Konkel ME.

J Appl Microbiol. 2012 Oct;113(4):952-63. doi: 10.1111/j.1365-2672.2012.05373.x. Epub 2012 Jul 25.

24.

Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms.

Lu X, Samuelson DR, Rasco BA, Konkel ME.

J Antimicrob Chemother. 2012 Aug;67(8):1915-26. doi: 10.1093/jac/dks138. Epub 2012 May 1.

25.

Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy.

Liu Q, Lu X, Swanson BG, Rasco BA, Kang DH.

J Food Sci. 2012 Jan;77(1):M86-93. doi: 10.1111/j.1750-3841.2011.02503.x. Epub 2011 Dec 19.

PMID:
22182052
26.

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy.

Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA.

Food Chem. 2011 Nov 15;129(2):637-644. doi: 10.1016/j.foodchem.2011.04.105. Epub 2011 May 5.

PMID:
30634280
27.
28.

Determination of quercetins in onion (Allium cepa) using infrared spectroscopy.

Lu X, Ross CF, Powers JR, Rasco BA.

J Agric Food Chem. 2011 Jun 22;59(12):6376-82. doi: 10.1021/jf200953z. Epub 2011 May 25.

PMID:
21612277
29.

Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens.

Lu X, Rasco BA, Kang DH, Jabal JM, Aston DE, Konkel ME.

Anal Chem. 2011 Jun 1;83(11):4137-46. doi: 10.1021/ac2001498. Epub 2011 May 9.

30.
31.

Evaluation of a new enrichment broth for detection of Cronobacter spp. in powdered infant formula.

Al-Holy MA, Shin JH, Osaili TM, Rasco BA.

J Food Prot. 2011 Mar;74(3):387-93. doi: 10.4315/0362-028X.JFP-10-239.

PMID:
21375874
32.

Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media.

Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA.

Food Microbiol. 2011 May;28(3):537-46. doi: 10.1016/j.fm.2010.11.002. Epub 2010 Nov 13.

PMID:
21356462
33.

Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions.

Al-Qadiri HM, Lu X, Al-Alami NI, Rasco BA.

J Food Prot. 2011 Feb;74(2):254-60. doi: 10.4315/0362-028X.JFP-10-368.

PMID:
21333145
34.

Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus).

Shin JH, Oliveira AC, Rasco BA.

J Food Sci. 2010 Jan-Feb;75(1):C43-8. doi: 10.1111/j.1750-3841.2009.01409.x.

PMID:
20492148
36.

Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water.

Al-Qadiri HM, Al-Alami NI, Al-Holy MA, Rasco BA.

J Agric Food Chem. 2008 Oct 8;56(19):8992-7. doi: 10.1021/jf801604p. Epub 2008 Sep 9.

PMID:
18778073
37.

Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)).

Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA.

J Food Sci. 2008 Mar;73(2):M54-61. doi: 10.1111/j.1750-3841.2007.00640.x.

PMID:
18298736
38.

Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis.

Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA.

J Dairy Sci. 2008 Mar;91(3):950-8. doi: 10.3168/jds.2007-0618.

40.

A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula.

Al-Holy MA, Lin M, Al-Qadiri HM, Rasco BA.

Food Microbiol. 2008 Feb;25(1):22-8. Epub 2007 Sep 11.

PMID:
17993373
41.

Applications of artificial neural networks (ANNs) in food science.

Huang Y, Kangas LJ, Rasco BA.

Crit Rev Food Sci Nutr. 2007;47(2):113-26. Review.

PMID:
17364697
42.
43.
44.

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA.

Int J Food Microbiol. 2006 Aug 15;111(1):73-80. Epub 2006 Jul 24.

PMID:
16860897
45.

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.

Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA.

Int J Food Microbiol. 2005 Dec 15;105(3):369-76. Epub 2005 Aug 29.

PMID:
16126293
46.

Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.

Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA.

J Agric Food Chem. 2004 Sep 22;52(19):5769-72.

PMID:
15366818
47.

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm).

Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA.

Lett Appl Microbiol. 2004;39(2):148-55.

48.

Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm).

Lin M, Cavinato AG, Mayes DM, Smiley S, Huang Y, Al-Holy M, Rasco BA.

J Agric Food Chem. 2003 Oct 22;51(22):6404-8.

PMID:
14558754
49.

Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel.

Raviyan P, Tang J, Rasco BA.

J Agric Food Chem. 2003 Aug 27;51(18):5462-6.

PMID:
12926898
50.

Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy.

Huang Y, Rogers TM, Wenz MA, Cavinato AG, Mayes DM, Bledsoe GE, Rasco BA.

J Agric Food Chem. 2001 Sep;49(9):4161-7.

PMID:
11559103

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