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Items: 4

1.

Sterilisation in wine handling.

Rankine BC.

Australas Nurses J. 1974 Aug;2(37):16, 24. No abstract available.

PMID:
4497740
2.

Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation.

Rankine BC, Pocock KF.

J Sci Food Agric. 1969 Feb;20(2):104-9. No abstract available.

PMID:
5777007
3.

Decomposition of L-malic acid by wine yeasts.

Rankine BC.

J Sci Food Agric. 1966 Jul;17(7):312-6. No abstract available.

PMID:
5911856
4.

SCHIZOSACCHAROMYCES MALIDEVORANS SP.N., A YEAST DECOMPOSING L-MALIC ACID.

RANKINE BC, FORNACHON JC.

Antonie Van Leeuwenhoek. 1964;30:73-5. No abstract available.

PMID:
14160077

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