Format
Sort by

Send to

Choose Destination

Search results

Items: 2

1.

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat.

Raiymbek G, Faye B, Kadim IT, Serikbaeva A, Konuspayeva G.

Trop Anim Health Prod. 2019 Sep;51(7):2025-2035. doi: 10.1007/s11250-019-01894-2. Epub 2019 Apr 22.

PMID:
31011922
2.

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles.

Kadim IT, Al-Karousi A, Mahgoub O, Al-Marzooqi W, Khalaf SK, Al-Maqbali RS, Al-Sinani SS, Raiymbek G.

Meat Sci. 2013 Mar;93(3):564-71. doi: 10.1016/j.meatsci.2012.11.028. Epub 2012 Nov 20.

PMID:
23273465

Supplemental Content

Loading ...
Support Center