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Items: 1 to 50 of 164

1.

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota.

Lobach AR, Roberts A, Rowland IR.

Food Chem Toxicol. 2019 Feb;124:385-399. doi: 10.1016/j.fct.2018.12.005. Epub 2018 Dec 14. Review.

2.

Modelling the role of microbial p-cresol in colorectal genotoxicity.

Al Hinai EA, Kullamethee P, Rowland IR, Swann J, Walton GE, Commane DM.

Gut Microbes. 2019;10(3):398-411. doi: 10.1080/19490976.2018.1534514. Epub 2018 Oct 25.

3.

Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation.

Giallourou NS, Rowland IR, Rothwell SD, Packham G, Commane DM, Swann JR.

Eur J Nutr. 2018 Jul 31. doi: 10.1007/s00394-018-1789-8. [Epub ahead of print]

4.

Olive Polyphenols and the Metabolic Syndrome.

Saibandith B, Spencer JPE, Rowland IR, Commane DM.

Molecules. 2017 Jun 29;22(7). pii: E1082. doi: 10.3390/molecules22071082. Review.

5.

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.

Alqurashi RM, Alarifi SN, Walton GE, Costabile AF, Rowland IR, Commane DM.

Food Chem. 2017 Nov 1;234:190-198. doi: 10.1016/j.foodchem.2017.04.164. Epub 2017 Apr 27.

PMID:
28551224
6.

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.

Alqurashi RM, Galante LA, Rowland IR, Spencer JP, Commane DM.

Am J Clin Nutr. 2016 Nov;104(5):1227-1235. Epub 2016 Sep 28.

PMID:
27680990
8.

Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo.

Hashim YZ, Worthington J, Allsopp P, Ternan NG, Brown EM, McCann MJ, Rowland IR, Esposto S, Servili M, Gill CI.

Food Funct. 2014 Jul 25;5(7):1513-9. doi: 10.1039/c4fo00090k.

PMID:
24836598
9.

Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2.

Magee PJ, Allsopp P, Samaletdin A, Rowland IR.

Eur J Nutr. 2014 Feb;53(1):345-50. doi: 10.1007/s00394-013-0520-z. Epub 2013 Apr 9.

PMID:
23568763
10.

Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis.

McCann MJ, Rowland IR, Roy NC.

Mol Nutr Food Res. 2013 Feb;57(2):212-24. doi: 10.1002/mnfr.201200362. Epub 2012 Nov 12.

PMID:
23148045
11.

Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro.

Magee PJ, Owusu-Apenten R, McCann MJ, Gill CI, Rowland IR.

Nutr Cancer. 2012;64(5):741-8. doi: 10.1080/01635581.2012.688914. Epub 2012 Jun 4.

PMID:
22662866
12.

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.

Costabile A, Fava F, Röytiö H, Forssten SD, Olli K, Klievink J, Rowland IR, Ouwehand AC, Rastall RA, Gibson GR, Walton GE.

Br J Nutr. 2012 Aug;108(3):471-81. doi: 10.1017/S0007114511005782. Epub 2011 Nov 21.

PMID:
22099384
13.

The design of probiotic studies to substantiate health claims.

Gibson GR, Brummer RJ, Isolauri E, Lochs H, Morelli L, Ockhuizen T, Rowland IR, Schrezenmeir J, Stanton C, Verbeke K.

Gut Microbes. 2011 Sep 1;2(5):299-305. doi: 10.4161/gmic.2.5.18002. Epub 2011 Sep 1.

PMID:
22067941
14.

Profiling of phenols in human fecal water after raspberry supplementation.

Gill CI, McDougall GJ, Glidewell S, Stewart D, Shen Q, Tuohy K, Dobbin A, Boyd A, Brown E, Haldar S, Rowland IR.

J Agric Food Chem. 2010 Oct 13;58(19):10389-95. doi: 10.1021/jf1017143.

PMID:
20809621
15.

Diet, fecal water, and colon cancer--development of a biomarker.

Pearson JR, Gill CI, Rowland IR.

Nutr Rev. 2009 Sep;67(9):509-26. doi: 10.1111/j.1753-4887.2009.00224.x. Review.

PMID:
19703259
16.

Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells.

Hofmann T, Kuhnert A, Schubert A, Gill C, Rowland IR, Pool-Zobel BL, Glei M.

Eur J Nutr. 2009 Dec;48(8):483-91. doi: 10.1007/s00394-009-0039-5. Epub 2009 Jul 28.

PMID:
19636603
17.

Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments.

Jin J, Koroleva OA, Gibson T, Swanston J, Magan J, Zhang Y, Rowland IR, Wagstaff C.

J Agric Food Chem. 2009 Jun 24;57(12):5227-34. doi: 10.1021/jf9002973.

PMID:
19489541
18.

The role of the gastrointestinal microbiota in colorectal cancer.

Rowland IR.

Curr Pharm Des. 2009;15(13):1524-7. Review.

PMID:
19442169
19.

Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line in vitro.

McCann MJ, Gill CI, Linton T, Berrar D, McGlynn H, Rowland IR.

Mol Nutr Food Res. 2008 May;52(5):567-80. doi: 10.1002/mnfr.200700052.

PMID:
18398867
20.

Nutritional value of edible seaweeds.

MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR.

Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. Review.

PMID:
18236692
21.

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

Hashim YZ, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CI.

Int J Cancer. 2008 Feb 1;122(3):495-500.

22.

The effect of nicotine in vitro on the integrity of tight junctions in Caco-2 cell monolayers.

McGilligan VE, Wallace JM, Heavey PM, Ridley DL, Rowland IR.

Food Chem Toxicol. 2007 Sep;45(9):1593-8. Epub 2007 Feb 24.

PMID:
17399881
23.

Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro.

McCann MJ, Gill CI, O' Brien G, Rao JR, McRoberts WC, Hughes P, McEntee R, Rowland IR.

Food Chem Toxicol. 2007 Jul;45(7):1224-30. Epub 2007 Jan 11.

PMID:
17300861
24.

Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.

Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J.

Eur J Clin Nutr. 2007 Aug;61(8):1011-22. Epub 2007 Feb 14.

PMID:
17299498
25.

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.

Gill CI, Haldar S, Boyd LA, Bennett R, Whiteford J, Butler M, Pearson JR, Bradbury I, Rowland IR.

Am J Clin Nutr. 2007 Feb;85(2):504-10.

PMID:
17284750
26.

Hypothesis about mechanisms through which nicotine might exert its effect on the interdependence of inflammation and gut barrier function in ulcerative colitis.

McGilligan VE, Wallace JM, Heavey PM, Ridley DL, Rowland IR.

Inflamm Bowel Dis. 2007 Jan;13(1):108-15. Review.

PMID:
17206646
27.

Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells.

Boyd LA, McCann MJ, Hashim Y, Bennett RN, Gill CI, Rowland IR.

Nutr Cancer. 2006;55(2):232-41.

PMID:
17044779
28.

Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro.

Magee PJ, Raschke M, Steiner C, Duffin JG, Pool-Zobel BL, Jokela T, Wahala K, Rowland IR.

Nutr Cancer. 2006;54(2):232-42.

PMID:
16898868
29.

Genistein protects prostate cells against hydrogen peroxide-induced DNA damage and induces expression of genes involved in the defence against oxidative stress.

Raschke M, Rowland IR, Magee PJ, Pool-Zobel BL.

Carcinogenesis. 2006 Nov;27(11):2322-30. Epub 2006 Jun 13.

PMID:
16774941
30.

In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols.

Parikka K, Rowland IR, Welch RW, Wähälä K.

J Agric Food Chem. 2006 Mar 8;54(5):1646-50.

PMID:
16506814
31.

Components of olive oil and chemoprevention of colorectal cancer.

Hashim YZ, Eng M, Gill CI, McGlynn H, Rowland IR.

Nutr Rev. 2005 Nov;63(11):374-86. Review. Erratum in: Nutr Rev. 2006 May;64(5 Pt 1):263.

PMID:
16370222
32.

Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications.

Rastall RA, Gibson GR, Gill HS, Guarner F, Klaenhammer TR, Pot B, Reid G, Rowland IR, Sanders ME.

FEMS Microbiol Ecol. 2005 Apr 1;52(2):145-52. Review.

33.
34.

Role of mammalian lignans in the prevention and treatment of prostate cancer.

McCann MJ, Gill CI, McGlynn H, Rowland IR.

Nutr Cancer. 2005;52(1):1-14. Review.

PMID:
16090998
35.

Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon.

Commane DM, Shortt CT, Silvi S, Cresci A, Hughes RM, Rowland IR.

Nutr Cancer. 2005;51(1):102-9.

PMID:
15749636
36.

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.

Wiseman H, Casey K, Bowey EA, Duffy R, Davies M, Rowland IR, Lloyd AS, Murray A, Thompson R, Clarke DB.

Am J Clin Nutr. 2004 Sep;80(3):692-9.

PMID:
15321810
37.

Colorectal cancer and the relationship between genes and the environment.

Heavey PM, McKenna D, Rowland IR.

Nutr Cancer. 2004;48(2):124-41. Review.

PMID:
15231447
38.
39.

Microbial-gut interactions in health and disease. Gastrointestinal cancer.

Heavey PM, Rowland IR.

Best Pract Res Clin Gastroenterol. 2004 Apr;18(2):323-36. Review.

PMID:
15123073
40.

Differential effects of isoflavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro.

Magee PJ, McGlynn H, Rowland IR.

Cancer Lett. 2004 May 10;208(1):35-41.

PMID:
15105043
42.
43.

A human flora-associated rat model of the breast-fed infant gut.

Edwards CA, Rumney C, Davies M, Parrett AM, Dore J, Martin F, Schmitt J, Stahl B, Norin E, Midtvedt T, Rowland IR, Heavey P, Köhler H, Stocks B, Schroten H.

J Pediatr Gastroenterol Nutr. 2003 Aug;37(2):168-77.

PMID:
12883304
44.

Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants.

Heavey PM, Savage SA, Parrett A, Cecchini C, Edwards CA, Rowland IR.

Br J Nutr. 2003 Apr;89(4):509-15.

PMID:
12654169
46.

Diet and cancer: assessing the risk.

Gill CI, Rowland IR.

Br J Nutr. 2002 Sep;88 Suppl 1:S73-87. Review.

PMID:
12215186
47.

Genetically modified foods, science, consumers and the media.

Rowland IR.

Proc Nutr Soc. 2002 Feb;61(1):25-9. Review.

PMID:
12002791
48.

Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon.

Hambly RJ, Saunders M, Rijken PJ, Rowland IR.

Food Chem Toxicol. 2002 Jun;40(6):801-8.

PMID:
11983275
49.

Dose-response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36 h post-consumption.

Burns AA, Livingstone MB, Welch RW, Dunne A, Rowland IR.

Eur J Clin Nutr. 2002 Apr;56(4):368-77.

50.

Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats.

Bolognani F, Rumney CJ, Pool-Zobel BL, Rowland IR.

Eur J Nutr. 2001 Dec;40(6):293-300.

PMID:
11876494

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