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Items: 1 to 50 of 147

1.

Measuring the Difficulty Watching Video With Hemianopia and an Initial Test of a Rehabilitation Approach.

Costela FM, Saunders DR, Kajtezovic S, Rose DJ, Woods RL.

Transl Vis Sci Technol. 2018 Aug 16;7(4):13. doi: 10.1167/tvst.7.4.13. eCollection 2018 Jul.

2.

In Vitro Digestibility of Nanoporous Wheat Starch Aerogels.

Ubeyitogullari A, Brahma S, Rose DJ, Ciftci ON.

J Agric Food Chem. 2018 Sep 12;66(36):9490-9497. doi: 10.1021/acs.jafc.8b03231. Epub 2018 Aug 30.

PMID:
30130963
3.

Considerations for Best Practices in Studies of Fiber or Other Dietary Components and the Intestinal Microbiome.

Klurfeld DM, Davis CD, Karp RW, Allen-Vercoe E, Chang EB, Chassaing B, Fahey GC, Hamaker BR, Holscher HD, Lampe JW, Marette A, Martens E, O'Keefe SJ, Rose DJ, Saarela M, Schneeman BO, Slavin JL, Sonnenburg JL, Swanson KS, Wu GD, Lynch CJ.

Am J Physiol Endocrinol Metab. 2018 Aug 21. doi: 10.1152/ajpendo.00058.2018. [Epub ahead of print]

PMID:
30130151
4.

Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.).

Gulati P, Rose DJ.

Food Chem. 2018 Dec 15;269:118-124. doi: 10.1016/j.foodchem.2018.06.124. Epub 2018 Jun 26.

PMID:
30100413
5.
6.

In Vitro Pepsin Digestibility of Cooked Proso Millet ( Panicum miliaceum L.) and Related Species from Around the World.

Gulati P, Jia S, Li A, Holding DR, Santra D, Rose DJ.

J Agric Food Chem. 2018 Jul 11;66(27):7156-7164. doi: 10.1021/acs.jafc.8b02315. Epub 2018 Jun 29.

PMID:
29923404
7.

Test-retest reliability of the Bruininks-Oseretsky Test of Motor Proficiency, Second Edition for youth with Prader-Willi syndrome.

Lam MY, Rubin DA, White E, Duran AT, Rose DJ.

Ann Phys Rehabil Med. 2018 Sep;61(5):355-357. doi: 10.1016/j.rehab.2018.06.001. Epub 2018 Jun 18. No abstract available.

PMID:
29920333
8.

The reliability and validity of the Turkish version of Fullerton Advanced Balance (FAB-T) scale.

Iyigun G, Kirmizigil B, Angin E, Oksuz S, Can F, Eker L, Rose DJ.

Arch Gerontol Geriatr. 2018 Sep - Oct;78:38-44. doi: 10.1016/j.archger.2018.05.022. Epub 2018 Jun 4.

PMID:
29886283
9.

Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.

Gulati P, Sabillón L, Rose DJ.

Food Res Int. 2018 Jul;109:583-588. doi: 10.1016/j.foodres.2018.05.005. Epub 2018 May 4.

PMID:
29803486
10.

Changes in enzymatic activities and functionality of whole wheat flour due to steaming of wheat kernels.

Poudel R, Rose DJ.

Food Chem. 2018 Oct 15;263:315-320. doi: 10.1016/j.foodchem.2018.05.022. Epub 2018 May 3.

PMID:
29784323
11.

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

Bhatta M, Regassa T, Rose DJ, Stephen Baenziger P, Eskridge KM, Santra DK, Poudel R.

J Sci Food Agric. 2018 May;98(7):2830. doi: 10.1002/jsfa.8916. No abstract available.

PMID:
29633309
12.

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health.

Awika JM, Rose DJ, Simsek S.

Food Funct. 2018 Mar 1;9(3):1389-1409. doi: 10.1039/c7fo02011b. Epub 2018 Mar 13. Review.

PMID:
29532826
13.

Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota.

Brahma S, Weier SA, Rose DJ.

Food Res Int. 2017 Jul;97:209-214. doi: 10.1016/j.foodres.2017.04.019. Epub 2017 Apr 18.

PMID:
28578043
14.

Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles.

Dura A, Rose DJ, Rosell CM.

J Agric Food Chem. 2017 Jun 14;65(23):4651-4657. doi: 10.1021/acs.jafc.7b01634. Epub 2017 Jun 5.

PMID:
28553713
15.

Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.

Bhatta M, Regassa T, Rose DJ, Baenziger PS, Eskridge KM, Santra DK, Poudel R.

J Sci Food Agric. 2017 Dec;97(15):5311-5318. doi: 10.1002/jsfa.8417. Epub 2017 Jun 27. Erratum in: J Sci Food Agric. 2018 May;98 (7):2830.

PMID:
28485012
16.

Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates.

Gulati P, Li A, Holding D, Santra D, Zhang Y, Rose DJ.

J Agric Food Chem. 2017 Mar 8;65(9):1952-1959. doi: 10.1021/acs.jafc.6b05574. Epub 2017 Feb 23.

PMID:
28198183
17.

Os Trigonum Excision in Dancers via an Open Posteromedial Approach.

Heyer JH, Rose DJ.

Foot Ankle Int. 2017 Jan;38(1):27-35. doi: 10.1177/1071100716665576. Epub 2016 Aug 22.

PMID:
27550928
18.

Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.

Sumargo F, Gulati P, Weier SA, Clarke J, Rose DJ.

Food Chem. 2016 Nov 15;211:726-33. doi: 10.1016/j.foodchem.2016.05.097. Epub 2016 May 14.

PMID:
27283689
19.

A Characterization of Movement Skills in Obese Children With and Without Prader-Willi Syndrome.

Lam MY, Rubin DA, Duran AT, Chavoya FA, White E, Rose DJ.

Res Q Exerc Sport. 2016 Sep;87(3):245-53. doi: 10.1080/02701367.2016.1182113. Epub 2016 May 31.

PMID:
27245849
20.

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA.

Sabillón L, Stratton J, Rose DJ, Regassa TH, Bianchini A.

J Food Prot. 2016 Apr;79(4):646-54. doi: 10.4315/0362-028X.JFP-15-424.

PMID:
27052870
21.

An evaluation of a nurse-led rehabilitation programme (the ProBalance Programme) to improve balance and reduce fall risk of community-dwelling older people: A randomised controlled trial.

Gouveia BR, Gonçalves Jardim H, Martins MM, Gouveia ÉR, de Freitas DL, Maia JA, Rose DJ.

Int J Nurs Stud. 2016 Apr;56:1-8. doi: 10.1016/j.ijnurstu.2015.12.004. Epub 2015 Dec 19.

PMID:
26742607
22.

Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut Microbiota.

Yang J, Bindels LB, Segura Munoz RR, Martínez I, Walter J, Ramer-Tait AE, Rose DJ.

PLoS One. 2016 Jan 5;11(1):e0146144. doi: 10.1371/journal.pone.0146144. eCollection 2016.

23.

The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.

Yang J, Rose DJ.

Food Funct. 2016 Apr;7(4):1805-13. doi: 10.1039/c5fo00987a.

PMID:
26583778
24.

Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making.

Arcila JA, Weier SA, Rose DJ.

Food Res Int. 2015 Aug;74:217-223. doi: 10.1016/j.foodres.2015.05.005. Epub 2015 May 8.

PMID:
28411986
25.

Recommendations for a core outcome set for measuring standing balance in adult populations: a consensus-based approach.

Sibley KM, Howe T, Lamb SE, Lord SR, Maki BE, Rose DJ, Scott V, Stathokostas L, Straus SE, Jaglal SB.

PLoS One. 2015 Mar 13;10(3):e0120568. doi: 10.1371/journal.pone.0120568. eCollection 2015.

26.

Processing of oats and the impact of processing operations on nutrition and health benefits.

Decker EA, Rose DJ, Stewart D.

Br J Nutr. 2014 Oct;112 Suppl 2:S58-64. doi: 10.1017/S000711451400227X.

PMID:
25267246
27.

Impact of whole grains on the gut microbiota: the next frontier for oats?

Rose DJ.

Br J Nutr. 2014 Oct;112 Suppl 2:S44-9. doi: 10.1017/S0007114514002244.

PMID:
25267244
28.

Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation.

Yang J, Rose DJ.

Nutr Res. 2014 Sep;34(9):749-59. doi: 10.1016/j.nutres.2014.08.006. Epub 2014 Aug 23.

PMID:
25218569
29.

Measuring information acquisition from sensory input using automated scoring of natural-language descriptions.

Saunders DR, Bex PJ, Rose DJ, Woods RL.

PLoS One. 2014 Apr 2;9(4):e93251. doi: 10.1371/journal.pone.0093251. eCollection 2014.

30.

Rationale and design of active play @ home: a parent-led physical activity program for children with and without disability.

Rubin DA, Wilson KS, Wiersma LD, Weiss JW, Rose DJ.

BMC Pediatr. 2014 Feb 14;14:41. doi: 10.1186/1471-2431-14-41.

31.

Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans.

Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ.

J Agric Food Chem. 2014 Jan 8;62(1):159-66. doi: 10.1021/jf404305y. Epub 2013 Dec 20.

PMID:
24359228
32.

Impact of dietary fiber fermentation from cereal grains on metabolite production by the fecal microbiota from normal weight and obese individuals.

Yang J, Keshavarzian A, Rose DJ.

J Med Food. 2013 Sep;16(9):862-7. doi: 10.1089/jmf.2012.0292.

PMID:
24044495
33.

Community fall prevention programs: comparing three InSTEP models by levels of intensity.

Kramer BJ, Creekmur B, Mitchell MN, Rose DJ, Pynoos J, Rubenstein LZ.

J Aging Phys Act. 2014 Jul;22(3):372-9. doi: 10.1123/japa.2012-0344. Epub 2013 Aug 12.

PMID:
23945593
34.

Iliopsoas Syndrome in Dancers.

Laible C, Swanson D, Garofolo G, Rose DJ.

Orthop J Sports Med. 2013 Aug 21;1(3):2325967113500638. doi: 10.1177/2325967113500638. eCollection 2013 Aug.

35.

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.

Yang J, Martínez I, Walter J, Keshavarzian A, Rose DJ.

Anaerobe. 2013 Oct;23:74-81. doi: 10.1016/j.anaerobe.2013.06.012. Epub 2013 Jul 4.

PMID:
23831725
36.

Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread.

Rose DJ, Williams E, Mkandawire NL, Weller CL, Jackson DS.

Food Sci Technol Int. 2014 Jul;20(5):333-9.

PMID:
23744121
37.

Holobiont nutrition: considering the role of the gastrointestinal microbiota in the health benefits of whole grains.

Walter J, Martínez I, Rose DJ.

Gut Microbes. 2013 Jul-Aug;4(4):340-6. doi: 10.4161/gmic.24707. Epub 2013 Apr 15.

38.

Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.

Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ.

J Agric Food Chem. 2013 May 8;61(18):4448-54. doi: 10.1021/jf400464j. Epub 2013 Apr 29.

PMID:
23581620
39.

Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour.

Doblado-Maldonado AF, Arndt EA, Rose DJ.

Food Chem. 2013 Sep 1;140(1-2):204-9. doi: 10.1016/j.foodchem.2013.02.071. Epub 2013 Feb 26.

PMID:
23578634
40.

Gut microbiome composition is linked to whole grain-induced immunological improvements.

Martínez I, Lattimer JM, Hubach KL, Case JA, Yang J, Weber CG, Louk JA, Rose DJ, Kyureghian G, Peterson DA, Haub MD, Walter J.

ISME J. 2013 Feb;7(2):269-80. doi: 10.1038/ismej.2012.104. Epub 2012 Oct 4.

41.

Three routes to suppression of the neurodegenerative phenotypes caused by kinesin heavy chain mutations.

Djagaeva I, Rose DJ, Lim A, Venter CE, Brendza KM, Moua P, Saxton WM.

Genetics. 2012 Sep;192(1):173-83. doi: 10.1534/genetics.112.140798. Epub 2012 Jun 19.

42.

Fall experiences of persons with fibromyalgia over 6 months.

Rutledge DN, Martinez A, Traska TK, Rose DJ.

J Adv Nurs. 2013 Feb;69(2):435-48. doi: 10.1111/j.1365-2648.2012.06026.x. Epub 2012 May 2.

PMID:
22551011
43.

In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers.

Kaur A, Rose DJ, Rumpagaporn P, Patterson JA, Hamaker BR.

J Food Sci. 2011 Jun-Jul;76(5):H137-42. doi: 10.1111/j.1750-3841.2011.02172.x. Epub 2011 Apr 27.

PMID:
22417432
44.

Rasch Analysis of the Fullerton Advanced Balance (FAB) Scale.

Klein PJ, Fiedler RC, Rose DJ.

Physiother Can. 2011 Winter;63(1):115-25. doi: 10.3138/ptc.2009-51. Epub 2011 Jan 20.

45.

Reducing the risk of falls among older adults: the Fallproof Balance and Mobility Program.

Rose DJ.

Curr Sports Med Rep. 2011 May-Jun;10(3):151-6. doi: 10.1249/JSR.0b013e31821b1984.

PMID:
21623303
46.

Quality and sensory characteristics of hard red wheat after residential storage for up to 32 y.

Rose DJ, Ogden LV, Dunn ML, Jamison RG, Lloyd MA, Pike OA.

J Food Sci. 2011 Jan-Feb;76(1):S8-S13. doi: 10.1111/j.1750-3841.2010.01897.x. Epub 2010 Nov 18.

PMID:
21535720
47.

High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants.

Inglett GE, Chen D, Rose DJ, Berhow M.

Food Sci Technol Int. 2010 Aug;16(4):297-304. doi: 10.1177/1082013209353821. Epub 2010 Jul 9.

PMID:
21339146
48.

Metabolomics for early detection of drug-induced kidney injury: review of the current status.

Boudonck KJ, Rose DJ, Karoly ED, Lee DP, Lawton KA, Lapinskas PJ.

Bioanalysis. 2009 Dec;1(9):1645-63. doi: 10.4155/bio.09.142. Review.

PMID:
21083109
49.

Captive audience? Strategies for acquiring food in two Detroit neighborhoods.

Rose DJ.

Qual Health Res. 2011 May;21(5):642-51. doi: 10.1177/1049732310387159. Epub 2010 Nov 1.

PMID:
21041517
50.

The role of exercise in fall prevention for older adults.

Rose DJ, Hernandez D.

Clin Geriatr Med. 2010 Nov;26(4):607-31. doi: 10.1016/j.cger.2010.07.003. Review.

PMID:
20934613

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