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Items: 18

1.

A Novel Class of Cationic and Non-Peptidic Small Molecules as Hits for the Development of Antimicrobial Agents.

Jiménez A, García P, de la Puente S, Madrona A, Camarasa MJ, Pérez-Pérez MJ, Quintela JC, García-Del Portillo F, San-Félix A.

Molecules. 2018 Jun 22;23(7). pii: E1513. doi: 10.3390/molecules23071513.

2.

Novel Polyphenols That Inhibit Colon Cancer Cell Growth Affecting Cancer Cell Metabolism.

Gómez de Cedrón M, Vargas T, Madrona A, Jiménez A, Pérez-Pérez MJ, Quintela JC, Reglero G, San-Félix A, Ramírez de Molina A.

J Pharmacol Exp Ther. 2018 Aug;366(2):377-389. doi: 10.1124/jpet.118.248278. Epub 2018 Jun 5.

PMID:
29871992
3.

Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA.

Ruiz-Roso MB, Olivares-Álvaro E, Quintela JC, Ballesteros S, Espinosa-Parrilla JF, Ruiz-Roso B, Lahera V, de Las Heras N, Martín-Fernández B.

Neuromolecular Med. 2018 Sep;20(3):328-342. doi: 10.1007/s12017-018-8496-8. Epub 2018 May 30.

PMID:
29846873
4.

Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota.

Liehr M, Mereu A, Pastor JJ, Quintela JC, Staats S, Rimbach G, Ipharraguerre IR.

PLoS One. 2017 Mar 27;12(3):e0174239. doi: 10.1371/journal.pone.0174239. eCollection 2017.

5.

Olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata).

Gisbert E, Andree KB, Quintela JC, Calduch-Giner JA, Ipharraguerre IR, Pérez-Sánchez J.

Br J Nutr. 2017 Feb;117(3):351-363. doi: 10.1017/S0007114517000228. Epub 2017 Mar 1.

PMID:
28245885
6.

Short communication: Promotion of glucagon-like peptide-2 secretion in dairy calves with a bioactive extract from Olea europaea.

Morrison SY, Pastor JJ, Quintela JC, Holst JJ, Hartmann B, Drackley JK, Ipharraguerre IR.

J Dairy Sci. 2017 Mar;100(3):1940-1945. doi: 10.3168/jds.2016-11810. Epub 2016 Dec 29.

PMID:
28041739
7.

Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved.

Valero-Muñoz M, Martín-Fernández B, Ballesteros S, de la Fuente E, Quintela JC, Lahera V, de las Heras N.

Mol Nutr Food Res. 2014 Feb;58(2):376-83. doi: 10.1002/mnfr.201300256. Epub 2013 Sep 4.

PMID:
24039161
8.

Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic sujects.

Ruiz-Roso B, Quintela JC, de la Fuente E, Haya J, Pérez-Olleros L.

Plant Foods Hum Nutr. 2010 Mar;65(1):50-6. doi: 10.1007/s11130-009-0153-9.

PMID:
20094802
9.

Cell wall structural divergence among Thermus spp.

Quintela JC, Zöllner P, García-del Portillo F, Allmaier G, de Pedro MA.

FEMS Microbiol Lett. 1999 Mar 15;172(2):223-9.

10.

Peptidoglycan fine structure of the radiotolerant bacterium Deinococcus radiodurans Sark.

Quintela JC, García-del Portillo F, Pittenauer E, Allmaier G, de Pedro MA.

J Bacteriol. 1999 Jan;181(1):334-7.

11.

Murein segregation in Escherichia coli.

de Pedro MA, Quintela JC, Höltje JV, Schwarz H.

J Bacteriol. 1997 May;179(9):2823-34.

12.

Peptidoglycan structure of Salmonella typhimurium growing within cultured mammalian cells.

Quintela JC, de Pedro MA, Zöllner P, Allmaier G, Garcia-del Portillo F.

Mol Microbiol. 1997 Feb;23(4):693-704.

13.

dacD, an Escherichia coli gene encoding a novel penicillin-binding protein (PBP6b) with DD-carboxypeptidase activity.

Baquero MR, Bouzon M, Quintela JC, Ayala JA, Moreno F.

J Bacteriol. 1996 Dec;178(24):7106-11.

14.

Characterization of braun's lipoprotein and determination of its attachment sites to peptidoglycan by (252)Cf-PD and MALDI time-of-flight mass spectrometry.

Pittenauer E, Quintela JC, Schmid ER, Allmaier G, Paulus G, de Pedro MA.

J Am Soc Mass Spectrom. 1995 Oct;6(10):892-905. doi: 10.1016/1044-0305(95)00481-R.

PMID:
24214033
15.

Structure of peptidoglycan from Thermus thermophilus HB8.

Quintela JC, Pittenauer E, Allmaier G, Arán V, de Pedro MA.

J Bacteriol. 1995 Sep;177(17):4947-62.

16.

Variability of peptidoglycan structural parameters in gram-negative bacteria.

Quintela JC, Caparrós M, de Pedro MA.

FEMS Microbiol Lett. 1995 Jan 1;125(1):95-100.

PMID:
7867925
17.

Variability of peptidoglycan surface density in Escherichia coli.

Caparrós M, Quintela JC, de Pedro MA.

FEMS Microbiol Lett. 1994 Aug 1;121(1):71-6.

PMID:
8082828
18.

Substrate specificity of Escherichia coli LD-carboxypeptidase on biosynthetically modified muropeptides.

Leguina JI, Quintela JC, de Pedro MA.

FEBS Lett. 1994 Feb 21;339(3):249-52.

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