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Items: 18

1.

A Novel Class of Cationic and Non-Peptidic Small Molecules as Hits for the Development of Antimicrobial Agents.

Jiménez A, García P, de la Puente S, Madrona A, Camarasa MJ, Pérez-Pérez MJ, Quintela JC, García-Del Portillo F, San-Félix A.

Molecules. 2018 Jun 22;23(7). pii: E1513. doi: 10.3390/molecules23071513.

PMID:
29932141
2.

NOVEL POLYPHENOLS THAT INHIBIT COLON CANCER CELL GROWTH AFFECTING CANCER CELL METABOLISM.

Gomez de Cedron M, Vargas T, Madrona A, Jimenez A, Perez Perez MJ, Quintela JC, Reglero G, San-Felix AR, Ramirez de Molina A.

J Pharmacol Exp Ther. 2018 Jun 5. pii: jpet.118.248278. doi: 10.1124/jpet.118.248278. [Epub ahead of print]

3.

Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA.

Ruiz-Roso MB, Olivares-Álvaro E, Quintela JC, Ballesteros S, Espinosa-Parrilla JF, Ruiz-Roso B, Lahera V, de Las Heras N, Martín-Fernández B.

Neuromolecular Med. 2018 May 30. doi: 10.1007/s12017-018-8496-8. [Epub ahead of print]

PMID:
29846873
4.

Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota.

Liehr M, Mereu A, Pastor JJ, Quintela JC, Staats S, Rimbach G, Ipharraguerre IR.

PLoS One. 2017 Mar 27;12(3):e0174239. doi: 10.1371/journal.pone.0174239. eCollection 2017.

5.

Olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata).

Gisbert E, Andree KB, Quintela JC, Calduch-Giner JA, Ipharraguerre IR, Pérez-Sánchez J.

Br J Nutr. 2017 Feb;117(3):351-363. doi: 10.1017/S0007114517000228. Epub 2017 Mar 1.

PMID:
28245885
6.

Short communication: Promotion of glucagon-like peptide-2 secretion in dairy calves with a bioactive extract from Olea europaea.

Morrison SY, Pastor JJ, Quintela JC, Holst JJ, Hartmann B, Drackley JK, Ipharraguerre IR.

J Dairy Sci. 2017 Mar;100(3):1940-1945. doi: 10.3168/jds.2016-11810. Epub 2016 Dec 29.

PMID:
28041739
7.

Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: mechanisms involved.

Valero-Muñoz M, Martín-Fernández B, Ballesteros S, de la Fuente E, Quintela JC, Lahera V, de las Heras N.

Mol Nutr Food Res. 2014 Feb;58(2):376-83. doi: 10.1002/mnfr.201300256. Epub 2013 Sep 4.

PMID:
24039161
8.

Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic sujects.

Ruiz-Roso B, Quintela JC, de la Fuente E, Haya J, Pérez-Olleros L.

Plant Foods Hum Nutr. 2010 Mar;65(1):50-6. doi: 10.1007/s11130-009-0153-9.

PMID:
20094802
9.

Cell wall structural divergence among Thermus spp.

Quintela JC, Zöllner P, García-del Portillo F, Allmaier G, de Pedro MA.

FEMS Microbiol Lett. 1999 Mar 15;172(2):223-9.

10.

Peptidoglycan fine structure of the radiotolerant bacterium Deinococcus radiodurans Sark.

Quintela JC, García-del Portillo F, Pittenauer E, Allmaier G, de Pedro MA.

J Bacteriol. 1999 Jan;181(1):334-7.

11.

Murein segregation in Escherichia coli.

de Pedro MA, Quintela JC, Höltje JV, Schwarz H.

J Bacteriol. 1997 May;179(9):2823-34.

12.

Peptidoglycan structure of Salmonella typhimurium growing within cultured mammalian cells.

Quintela JC, de Pedro MA, Zöllner P, Allmaier G, Garcia-del Portillo F.

Mol Microbiol. 1997 Feb;23(4):693-704.

13.

dacD, an Escherichia coli gene encoding a novel penicillin-binding protein (PBP6b) with DD-carboxypeptidase activity.

Baquero MR, Bouzon M, Quintela JC, Ayala JA, Moreno F.

J Bacteriol. 1996 Dec;178(24):7106-11.

14.

Characterization of braun's lipoprotein and determination of its attachment sites to peptidoglycan by (252)Cf-PD and MALDI time-of-flight mass spectrometry.

Pittenauer E, Quintela JC, Schmid ER, Allmaier G, Paulus G, de Pedro MA.

J Am Soc Mass Spectrom. 1995 Oct;6(10):892-905. doi: 10.1016/1044-0305(95)00481-R.

PMID:
24214033
15.

Structure of peptidoglycan from Thermus thermophilus HB8.

Quintela JC, Pittenauer E, Allmaier G, Arán V, de Pedro MA.

J Bacteriol. 1995 Sep;177(17):4947-62.

16.

Variability of peptidoglycan structural parameters in gram-negative bacteria.

Quintela JC, Caparrós M, de Pedro MA.

FEMS Microbiol Lett. 1995 Jan 1;125(1):95-100.

PMID:
7867925
17.

Variability of peptidoglycan surface density in Escherichia coli.

Caparrós M, Quintela JC, de Pedro MA.

FEMS Microbiol Lett. 1994 Aug 1;121(1):71-6.

PMID:
8082828
18.

Substrate specificity of Escherichia coli LD-carboxypeptidase on biosynthetically modified muropeptides.

Leguina JI, Quintela JC, de Pedro MA.

FEBS Lett. 1994 Feb 21;339(3):249-52.

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