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Items: 50

1.

Transcutaneous electrical acupoint stimulation for post-traumatic stress disorder: Assessor-blinded, randomized controlled study.

Feng B, Zhang Y, Luo LY, Wu JY, Yang SJ, Zhang N, Tan QR, Wang HN, Ge N, Ning F, Zheng ZL, Zhu RM, Qian MC, Chen ZY, Zhang ZJ.

Psychiatry Clin Neurosci. 2019 Apr;73(4):179-186. doi: 10.1111/pcn.12810. Epub 2019 Jan 22.

PMID:
30565342
2.

Flavor and chiral stability of lemon-flavored hard tea during storage.

He F, Qian YL, Qian MC.

Food Chem. 2018 Jan 15;239:622-630. doi: 10.1016/j.foodchem.2017.06.136. Epub 2017 Jun 24.

PMID:
28873614
3.

Corrigendum: The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol.

Sun J, Todd JD, Thrash JC, Qian Y, Qian MC, Temperton B, Guo J, Fowler EK, Aldrich JT, Nicora CD, Lipton MS, Smith RD, De Leenheer P, Payne SH, Johnston AW, Davie-Martin CL, Halsey KH, Giovannoni SJ.

Nat Microbiol. 2016 Oct 3;1(11):16210. doi: 10.1038/nmicrobiol.2016.210. No abstract available.

PMID:
27694837
4.

The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol.

Sun J, Todd JD, Thrash JC, Qian Y, Qian MC, Temperton B, Guo J, Fowler EK, Aldrich JT, Nicora CD, Lipton MS, Smith RD, De Leenheer P, Payne SH, Johnston AW, Davie-Martin CL, Halsey KH, Giovannoni SJ.

Nat Microbiol. 2016 May 16;1(8):16065. doi: 10.1038/nmicrobiol.2016.65. Erratum in: Nat Microbiol. 2016 Oct 03;1(11):16210.

PMID:
27573103
5.

Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.

Feng H, Skinkis PA, Qian MC.

Food Chem. 2017 Jan 1;214:736-744. doi: 10.1016/j.foodchem.2016.07.110. Epub 2016 Jul 19.

PMID:
27507532
6.

Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.

Yuan F, He F, Qian Y, Zheng J, Qian MC.

J Agric Food Chem. 2016 Jul 20;64(28):5717-23. doi: 10.1021/acs.jafc.6b01776. Epub 2016 Jul 6.

PMID:
27319225
7.

Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.

Yuan F, Qian MC.

J Agric Food Chem. 2016 Jan 20;64(2):443-50. doi: 10.1021/acs.jafc.5b04774. Epub 2016 Jan 7.

PMID:
26698292
8.

Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.

Yuan F, Qian MC.

Food Chem. 2016 Feb 1;192:633-41. doi: 10.1016/j.foodchem.2015.07.050. Epub 2015 Jul 16.

PMID:
26304393
9.

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.

Zhou Q, Qian Y, Qian MC.

J Chromatogr A. 2015 Apr 17;1390:22-7. doi: 10.1016/j.chroma.2015.02.064. Epub 2015 Feb 26.

PMID:
25766496
10.

Caspase-8 Mediates Amyloid-β-induced Apoptosis in Differentiated PC12 Cells.

Qian MC, Liu J, Yao JS, Wang WM, Yang JH, Wei LL, Shen YD, Chen W.

J Mol Neurosci. 2015 Jun;56(2):491-9. doi: 10.1007/s12031-015-0498-5. Epub 2015 Feb 3.

PMID:
25645683
11.

Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.

Song J, Smart R, Wang H, Dambergs B, Sparrow A, Qian MC.

Food Chem. 2015 Apr 15;173:424-31. doi: 10.1016/j.foodchem.2014.09.150. Epub 2014 Oct 7.

PMID:
25466041
12.

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition.

Feng H, Yuan F, Skinkis PA, Qian MC.

Food Chem. 2015 Apr 15;173:414-23. doi: 10.1016/j.foodchem.2014.09.149. Epub 2014 Oct 7.

PMID:
25466040
13.

Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits.

Zhang R, Wu Q, Xu Y, Qian MC.

J Food Sci. 2014 Oct;79(10):C1907-15. doi: 10.1111/1750-3841.12650. Epub 2014 Sep 23.

PMID:
25250990
14.

Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).

Kleiber JR, Unelius CR, Lee JC, Suckling DM, Qian MC, Bruck DJ.

Environ Entomol. 2014 Apr;43(2):439-47. doi: 10.1603/EN13224.

PMID:
24763098
15.

Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.

Song J, Smart RE, Dambergs RG, Sparrow AM, Wells RB, Wang H, Qian MC.

Food Chem. 2014 Jun 15;153:52-9. doi: 10.1016/j.foodchem.2013.12.037. Epub 2013 Dec 14.

PMID:
24491699
16.

Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.

Chen S, Xu Y, Qian MC.

J Agric Food Chem. 2013 Nov 27;61(47):11295-302. doi: 10.1021/jf4030536. Epub 2013 Nov 14.

PMID:
24099139
17.

[Effects of apolipoprotein E genetic polymorphism on susceptibility of depression and efficacy of antidepressants].

Zhang J, Shen XH, Qian MC, Sun JS, Zhong H, Yang JH, Lin M, Li L.

Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2012 Dec;34(6):595-600. doi: 10.3881/j.issn.1000-503X.2012.06.011. Chinese.

18.

Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).

Song J, Shellie KC, Wang H, Qian MC.

Food Chem. 2012 Sep 15;134(2):841-50. doi: 10.1016/j.foodchem.2012.02.193. Epub 2012 Mar 7.

PMID:
23107699
19.

[Dynamic level observation of brain-derived neurotrophic factor in patients with first-episode generalized anxiety disorder].

Shen XH, Qian MC, Niu FR, Sun ST, Zhu YP, Yang JH, Lin M, Yu BR, Li L, Shen ZX.

Zhonghua Yi Xue Za Zhi. 2011 Nov 8;91(41):2939-41. Chinese.

PMID:
22333619
20.
21.

Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).

Du X, Finn CE, Qian MC.

J Agric Food Chem. 2010 Mar 24;58(6):3694-9. doi: 10.1021/jf9034089.

PMID:
20192206
22.

Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree.

Du X, Finn C, Qian MC.

J Agric Food Chem. 2010 Feb 10;58(3):1860-9. doi: 10.1021/jf903407c.

PMID:
20055446
23.

Volatile composition of Merlot wine from different vine water status.

Qian MC, Fang Y, Shellie K.

J Agric Food Chem. 2009 Aug 26;57(16):7459-63. doi: 10.1021/jf9009558.

PMID:
19627143
24.

[A comparative study on mental health among students and adults in the earthquake-hit areas].

Huang WW, Shen LX, Zhu WM, Qian MC, Chen ZM, Tang W, Fang XM, Feng M, Fei JF, Luo JW.

Zhonghua Yu Fang Yi Xue Za Zhi. 2008 Nov;42(11):806-9. Chinese.

PMID:
19176139
25.

Design of spintronic materials with simple structures.

Fong CY, Qian MC, Liu K, Yang LH, Pask JE.

J Nanosci Nanotechnol. 2008 Jul;8(7):3652-60.

PMID:
19051923
26.

Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).

Malowicki SM, Martin R, Qian MC.

J Agric Food Chem. 2008 Aug 13;56(15):6648-55. doi: 10.1021/jf800253e. Epub 2008 Jul 4.

PMID:
18598047
27.

Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.

Malowicki SM, Martin R, Qian MC.

J Agric Food Chem. 2008 Jun 11;56(11):4128-33. doi: 10.1021/jf073489p. Epub 2008 May 13.

PMID:
18473468
29.

Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.

Vazquez-Landaverde PA, Qian MC, Torres JA.

J Food Sci. 2007 Sep;72(7):E389-98.

PMID:
17995641
30.

Antioxidant impacts on volatile formation in high-pressure-processed milk.

Vazquez-Landaverde PA, Qian MC.

J Agric Food Chem. 2007 Oct 31;55(22):9183-8. Epub 2007 Oct 10.

PMID:
17927200
31.
32.

Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.

Vazquez-Landaverde PA, Torres JA, Qian MC.

J Agric Food Chem. 2006 Nov 29;54(24):9184-92.

PMID:
17117808
33.
34.
35.
36.

Half-metallic digital ferromagnetic heterostructure composed of a delta-doped layer of Mn in Si.

Qian MC, Fong CY, Liu K, Pickett WE, Pask JE, Yang LH.

Phys Rev Lett. 2006 Jan 20;96(2):027211. Epub 2006 Jan 19.

PMID:
16486632
37.

Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.

Vazquez-Landaverde PA, Velazquez G, Torres JA, Qian MC.

J Dairy Sci. 2005 Nov;88(11):3764-72.

39.
40.
42.

Aroma compounds in sweet whey powder.

Mahajan SS, Goddik L, Qian MC.

J Dairy Sci. 2004 Dec;87(12):4057-63.

43.

Effect of migration and related environmental changes on serum lipid levels in southwestern Chinese men.

He J, Klag MJ, Wu Z, Qian MC, Chen JY, Mo PS, He QO, Whelton PK.

Am J Epidemiol. 1996 Nov 1;144(9):839-48.

PMID:
8890662
44.

Dietary macronutrients and blood pressure in southwestern China.

He J, Klag MJ, Whelton PK, Chen JY, Qian MC, He GQ.

J Hypertens. 1995 Nov;13(11):1267-74.

PMID:
8984124
45.

The contribution of urinary cations to the blood pressure differences associated with migration.

Klag MJ, He J, Coresh J, Whelton PK, Chen JY, Mo JP, Qian MC, Mo PS, He GQ.

Am J Epidemiol. 1995 Aug 1;142(3):295-303.

PMID:
7631633
46.

Oats and buckwheat intakes and cardiovascular disease risk factors in an ethnic minority of China.

He J, Klag MJ, Whelton PK, Mo JP, Chen JY, Qian MC, Mo PS, He GQ.

Am J Clin Nutr. 1995 Feb;61(2):366-72.

PMID:
7840076
47.

Body mass and blood pressure in a lean population in southwestern China.

He J, Klag MJ, Whelton PK, Chen JY, Qian MC, He GQ.

Am J Epidemiol. 1994 Feb 15;139(4):380-9.

PMID:
8109572
48.

Alcohol use and blood pressure in an unacculturated society.

Klag MJ, He J, Whelton PK, Chen JY, Qian MC, He GQ.

Hypertension. 1993 Sep;22(3):365-70.

PMID:
8349329
49.

Agreement between overnight and 24-hour urinary cation excretions in southern Chinese men.

He J, Klag MJ, Whelton PK, Chen JY, Mo JP, Qian MC, Coresh J, Mo PS, He GQ.

Am J Epidemiol. 1993 Jun 1;137(11):1212-20.

PMID:
8322762
50.

Migration, blood pressure pattern, and hypertension: the Yi Migrant Study.

He J, Klag MJ, Whelton PK, Chen JY, Mo JP, Qian MC, Mo PS, He GQ.

Am J Epidemiol. 1991 Nov 15;134(10):1085-101.

PMID:
1746519

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