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Items: 16

1.

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration.

Moriña D, Fernández-Castillejo S, Valls RM, Pedret A, Taltavull N, Romeu M, Giralt M, Montero M, Bernal G, Faba J, Pérez-Merino L, Gonzalez R, Casajuana MC, Rodríguez Á, Arola L, Puiggrós F, Möller I, Chetrit C, Martinez-Puig D, Solà R.

Food Funct. 2018 Jun 20;9(6):3244-3253. doi: 10.1039/c8fo00286j.

PMID:
29888778
2.

The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents.

Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Prades-Tena J, Kettner H, Arola L, Giralt M, Solà R.

Transl Behav Med. 2018 Sep 8;8(5):739-744. doi: 10.1093/tbm/ibx065.

PMID:
29444293
3.

Hepatic accumulation of S-adenosylmethionine in hamsters with non-alcoholic fatty liver disease associated with metabolic syndrome under selenium and vitamin E deficiency.

Maria Del Bas J, Rodríguez B, Puiggròs F, Mariné S, Rodríguez MA, Moriña D, Armengol L, Caimari A, Arola L.

Clin Sci (Lond). 2019 Feb 5;133(3):409-423. doi: 10.1042/CS20171039. Print 2019 Feb 14.

PMID:
29122967
4.

A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

Aceves-Martins M, Llauradó E, Tarro L, Moriña D, Papell-Garcia I, Prades-Tena J, Kettner-Høeberg H, Puiggròs F, Arola L, Davies A, Giralt M, Solà R.

Child Obes. 2017 Aug;13(4):300-313. doi: 10.1089/chi.2016.0216. Epub 2017 Apr 27.

PMID:
28448174
5.

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial.

Valls RM, Llauradó E, Fernández-Castillejo S, Puiggrós F, Solà R, Arola L, Pedret A.

Phytomedicine. 2016 Nov 15;23(12):1451-1461. doi: 10.1016/j.phymed.2016.08.007. Epub 2016 Aug 23.

PMID:
27765365
6.
7.

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy.

Solà R, Valls RM, Martorell I, Giralt M, Pedret A, Taltavull N, Romeu M, Rodríguez À, Moriña D, Lopez de Frutos V, Montero M, Casajuana MC, Pérez L, Faba J, Bernal G, Astilleros A, González R, Puiggrós F, Arola L, Chetrit C, Martinez-Puig D.

Food Funct. 2015 Nov;6(11):3531-9. doi: 10.1039/c5fo00321k. Epub 2015 Aug 24.

PMID:
26302034
8.

A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain.

Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Arola L, Prades-Tena J, Montagut M, Moragas-Fernández CM, Solà R, Giralt M.

BMC Public Health. 2015 Jul 3;15:607. doi: 10.1186/s12889-015-1920-1.

9.

The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms.

Caimari A, Crescenti A, Puiggròs F, Boqué N, Arola L, Del Bas JM.

Genes Nutr. 2015 Jan;10(1):438. doi: 10.1007/s12263-014-0438-y. Epub 2014 Nov 13.

10.

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet.

Caimari A, Puiggròs F, Suárez M, Crescenti A, Laos S, Ruiz JA, Alonso V, Moragas J, Del Bas JM, Arola L.

Food Chem. 2015 Jan 15;167:138-44. doi: 10.1016/j.foodchem.2014.06.072. Epub 2014 Jun 24.

PMID:
25148970
11.

Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters.

Laos S, Caimari A, Crescenti A, Lakkis J, Puiggròs F, Arola L, del Bas JM.

Br J Nutr. 2014 Sep 14;112(5):663-73. doi: 10.1017/S0007114514001342. Epub 2014 Jun 16.

PMID:
24932972
12.

Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies.

Puiggròs F, Salvadó MJ, Bladé C, Arola L.

Crit Rev Food Sci Nutr. 2014;54(3):277-91. doi: 10.1080/10408398.2011.565456. Review.

PMID:
24188302
13.

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.

Puiggròs F, Solà R, Bladé C, Salvadó MJ, Arola L.

J Chromatogr A. 2011 Oct 21;1218(42):7399-414. doi: 10.1016/j.chroma.2011.08.051. Epub 2011 Aug 23. Review.

PMID:
21917262
14.

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

Puiggròs F, Sala E, Vaqué M, Ardévol A, Blay M, Fernández-Larrea J, Arola L, Bladé C, Pujadas G, Salvadó MJ.

J Agric Food Chem. 2009 May 13;57(9):3934-42. doi: 10.1021/jf8034868.

PMID:
19317487
15.

Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.

Puiggros F, Llópiz N, Ardévol A, Bladé C, Arola L, Salvadó MJ.

J Agric Food Chem. 2005 Jul 27;53(15):6080-6.

PMID:
16028999
16.

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.

Llópiz N, Puiggròs F, Céspedes E, Arola L, Ardévol A, Bladé C, Salvadó MJ.

J Agric Food Chem. 2004 Mar 10;52(5):1083-7.

PMID:
14995102

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